FLAVOR

We offer a daily selection from over 200 types of Mediterranean dishes, changing with the seasons.

Jamon Serrano (Spanish-style cured ham), homemade pickles, Caprese salad (tomato and fresh cheese salad), boiled eggs with broccoli in tapenade sauce, sardines escabeche (sweet and sour marinated sardines), pickled octopus, shrimp and avocado cocktail sauce, assorted olives, melitzanes (fried eggplant), patatas bravas (Spanish-style fried potatoes)

A green salad that is easy to eat even for one person.

A salad made with couscous and chopped vegetables.

A salad with diced cucumbers, tomatoes, and chopped vegetables.

A salad of sunny lettuce topped with white cheese, olives, cucumbers, and tomatoes.

A salad of sunny lettuce topped with tomatoes, boiled eggs, tuna, broccoli, potatoes, olives, and anchovies.

Spanish omelette with potatoes. Served with two types of sauces: aioli and bravas.

A scrambled egg dish with vegetables made using Turkish spices.

Fried cheese made from 'Halloumi' cheese originating from Cyprus. It has a mysterious soft texture that does not melt when heated.

Dip warm vegetables into hot anchovy sauce.

Turkish-style cheese fondue.

A dish made by layering potatoes, eggplant, ground meat, and white sauce, then baking in the oven.

A dish made by simmering marinated chicken wings with salted lemon, onions, and herbs in a 'tagine pot.'

A dish made by sandwiching mozzarella and basil between prosciutto and pork loin, then breaded and fried.

Marinated overnight in a red wine-based sauce and grilled on skewers.

Coarsely ground lamb sausage style.

Spiced stew of domestic beef tendons and chickpeas

Roasted duck breast. Homemade sauce with red wine and raspberries.

This is the kebab that comes to mind when you think of kebabs in Turkey! Marinated in yogurt and spices, then grilled on skewers.

A dish made by rolling pork belly with a herb filling and roasting it in the oven.

A Turkish dish made with meat marinated in spices and yogurt, thinly sliced.

The meat is grilled to medium-rare, sliced thinly, and served with a balsamic-based sauce.

Baked in a pie crust with rich white sauce.

Oven-baked stew of onions, mushrooms, bell peppers, and tomatoes.

Sautéed with fresh butter herb sauce and steamed with white wine.

Shrimp sautéed in garlic oil, topped with fresh tomatoes and cheese, and baked in the oven.

Fried cod with cocktail sauce - Enjoy the crispy batter and fluffy texture of the cod.

Fried squid served with a Greek-style mashed potato sauce called skordalia.

A dish slowly steamed with the moisture of the ingredients and a small amount of fish fumet.

A gentle-tasting risoni infused with the rich flavors of seafood.

A gentle beef stew cooked together with orzo using mild spices, topped with cheese and baked in the oven.

Risotto with spinach. Served with plenty of Parmesan cheese.

Spanish-style risotto. A rich sauce made lavishly with squid ink, featuring a deep sweetness.

A soup paella with shrimp, clams, squid, and mussels. Its rich flavor packed with umami is its charm.

Simple spaghetti with garlic & olive oil Single: ¥1100 Double: ¥1980

A classic Italian tomato spaghetti with ingredients like anchovies, black olives, and capers. Single: ¥1100 Double: ¥1980

Using luxurious ingredients such as prosciutto, Parmesan cheese, and cream, it is called 'Pasta of the Pope.' Single: ¥1540 Double: ¥2860

To bring out the ingredients' flavors, we prepare a cream sauce that highlights the richness of slowly simmered tomatoes without using butter or garlic. Single: ¥1980 Double: ¥3740

Spaghetti with fried eggplant in tomato sauce. Single: ¥1100 Double: ¥1980

Spaghetti steamed with garlic oil and white wine, flavored with clam broth. Single: ¥1320 Double: ¥2200

Spaghetti with octopus in a spicy tomato sauce, finely chopped. Single: ¥1430 Double: ¥2640

Spaghetti with a sauce made from duck meat and aromatic vegetables. Single: ¥1430 Double: ¥2640

Spaghetti with a luxurious sauce made from Wagyu beef and aromatic vegetables simmered for a long time. Single: ¥1760 Double: ¥3300

Single: ¥1650 Double: ¥3080

A layered oven-baked dish of macaroni, meat sauce, béchamel sauce, and cheese.

A paella made with short spaghetti, red shrimp, squid, clams, and mussels.

A pizza topped with prosciutto, arugula, and mozzarella.

Spread ground beef and spicy tomato paste on pizza dough, bake it, and top it with chopped vegetables seasoned with spices like red shiso.

Rafmajun baked with cheese instead of vegetables.

Cheese aged in brine made from cottage cheese

A selection of four types: white cheese, mozzarella, blue cheese, and camembert. Single: ¥1320 Double: ¥2200