Taishoen Otsuka
大昌園 大塚店
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Hormone with a moderate amount of oil, seasoned sweet and savory, topped with plenty of green onions. Our most popular dish.
Enjoy the thick and marbled Tansio with lemon or sesame oil.
A popular Jeon dish with shrimp, squid, and other seafood, topped with melting cheese.
Once you try it, you won't forget its tenderness. You can enjoy the original taste of Japanese black beef. Please give it a try.
Korean glass noodles and vegetables stir-fried in sesame oil
Enjoy the most popular ribeye cut in a powerful steak presentation.
A special juicy cut of meat among pork belly. The Geta at Daisho-en has a unique flavor.
Salt: Tan-shio, Kalbi, Harami Sauce: Kalbi, Harami, Roast
Served with sesame salt, garlic, and ginger
Korean-style pancake
Choregi Salad
Tasting available
Various types including oolong, green tea, lemon, plum, chu-hi, yuzu, and kabosu
Plum wine, honey plum wine, shiso plum wine, green tea plum wine, various kinds
Various types of oolong tea, green tea, cola, cider, orange, and Calpis
Hormone with a moderate amount of oil, seasoned sweet and savory, topped with plenty of green onions. Our most popular dish.
Enjoy the thick and marbled Tansio with lemon or sesame oil.
A popular jeon dish with shrimp, squid, and other seafood, topped with melting cheese.
Once you try it, you won't forget its tenderness. You can enjoy the original taste of Japanese black beef. Please give it a try.
Korean glass noodles and vegetables stir-fried in sesame oil
Enjoy the most popular ribeye cut in a powerful steak presentation.
A special juicy cut of meat, even among pork belly. The Geta at Daisho-en has a unique flavor.
Salt: Tan-shio, Kalbi, Harami Sauce: Kalbi, Harami, Sirloin
Served with sesame salt, garlic, and ginger
Korean-style savory pancake
Choregi Salad
Tasting available
Various types including oolong, green tea, lemon, plum, chu-hi, yuzu, and kabosu
Plum wine, honey plum wine, shiso plum wine, green tea plum wine, various kinds
Various types of oolong tea, green tea, cola, cider, orange, and Calpis
