Sumibiyaki Horumon Manten Nakano-ten

The representative dish of Manten! Be sure to try it at least once!

[Second Stomach]

[Heart] Everyone loves it! If it's your first time, definitely try it.

[Stomach] A crunchy texture that anyone can enjoy!

[Uterus] The chewy texture is irresistible

A little bit of everything, starting with grilled items.

[Fourth Stomach] The main street of hormones! Shoko-chan loves it too! Kori Puri style

The small intestine at Manten is plump and juicy.

A crunchy style preferred by artery enthusiasts!

First Stomach: The commander of the cow's stomach! Crunchy and fatty texture.

Third stomach. It's rich, Senmai! When you eat it with moisture between the folds, it's the best! Crunchy texture.

The second stomach, the softest part of the cow's stomach. It is delicious with salt or sauce! In Italian cuisine, it is called tripe.

Heart - It's delicious even when eaten as sashimi! Tender and without any strong flavor, it's easy to eat for both women and children. At Manten, we highly recommend Hatsu Yukke!

Beef small intestine has arrived! The boss of offal! For those who love fat, this is irresistible! I recommend grilled with salt for kopuchan and with sauce for maruchou! The grilling method is a bit tricky, so if you want to enjoy it deliciously, please feel free to ask the staff!

Braised veal brisket! Is it called Lead Bow? A rich and flavorful soft type of offal. A connoisseur's choice!

Stable deliciousness! Perfectly pairs with rice and alcohol!

Pork Liver: Currently, it is served for everyone to grill themselves, but please try the fresh, crunchy texture of pork liver. Even those who dislike liver will be made to enjoy it by our staff!

The upper quality part of the stomach, a super rare cut that can only be taken from one whole animal, about the size of a large rice cake. The crunchy texture is reminiscent of shellfish. Fresh gatsu shin has no odor and is simply the best. This is definitely one of the offals you should try!

Unique smell of the uterus. Bouncy texture. For connoisseurs. Delicious even as sashimi.

Fibrous hormone preferred by foodies. Highly recommended by Abe-chan! However, it's only available in limited quantities, so we apologize if it's not available.

[Aorta] This is also for connoisseurs. Cute and crunchy type. Since only a little can be obtained, it may come together with cartilage.

Spleen. It looks similar to liver, but has a chewy texture. A connoisseur's choice. Soft texture.

A secret. A crunchy texture similar to gizzards. A dish that boys should definitely try.

We offer three types of nankotsu at Manten. If you are interested, please ask Abe-chan.

A good little one with a bouncy texture. Enjoy fresh hatsu lightly grilled.

[Kidney] Prikori type. A part with a unique aroma. It resembles liver in appearance.

The liver from Manten uses fresh liver, so there is no unpleasant smell. Even those who dislike liver say they can eat Manten's liver. We definitely want everyone to try this exquisite dish in a liver-style preparation.

The Shiro of Manten is carefully pre-processed and then simmered slowly, making it tender and perfect for grilling! You can also enjoy it slightly grilled and crispy! This is a delicacy that showcases the sweetness of the hormone.

The Teppou from Manten is made from extremely thick top-quality ingredients. It has been slowly simmered, so be sure to enjoy the sweet flavor and texture of the tender, fluffy fat!

Try the unique crunchy texture of pork tongue, which is different from beef tongue. Everyone loves it!

This rare part, which resembles the shape of a shoehorn, is also known as 'kutsubera.' The crunchy texture is something everyone might enjoy, right?

Nodogashira is a part located in the same area as the throat and the base of the throat, but it has an indescribably good texture. Highly recommended by Doromamire no Isobekun!

A rare part located in a section of the throat. It doesn't have the same crunchiness as pork tongue, but it's slightly crunchy in texture. It has no unpleasant smell and is one of the beloved 'Three Musketeers of the Throat.' A recommended delicacy.

Harami is a type of offal that is known for being very tender meat, often referred to as diaphragm.

The Komekami and cheek meat look like regular meat, but they are excellent offal. The difference from harami is that it has a chewy texture and is recommended over harami. Usually, this part is called 'kashira' at yakiton shops. It's delicious!

【Net Fat Wrapped Liver】 The net fat is wrapped around the liver, which has no fat, and is recommended to be eaten when the fat melts and it becomes crispy with a golden brown color. Please enjoy the sweetness of the liver plus the sweetness of the fat! It might taste similar to foie gras?

A specialty similar to Amireba, but the difference is the delightful chewy texture. Please try to experience a slightly luxurious feeling.

P in P Toro does not stand for Pig! It's a popular meat type that is crunchy and rich in fat! The answer to P is with Abe-chan.

Fresh breasts are definitely milky and delicious. The crunchy texture is also the best. Please enjoy the exquisite pie.

[Production Road] Pork's special part. It has a unique aroma similar to the kobukuro, and when grilled, it becomes a bit gelatinous like pig's feet. Of course, it's one of the rare cuts, so if it's not available, I'm sorry.

Brand pork shoulder steak! Grilled over charcoal, the shoulder roast is delicious like BBQ! Please enjoy the sweetness of the pork fat.

The base of the tongue. Only a small amount can be taken from one tongue. A delicious part. Since it is at the base of the tongue, it doesn't move much, and it has marbling, making it definitely tastier than poorly prepared beef tongue!

The carefully prepared and slowly simmered offal stew is a must-try! It's a dish we want everyone to taste.

Water dumplings from a hormone grill. Made from scratch with a crunchy texture. Served with a light ponzu sauce.

Experience a different soft texture of boiled tongue that is not the same as the crunchy one! We will also take you to a new world of tongue.

Everyone loves it! It comes out quickly.

Manten's proud double-coated kimchi. Authentic kimchi from Tsuruhashi. Thank you, Hayashi.

This is also a new texture of Chanja that has never been experienced before. The poppiness of the texture is quite something, isn't it? Those who understand should go to Abe-chan.

Rekopin injection.

A lump of collagen. Delicious whether eaten as is or grilled.

Lightly salted, next to the meat. Hoshino's favorite.

Please eat a lot.

A soup made with a rich variety of offal and beef skirt, seasoned with a perfect balance of sweet and spicy flavors. Spice level can be adjusted! This is a 'Nakano Store Exclusive', so be sure to try it as a finale when you visit the Nakano store!

How about a slightly mild-flavored anchovy nigiri after eating meat?

This is truly the perfect finishing dish. Everyone should try it.

The displayed prices are excluding tax. During busy times, we may implement a two-hour limit. A table charge (appetizer) of 550 yen will be applied. This is meat for heating. Please cook it thoroughly before consuming.