Gongsil103

The harmony of flank steak, moist scallops, and well-grilled vegetables.

Chicken skewers grilled only with salt and pepper over charcoal to maximize the original flavor of the chicken. It is recommended to eat it with fresh wasabi, and a spicy sauce is provided separately for those who enjoy a spicy taste.

Grilled heart over charcoal is different. The heart of Gongshil 103 is nutty, chewy, and light.

Iron plate fried noodles stir-fried with special sauce from Gongshil 103

A meeting of East and West! The harmony of aged kimchi, sesame oil, and pasta. It will delight both your eyes and your taste buds!

Pasta made rich with spicy chicken thigh steak and milk butter cream

Have you heard of the Tequila Highball? It has a strong alcohol flavor! Calling all enthusiasts!

A refreshing Omija Highball that's great to enjoy

A highball that you can enjoy sweet and refreshing with Jeju tangerine syrup, the alcohol taste is mild!

A highball made with sweet homemade strawberry syrup, you can enjoy it even if you don't like the taste of alcohol!

A special highball unique to Gongshil 103, infused with the fragrant aroma of peach. Highly recommended for those who dislike the taste of alcohol!

A special highball unique to Gongsil 103, capturing the freshness and coolness of the sea, based on Bombay Sapphire.

A non-alcoholic highball available only at Gongshil 103, capturing the refreshing and cool essence of the sea, allowing you to enjoy the atmosphere together.

A harmony of various odeng with more than 10 ingredients, special secret recipe kimchi, and deep broth! One of the best menu items at Gongshil 103, the Kimchi Odeng Nabe!