Taj Mahal Pittsburgh

Crisp triangles filled with mildly spiced potatoes and peas.

Mildly spiced assorted vegetable fritters.

Hot banana pepper fritters stuffed with potatoes and other herbs and spices.

Cottage cheese cutlet mildly spiced.

Chick peas mixed with potatoes, cucumbers, onions and condiments.

A bombay favorite! A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes and chutneys.

2 pieces of jumbo rolls filled with cabbage and vegetables.

2 pieces of samosa crumbled and topped with chick peas, yogurt, mint and tamarind sauce.

Home-made delicately spiced cheese fritters.

Minced vegetable patties.

Homemade patties made with potatoes and peas served with seasoned chickpeas. Spiciness: mild, medium, hot, xtra-hot.

Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamarind sauce. Spiciness: mild, medium, hot, xtra-hot.

Donut shaped lentil cakes and wheat poories filled with potatoes, chickpeas and topped with fresh homemade yogurt and tamarind sauce.

Samosa, vegetable pakora, aloo tikki and paneer pakora. Spiciness: mild, medium, hot, xtra-hot.

Golden crisp triangle filled with mildly spiced minced lamb.

Boneless chicken fritters mildly spiced.

Seasonal fish marinated and fried in amritsari style. A speciality of the punjab region.

Lamb keema samosa, fish fried and chicken pakora. Spiciness: mild, medium, hot, xtra-hot.

Stew of fresh vegetables and lentils.

Stew of freshly squeezed tomatoes garnished with herbs and spices.

Lettuce, tomatoes, cucumbers, carrots and onions.

Crushed corn soup blended with indian herbs and spices.

Stew of chicken, vegetables and lentils.

Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the punjab region of india. Spiciness: mild, medium, hot, xtra-hot.

Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the tandoor. A dish from hyderabad region. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken breast marinated in yogurt mixed with green herbs and then roasted in the clay oven. Spiciness: mild, medium, hot, xtra-hot.

Boneless pieces of tender lamb marinated in special spices and barbecued in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Lamb chops marinated overnight and roasted in a clay oven. Spiciness: mild, medium, hot, xtra-hot.

Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions, and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Tender boneless pieces of salmon marinated and broiled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Quails marinated in herbs and spices and cooked to perfection in a clay oven. Spiciness: mild, medium, hot, xtra-hot.

Marinated fresh vegetables, skewered on low heat in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Combination of tandoori chicken, chicken tikka, lamb chop, seekh kebab and jumbo shrimp. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of chicken breast roasted on skewers in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Minced chicken mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken breast marinated in yogurt and freshly ground black pepper corns and then grilled in clay oven. Spiciness: mild, medium, hot, xtra-hot.

Mined lamb mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb patties marinated in unique herbs and spices and then grilled. Spiciness: mild, medium, hot, xtra-hot.

Sesame coated shrimp marinated in herbs and spices and grilled in the clay oven. Spiciness: mild, medium, hot, xtra-hot.

Whole trout marinated and pan-fried. Spiciness: mild, medium, hot, xtra-hot.

Cubes of homemade cheese marinated in special herbs and spices then cooked in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Assorted vegetable minced and mixed with herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Flat leavened bread.

Naan bread stuffed with seasoned finely chopped onions.

Naan bread stuffed with mildly spiced mashed potatoes.

Fresh naan bread stuffed with grated fresh cauliflower.

Naan bread stuffed with fresh spinach.

Naan bread stuffed with nuts, raisins and cherries.

Fresh naan bread stuffed with mildly spiced mined lamb.

Naan bread topped with seasoned finely chopped onions.

Fresh naan bread topped with finely chopped garlic.

Traditional naan bread stuffed with homemade mildly spiced cottage cheese.

Fresh naan bread stuffed with mushrooms.

Traditional naan bread stuffed with fresh mint.

Fresh naan bread stuffed with mildly spiced chicken.

Fresh naan bread stuffed with mildly spiced mined lamb.

Traditional whole wheat bread baked in our clay oven.

Whole-wheat thin bread baked on a skillet.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.

Whole wheat paratha bread stuffed with spinach.

Whole wheat paratha bread stuffed with scrambled homemade cheese.

Whole wheat paratha bread stuffed with fresh mint.

Combination of butter naan, garlic naan and aloo paratha, no substitution.

Whole wheat unleavened layered bread.

Whole wheat puffed deep fried bread.

Whole wheat paratha bread stuffed with mildly spiced cauliflower.

Whole wheat paratha bread stuffed with sliced mushroom.

Whole wheat paratha bread stuffed with spinach and homemade cheese.

A multi-grain mildly spiced bread.

Homemade cheese and fresh vegetable balls cooked in a gourmet sauce. Spiciness: mild, medium, hot, xtra-hot.

Crumbled homemade cheese and chunks of cheese cooked in a mild sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese cubes stir-fried with onions, ginger and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Green peas and potatoes cooked in a tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with cubes of homemade cheese mildly spiced. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cooked with potatoes, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with mushroom. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with chickpeas, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh vegetables cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Potatoes and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Potatoes filled with cheese, nuts and herbs and then cooked in special gourmet sauce. Spiciness: mild, medium, hot, xtra-hot.

Banana peppers filled with potatoes, herbs and spices and stir fried. Spiciness: mild, medium, hot, xtra-hot.

Fresh cauliflower and potatoes stir-fried with mild spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh cauliflower and cashews cooked with exotic spices. Spiciness: mild, medium, hot, xtra-hot.

Nine mixed vegetables cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Eggplant roasted on charcoal, minced and cooked with ginger, onions and tomatoes. Spiciness: mild, medium, hot, xtra-hot.

Delicious chickpeas cooked in exotic blend of north indian spices. Spiciness: mild, medium, hot, xtra-hot.

Kidney beans cooked in a tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh mushroom and peas cooked with onions, tomatoes, garlic and ginger. Spiciness: mild, medium, hot, xtra-hot.

A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter. Spiciness: mild, medium, hot, xtra-hot.

Delicious cut okra stir-fried with onions in a kadhai. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cubes roasted and cooked in a creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese grated and cooked with green peas and onions. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese cubes cooked with green peas in a mildly spiced sauce. Spiciness: mild, medium, hot, xtra-hot.

Green peas and mushrooms cooked in onion, ginger, garlic and tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cooked with pineapple, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with corn kernels. Spiciness: mild, medium, hot, xtra-hot.

Scrambled cheese cooked with cashews. Spiciness: mild, medium, hot, xtra-hot.

Fresh assorted vegetables cooked with herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Whole potatoes cooked in a kashmiri sauce. Spiciness: mild, medium, hot, xtra-hot.

Fenugreek and potatoes cooked with special herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

A delicious combination of fresh carrots, green peas and potatoes. Spiciness: mild, medium, hot, xtra-hot.

Potatoes with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh cabbage stir fried. You can have it with lima beans/potatoes or green peas. Spiciness: mild, medium, hot, xtra-hot.

Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger. Spiciness: mild, medium, hot, xtra-hot.

Baby eggplant stuffed with herbs and spices and then stir fried. Spiciness: mild, medium, hot, xtra-hot.

Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh mustard leaves cooked in a traditional punjabi style. Spiciness: mild, medium, hot, xtra-hot.

Yellow lentil of the day cooked with rare herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Chickpea and lentil balls cooked in a yogurt sauce. Spiciness: mild, medium, hot, xtra-hot.

Boiled egg cooked in a curry sauce. Spiciness: mild, medium, hot, xtra-hot.

Scrambled eggs cooked with onions and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in a delicately spiced curry sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with fresh mushroom and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cubes cooked in ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Cubes of boneless chicken cooked in a almond and cashew sauce. Spiciness: mild, medium, hot, xtra-hot.

Succulent boneless chicken cooked in spicy gravy with coconut milk and peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken stir-fried with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with broccoli, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless spicy chicken cooked with special south indian spices. A specialty of the hyderabad region. Spiciness: mild, medium, hot, xtra-hot.

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Cubes of boneless chicken cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with potatoes in a super hot tangy sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in south-indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken to prepare it. Spiciness: mild, medium, hot, xtra-hot.

Boneless cubes of lamb cooked with onions, ginger, garlic, tomatoes and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless pieces of lamb cooked in a special yogurt sauce a speciality of the kashmiri region. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with fresh mushrooms, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of lamb cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked in a kadhai with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with spinach and herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with fresh broccoli and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with yogurt, ginger, garlic and freshly ground black pepper corns. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cubes cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of bone-in goat cooked with rich spices. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked with onions, ginger, garlic, tomatoes and herbs. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat chunks cooked in a yogurt sauce with herbs and spices. A speciality of the kashmir region. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked with rich spices. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat chunks cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Pieces of bone-in goat cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat cooked with spinach and herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked with freshly ground spices in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked with fresh mushroom and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Diced pieces of beef cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef stir-fried with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked with fresh broccoli and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of beef cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish cooked with coconut, herbs and spices. A speciality of the west coast. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with mushrooms, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce. A recipe from the state of kerala. Spiciness: mild, medium, hot, xtra-hot.

Fish pieces cooked in a kadhai with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with broccoli and herbs. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with onions, tomatoes, ginger, garlic, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with fresh spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked in a hot sauce with coconut flavor. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with mint, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Jumbo grilled shrimp cooked in a light creamed tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with broccoli, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with potatoes in a hot tangy sauce. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with mushrooms and coconut in a light creamy sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with vegetables flavored with saffron and garnished with nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice flavored with fresh lemon juice. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with tamarind sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with yogurt. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with mushrooms and green peas. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with large shrimp, nuts, raisins and flavored with saffron. Spiciness: mild, medium, hot, xtra-hot.

Steamed rice cooked with cumin seeds. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with fresh tomatoes and tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice flavored with coconut. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with yogurt. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with saffron, nuts and cherries. Spiciness: mild, medium, hot, xtra-hot.

Vegetable samosa, baingan bhartha, vegetable korma, mattar paneer, daal, raita, basmati rice, naan / tandoori roti, kheer, coffee / tea.

Masala dosa / uttapam, poriyal, avial, daal, yogurt, rice, poori, payasam, salad, coffee / tee.

Lamb keema samosa, tandoori chicken, tandoori shrimp,lamb curry, chicken tikka masala, daal, raita, basmati rice, naan / tandoor roti, kheer, coffee / tea.

Dosa is a crispy rice and lentil crepes. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with stir-fried onions. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with scrambled eggs. Spiciness: mild, medium, hot, xtra-hot.

A dosa stuffed with lamb keema, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes stuffed with onions. Spiciness: mild, medium, hot, xtra-hot.

Dosa with spicy chutney. Spiciness: mild, medium, hot, xtra-hot.

Steamed rice and lentil cakes served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

Rice crepes topped with chopped onions, tomatoes and cilantro served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with potatoes, onions and herbs. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with homemade scrambled cheese, onions and herbs. Spiciness: mild, medium, hot, xtra-hot.

A dosa stuffed with chicken tikka kebab, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes filled with vegetables. Spiciness: mild, medium, hot, xtra-hot.

Dosa filled with vegetables Spiciness: mild, medium, hot, xtra-hot. and spicy chutney.

Donut shaped lentil cakes served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

Crispy cauliflower cooked in a sweet and sour sauce mixed with indian herbs. Spiciness: mild, medium, hot, xtra-hot.

Tofu in an herbal sweet and sour sauce. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cubes cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh mushrooms cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Vegetable balls cooked in a sweet and sour sauce mixed with indian herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in a herbal sweet and sour sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Mildly spiced flat lentil wafers.

Cool homemade yogurt mixed with crisp chickpea flour dumplings.

Hot and very spicy mixed vegetable pickle.

Tamarind mixed with brown sugar and indian herbs.

Coconut crushed and blended with indian herbs and spices.

Cool homemade yogurt mixed with cucumbers, tomatoes and herbs.

Cool homemade yogurt.

Made with fresh mint leaves, green chilies, fresh coriander, salt and fresh lemon juice.

Onions mixed with tomatoes and spices.

Rice pudding flavored with cardamom, nuts and raisins.

Chilled cheese dumplings served in milk syrup, topped with pistachios.

Ground yellow lentil cooked with ricotta cheese and nuts.

Authentic homemade indian ice cream made with pistachio and flavored with saffron.

Golden fried balls of milk pastry soaked in honey and saffron syrup.

Freshly grated carrots cooked with milk, cottage cheese and nuts.

Homemade mango ice cream.

Cheese balls in chilled syrup.

A delicious yogurt drink.

A refreshing yogurt mango drink.

Flavored with cardamom, cloves and cinnamon.

A delicious yogurt drink.

A mango milk shake.

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with / without milk and sugar.

Indian ice tea mixed with mango.

Crisp triangles filled with mildly spiced potatoes and peas.

Mildly spiced assorted vegetable fritters.

Hot banana pepper fritters stuffed with potatoes and other herbs and spices.

Cottage cheese cutlet mildly spiced.

Chick peas mixed with potatoes, cucumbers, onions and condiments.

A bombay favorite! A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes and chutneys.

2 pieces of jumbo rolls filled with cabbage and vegetables.

2 pieces of samosa crumbled and topped with chick peas, yogurt, mint and tamarind sauce.

Home-made delicately spiced cheese fritters.

Minced vegetable patties.

Homemade patties made with potatoes and peas served with seasoned chickpeas. Spiciness: mild, medium, hot, xtra-hot.

Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamarind sauce. Spiciness: mild, medium, hot, xtra-hot.

Donut shaped lentil cakes and wheat poories filled with potatoes, chickpeas and topped with fresh homemade yogurt and tamarind sauce.

Samosa, vegetable pakora, aloo tikki and paneer pakora. Spiciness: mild, medium, hot, xtra-hot.

Golden crisp triangle filled with mildly spiced minced lamb.

Boneless chicken fritters mildly spiced.

Seasonal fish marinated and fried in amritsari style. A speciality of the punjab region.

Lamb keema samosa, fish fried and chicken pakora. Spiciness: mild, medium, hot, xtra-hot.

Stew of fresh vegetables and lentils.

Stew of freshly squeezed tomatoes garnished with herbs and spices.

Lettuce, tomatoes, cucumbers, carrots and onions.

Crushed corn soup blended with indian herbs and spices.

Stew of chicken, vegetables and lentils.

Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the punjab region of india. Spiciness: mild, medium, hot, xtra-hot.

Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the tandoor. A dish from hyderabad region. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken breast marinated in yogurt mixed with green herbs and then roasted in the clay oven. Spiciness: mild, medium, hot, xtra-hot.

Boneless pieces of tender lamb marinated in special spices and barbecued in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Lamb chops marinated overnight and roasted in a clay oven. Spiciness: mild, medium, hot, xtra-hot.

Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions, and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Tender boneless pieces of salmon marinated and broiled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Quails marinated in herbs and spices and cooked to perfection in a clay oven. Spiciness: mild, medium, hot, xtra-hot.

Marinated fresh vegetables, skewered on low heat in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Combination of tandoori chicken, chicken tikka, lamb chop, seekh kebab and jumbo shrimp. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of chicken breast roasted on skewers in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Minced chicken mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken breast marinated in yogurt and freshly ground black pepper corns and then grilled in clay oven. Spiciness: mild, medium, hot, xtra-hot.

Mined lamb mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb patties marinated in unique herbs and spices and then grilled. Spiciness: mild, medium, hot, xtra-hot.

Sesame coated shrimp marinated in herbs and spices and grilled in the clay oven. Spiciness: mild, medium, hot, xtra-hot.

Whole trout marinated and pan-fried. Spiciness: mild, medium, hot, xtra-hot.

Cubes of homemade cheese marinated in special herbs and spices then cooked in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Assorted vegetable minced and mixed with herbs and spices, then skewered and grilled in the tandoor. Spiciness: mild, medium, hot, xtra-hot.

Flat leavened bread.

Naan bread stuffed with seasoned finely chopped onions.

Naan bread stuffed with mildly spiced mashed potatoes.

Fresh naan bread stuffed with grated fresh cauliflower.

Naan bread stuffed with fresh spinach.

Naan bread stuffed with nuts, raisins and cherries.

Fresh naan bread stuffed with mildly spiced mined lamb.

Naan bread topped with seasoned finely chopped onions.

Fresh naan bread topped with finely chopped garlic.

Traditional naan bread stuffed with homemade mildly spiced cottage cheese.

Fresh naan bread stuffed with mushrooms.

Traditional naan bread stuffed with fresh mint.

Fresh naan bread stuffed with mildly spiced chicken.

Fresh naan bread stuffed with mildly spiced mined lamb.

Traditional whole wheat bread baked in our clay oven.

Whole-wheat thin bread baked on a skillet.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.

Whole wheat paratha bread stuffed with spinach.

Whole wheat paratha bread stuffed with scrambled homemade cheese.

Whole wheat paratha bread stuffed with fresh mint.

Combination of butter naan, garlic naan and aloo paratha, no substitution.

Whole wheat unleavened layered bread.

Whole wheat puffed deep fried bread.

Whole wheat paratha bread stuffed with mildly spiced cauliflower.

Whole wheat paratha bread stuffed with sliced mushroom.

Whole wheat paratha bread stuffed with spinach and homemade cheese.

A multi-grain mildly spiced bread.

Homemade cheese and fresh vegetable balls cooked in a gourmet sauce. Spiciness: mild, medium, hot, xtra-hot.

Crumbled homemade cheese and chunks of cheese cooked in a mild sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese cubes stir-fried with onions, ginger and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Green peas and potatoes cooked in a tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with cubes of homemade cheese mildly spiced. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cooked with potatoes, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with mushroom. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with chickpeas, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh vegetables cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Potatoes and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Potatoes filled with cheese, nuts and herbs and then cooked in special gourmet sauce. Spiciness: mild, medium, hot, xtra-hot.

Banana peppers filled with potatoes, herbs and spices and stir fried. Spiciness: mild, medium, hot, xtra-hot.

Fresh cauliflower and potatoes stir-fried with mild spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh cauliflower and cashews cooked with exotic spices. Spiciness: mild, medium, hot, xtra-hot.

Nine mixed vegetables cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Eggplant roasted on charcoal, minced and cooked with ginger, onions and tomatoes. Spiciness: mild, medium, hot, xtra-hot.

Delicious chickpeas cooked in exotic blend of north indian spices. Spiciness: mild, medium, hot, xtra-hot.

Kidney beans cooked in a tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh mushroom and peas cooked with onions, tomatoes, garlic and ginger. Spiciness: mild, medium, hot, xtra-hot.

A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter. Spiciness: mild, medium, hot, xtra-hot.

Delicious cut okra stir-fried with onions in a kadhai. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cubes roasted and cooked in a creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese grated and cooked with green peas and onions. Spiciness: mild, medium, hot, xtra-hot.

Fresh homemade cheese cubes cooked with green peas in a mildly spiced sauce. Spiciness: mild, medium, hot, xtra-hot.

Green peas and mushrooms cooked in onion, ginger, garlic and tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cooked with pineapple, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Fresh spinach cooked with corn kernels. Spiciness: mild, medium, hot, xtra-hot.

Scrambled cheese cooked with cashews. Spiciness: mild, medium, hot, xtra-hot.

Fresh assorted vegetables cooked with herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Whole potatoes cooked in a kashmiri sauce. Spiciness: mild, medium, hot, xtra-hot.

Fenugreek and potatoes cooked with special herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

A delicious combination of fresh carrots, green peas and potatoes. Spiciness: mild, medium, hot, xtra-hot.

Potatoes with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh cabbage stir fried. You can have it with lima beans/potatoes or green peas. Spiciness: mild, medium, hot, xtra-hot.

Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger. Spiciness: mild, medium, hot, xtra-hot.

Baby eggplant stuffed with herbs and spices and then stir fried. Spiciness: mild, medium, hot, xtra-hot.

Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Fresh mustard leaves cooked in a traditional punjabi style. Spiciness: mild, medium, hot, xtra-hot.

Yellow lentil of the day cooked with rare herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Chickpea and lentil balls cooked in a yogurt sauce. Spiciness: mild, medium, hot, xtra-hot.

Boiled egg cooked in a curry sauce. Spiciness: mild, medium, hot, xtra-hot.

Scrambled eggs cooked with onions and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in a delicately spiced curry sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with fresh mushroom and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cubes cooked in ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Cubes of boneless chicken cooked in a almond and cashew sauce. Spiciness: mild, medium, hot, xtra-hot.

Succulent boneless chicken cooked in spicy gravy with coconut milk and peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken stir-fried with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with broccoli, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless spicy chicken cooked with special south indian spices. A specialty of the hyderabad region. Spiciness: mild, medium, hot, xtra-hot.

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Cubes of boneless chicken cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with potatoes in a super hot tangy sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in south-indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken to prepare it. Spiciness: mild, medium, hot, xtra-hot.

Boneless cubes of lamb cooked with onions, ginger, garlic, tomatoes and mild spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless pieces of lamb cooked in a special yogurt sauce a speciality of the kashmiri region. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with fresh mushrooms, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of lamb cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked in a kadhai with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with pickled spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with spinach and herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with fresh broccoli and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cooked with yogurt, ginger, garlic and freshly ground black pepper corns. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cubes cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of bone-in goat cooked with rich spices. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked with onions, ginger, garlic, tomatoes and herbs. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat chunks cooked in a yogurt sauce with herbs and spices. A speciality of the kashmir region. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked with rich spices. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat chunks cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Pieces of bone-in goat cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat cooked with spinach and herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked with freshly ground spices in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked with fresh mushroom and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Diced pieces of beef cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked in a cashew and almond sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef stir-fried with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cooked with fresh broccoli and herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked with ground mango in an onion and tomato gravy. Spiciness: mild, medium, hot, xtra-hot.

Tender pieces of beef cooked in a hot sauce with potatoes. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish cooked with coconut, herbs and spices. A speciality of the west coast. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with mushrooms, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce. A recipe from the state of kerala. Spiciness: mild, medium, hot, xtra-hot.

Fish pieces cooked in a kadhai with onions and bell peppers. Spiciness: mild, medium, hot, xtra-hot.

Fish cooked with broccoli and herbs. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with onions, tomatoes, ginger, garlic, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with fresh spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked in a hot sauce with coconut flavor. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with mint, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Jumbo grilled shrimp cooked in a light creamed tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with broccoli, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with potatoes in a hot tangy sauce. Spiciness: mild, medium, hot, xtra-hot.

Shrimp cooked with mushrooms and coconut in a light creamy sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with vegetables flavored with saffron and garnished with nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Bone-in goat pieces cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice flavored with fresh lemon juice. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with tamarind sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with yogurt. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with mushrooms and green peas. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Boneless beef cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with large shrimp, nuts, raisins and flavored with saffron. Spiciness: mild, medium, hot, xtra-hot.

Steamed rice cooked with cumin seeds. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with fresh tomatoes and tomato sauce. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice flavored with coconut. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with yogurt. Spiciness: mild, medium, hot, xtra-hot.

Basmati rice cooked with saffron, nuts and cherries. Spiciness: mild, medium, hot, xtra-hot.

Vegetable samosa, baingan bhartha, vegetable korma, mattar paneer, daal, raita, basmati rice, naan / tandoori roti, kheer, coffee / tea.

Masala dosa / uttapam, poriyal, avial, daal, yogurt, rice, poori, payasam, salad, coffee / tee.

Lamb keema samosa, tandoori chicken, tandoori shrimp,lamb curry, chicken tikka masala, daal, raita, basmati rice, naan / tandoor roti, kheer, coffee / tea.

Dosa is a crispy rice and lentil crepes. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with stir-fried onions. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with scrambled eggs. Spiciness: mild, medium, hot, xtra-hot.

A dosa stuffed with lamb keema, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes stuffed with onions. Spiciness: mild, medium, hot, xtra-hot.

Dosa with spicy chutney. Spiciness: mild, medium, hot, xtra-hot.

Steamed rice and lentil cakes served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

Rice crepes topped with chopped onions, tomatoes and cilantro served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with potatoes, onions and herbs. Spiciness: mild, medium, hot, xtra-hot.

A dosa filled with homemade scrambled cheese, onions and herbs. Spiciness: mild, medium, hot, xtra-hot.

A dosa stuffed with chicken tikka kebab, herbs and spices. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes. Spiciness: mild, medium, hot, xtra-hot.

Cream of wheat crepes filled with vegetables. Spiciness: mild, medium, hot, xtra-hot.

Dosa filled with vegetables Spiciness: mild, medium, hot, xtra-hot. and spicy chutney.

Donut shaped lentil cakes served with sambher and coconut chutney. Spiciness: mild, medium, hot, xtra-hot.

Crispy cauliflower cooked in a sweet and sour sauce mixed with indian herbs. Spiciness: mild, medium, hot, xtra-hot.

Tofu in an herbal sweet and sour sauce. Spiciness: mild, medium, hot, xtra-hot.

Homemade cheese cubes cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Fresh mushrooms cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Vegetable balls cooked in a sweet and sour sauce mixed with indian herbs. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked in a herbal sweet and sour sauce. Spiciness: mild, medium, hot, xtra-hot.

Boneless chicken cooked with onions and bell peppers in a hot chilli sauce. Spiciness: mild, medium, hot, xtra-hot.

Mildly spiced flat lentil wafers.

Cool homemade yogurt mixed with crisp chickpea flour dumplings.

Hot and very spicy mixed vegetable pickle.

Tamarind mixed with brown sugar and indian herbs.

Coconut crushed and blended with indian herbs and spices.

Cool homemade yogurt mixed with cucumbers, tomatoes and herbs.

Cool homemade yogurt.

Made with fresh mint leaves, green chilies, fresh coriander, salt and fresh lemon juice.

Onions mixed with tomatoes and spices.

Rice pudding flavored with cardamom, nuts and raisins.

Chilled cheese dumplings served in milk syrup, topped with pistachios.

Ground yellow lentil cooked with ricotta cheese and nuts.

Authentic homemade indian ice cream made with pistachio and flavored with saffron.

Golden fried balls of milk pastry soaked in honey and saffron syrup.

Freshly grated carrots cooked with milk, cottage cheese and nuts.

Homemade mango ice cream.

Cheese balls in chilled syrup.

A delicious yogurt drink.

A refreshing yogurt mango drink.

Flavored with cardamom, cloves and cinnamon.

A delicious yogurt drink.

A mango milk shake.

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with / without milk and sugar.

Indian ice tea mixed with mango.