Kishu Sakanaya

Sub-zero beer! Crisp and refreshing finish! It's at the temperature just before the beer freezes, making it perfect for summer!

Refined clear taste, dry

Creamy foam! Zero calories and zero sugar, this flavor! Dry!

Wakayama

Wakayama

Fukuoka

Wakayama

Nara

Black Nikka Clear Highball

Highly recommended!!

Whiskey on the rocks / Watered down

A dry and crisp sake that pairs well with food, it's an attractive drink that you will crave in the middle of a drinking session.

A high-quality junmai ginjo that fully extracts the flavor of high-quality rice, making it enjoyable without becoming tiresome.

A floral aroma that spreads the moment it touches the palate, captivating the drinker with a refreshing acidity reminiscent of fruits.

A sharp mouthfeel with the soft umami of rice. The ultimate sake to enhance your meal.

A pure rice sake with the elegant umami of Yamada Nishiki and a refreshing aftertaste, offering an exquisite flavor that you won't tire of.

A dry type of Junmai sake that retains fruity aromas while being crisp and clean.

It has a calm aroma, a firm acidity, and gradually the umami expands.

While having a refreshing taste, it also has the rich flavor and depth characteristic of Yamahai.

Moderate fruitiness and a refreshing crispness. A noteworthy young brewery from Aizu, Fukushima Prefecture.

A juicy umami with transparency, fresh and sharp flavor.

A smooth flavor that evokes the clarity of the brewing water

(Nama) This is a junmai sake made using Yamadanishiki and sake brewing rice. It has a moderate ginjo aroma suitable for drinking with food, and it is a junmai nama chozoshu with a rich flavor that brings out the umami of the rice.

This is a barley shochu made with a ratio of 2 barley to 1 koji, distilled under reduced pressure and filtered with high-quality bamboo charcoal. You can enjoy the umami of rice koji and the flavor of barley. Best served on the rocks, with water, or with hot water.

We named our barley shochu, which is aimed at connoisseurs and focuses on koji, ingredients, fermentation, and distillation, 'Senko Shikomi'. The product features of roasting and burning are trademarked as 'Okoge'.

Made only from locally grown barley and barley from Kyushu, it features a refreshing flavor and umami, brewed with our own cultivated yeast.

A rare black koji made from barley, brewed in a cask. The secondary brewing takes two days. 'Three-step brewing.' It has a punchy roasted barley aroma with a sweetness from rice, resulting in an exceptional finish.

A shochu that blends reduced pressure and normal pressure, allowing you to feel the umami within its easy drinkability. It has a smooth mouthfeel and a refreshing aftertaste.

A super star of barley shochu made using two-row barley (Nishinohoshi) from Kyushu, achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style.

This is a limited edition baked sweet potato shochu that serves as a model of what baked sweet potato shochu should be. It is a carefully crafted shochu that combines a mellow flavor.

This is a sweet potato shochu that maximally brings out the charm of black koji, with a focus on its 'craftsmanship.' It uses 100% of the Kagoshima-grown sweet potato 'Ogon Senkan.' It achieves a rich, creamy texture and a clear aftertaste.

The ingredient is the elusive purple sweet potato Murasaki Masari. It is characterized by a lingering sweetness and a high-class aroma.

An excellent match for tuna dishes. This is a fragrant shochu crafted for those who love tuna.

(France/Light Body/Red) 375ml Half A light and fruity all-round red wine.

(France/Light Body/White) 375ml Half. Fresh and lively mouthfeel. Characterized by a bright yellow derived from grapes grown in the ample sunlight of southern France.