Yakiniku Toraji

Sauce/Salt each

Sauce/Salt each

It is delicious even when mixed with dipping sauce and salt lemon juice!

If you're unsure, this is the limited quantity, 120g per serving with less sinew and a good amount of fat!

Manager's top recommendation, limited quantity, 120g per serving, the rich flavor inherent in the meat!

Popular No. 1! Limited quantity, 120g per person, a deep flavor that does not lose to lean meat!

Limited quantity, 100g per person, the most delicious part of the tongue!

Highest quality marbled meat!

Tender and high-quality meat!

Sagari is obtained from only one part of a cow! It refers to the area of the diaphragm that is adjacent to the lumbar vertebrae on the back side. Sagari is low in fat and low in calories. Please enjoy it!

Plate contents approximately for 2 people: Kalbi, Roast, Pork Belly, Local Chicken for one serving

Plate contents approximately for 2 servings: Wagyu short rib, Wagyu loin for one serving

Plate contents are approximately for 2 servings. For those who like hormone dishes, please choose between miso or salt. - Kobuchan (Intestine) - Tongue - Senmai (Beef's third stomach) - Heart for one serving

Refreshing with vinegar dressing, perfect for grilled meat!!

Recommended by Toraji, perfectly balanced nutrition with lycopene

For snacks and children

If the flavor is weak, please use salt and pepper. Please order faster than meat and vegetables. Please enjoy it as it is.

The miso sauce is a taste that cannot be imitated by other shops, a flavor developed over 70 years. Miso/Salt each

Spicy seasoning. Available from October to February.

Rich in Vitamin A, Vitamin B, and Vitamin B2! Please choose your dipping sauce. Garlic Soy Sauce or Sesame Salt Sauce

Please wrap it and enjoy. Fun fact: There are two types of crab dishes, Yangnyeom Gejang and Ganjang Gejang. At Toraji, we only offer Yangnyeom Gejang. How to eat: Use scissors to detach the legs from the body, and while keeping the shell on, bring the leg close to your mouth and suck the meat. The key is to squeeze it tightly while eating the shell part. It's a seasonal dish, so please enjoy it.

Korean-style seasoned squid with cucumber, radish, and carrot in vinegar miso dressing

The third stomach of the cow has a crunchy texture that is popular. *Blanched and sterilized.

Yellow of the egg and sweet sauce

Sauce / Salt each

Vinegared miso dressing with Mimiga (= pig ear). It is full of collagen.

Miso Sauce / Salt each

6 pieces / vinegar miso sauce

Top Recommendation

Very popular radish kimchi

Goes well with anything

Half... 450 yen

Fukaya onion

Choregi Salad

Miso

A Korean side dish made by stir-frying sweet potato noodles and vegetables in sesame oil and a secret sauce.

Cod intestines. Seasoned with spicy salted flavor from the shop.

One of the home-cooked dishes from Korea. A dish made by boiling bean sprouts and mountain vegetables in salted water and seasoning them with condiments.

Please enjoy it without grilling as a snack with sake or as a side dish with rice.

A light salt-flavored vegetable soup with rice

Large...280 yen, Medium...230 yen, Small...180 yen

Seasoned with tail meat, gochujang, and miso

Tail meat with rice seasoned with gochujang and miso

A slightly sweet miso-flavored soup simmered with bone-in kalbi

A slightly sweet miso-flavored soup with rice and bone-in kalbi

Seasoned with beef and gochujang and soy sauce

Beef brisket soup seasoned with gochujang and soy sauce, served with rice

Seasoned lightly with salt and made with tail meat

Tail meat with rice seasoned lightly with salt

With Soup

With soup

With soup

With soup

This is our proud homemade soup that goes well with the noodles that have a strong texture.

Topped with egg strips, chicken, chashu, cucumber, and apple. Please mix well and enjoy.

Udon will be served only in a stone pot.

Udon will be served only in a stone pot.

Udon will be served only in a stone pot.

Using a whole block of silken tofu, it is seasoned a bit spicy with chili together with clams.

・Gukbap…660 yen・Tegutang…660 yen・Yukgaejang…660 yen・Galbi Gukbap…660 yen・Gomtang…660 yen・Bibimbap…660 yen・Sakura Yukke Bibimbap…660 yen・Korean Style Ozoni Tteok…660 yen

・Kalbi Udon…660 yen・Kalbi Noodles…660 yen・Yukgaejang Udon…660 yen・Yukgaejang Noodles…660 yen・Teguk Tang Udon…660 yen・Teguk Tang Noodles…660 yen

・Black Wagyu Beef Kalbi Set Meal…1,950 yen・Loin Set Meal…1,950 yen・Harami Set Meal…1,950 yen

Takeout Menu Top 31 Pickled Vegetables 2nd Bento 3rd Chijimi/Tongue In addition to the regular menu, we also accept bento orders. - Kalbi Bento... 1,670 yen - Roast Bento... 1,670 yen - Harami Bento... 1,670 yen We accept takeout for various bento menu items. (Excluding sashimi/congee) Additionally, we provide takeout packs for leftover food. Please feel free to ask the nearby staff. (Note 1) Note 1: During the summer season, we decline takeout to prevent food poisoning.