Kishu Sakanaya
紀州さかなや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
An izakaya where you can enjoy fresh seafood
valutazione
Japan Valutazioni degli utenti3.23(1risultati)Recensioni
menù
From appetizers to desserts! We also offer a wide variety of other menu items such as five kinds of fresh fish sashimi, assorted seasonal tempura, etc. ☆ Please come and join us for welcome parties, send-off parties, and other banquets. All-you-can-drink package is also available for ¥5,000!
From appetizer to dessert! This course includes deep-fried conger eel, grilled eel, and more! Perfect for welcome parties, welcome and send-off parties, and various other banquets! All-you-can-drink option is also available for 5,000 yen!
Two types of appetizers / Three types of sashimi / Kawachi duck and Kamo eggplant simmered / Autumn sawara grilled with miso / Last catch of conger eel and seasonal vegetable tempura / Autumn mackerel rice in an autumn clay pot / Today's red miso soup / Yuzu sorbet
Today's appetizer assortment of 2 types / Today's fresh fish assortment of 5 types / Seasonal tempura assortment / Grilled fresh fish in yuuan style / Seafood and local chicken hot pot or seafood steamed in a bamboo basket / Today's fresh fish nigiri assortment of 4 types / Yuzu sorbet / Additional drink all-you-can-drink option available for +680 yen (90 minutes last order). One glass exchange system.
[Kishu Fish Shop Specialty] The compatibility of rice and mackerel is outstanding! Using fresh mackerel, the carefully prepared sushi has a melt-in-your-mouth deliciousness♪ Once you try it, you'll want to recommend it to someone☆ This is our signature dish! Please be sure to enjoy it when you visit our store☆
A sashimi platter prepared for 1 to 2 people. Additional sashimi can be added for 1,100 yen (tax included) per serving.
Serves 1-2 people. A sashimi platter can be prepared for the number of people. Additional sashimi is 1,980 yen per person (tax included).
*Reservation required
(with red miso soup)
(One serving)
Half 858 yen each 1,650 yen
Half 1,320 yen 1 piece 2,200 yen
※Orders are accepted from 2 servings. ※The price is for 1 serving.
※Orders are accepted from 2 servings. ※The price is for 1 serving.
・Tamago 110 yen・Toro Iwashi 110 yen・Onion Salmon 220 yen・Salmon 220 yen・Senshu Simmered Anago 770 yen・Shrimp 275 yen・Live Madai 385 yen・Hon Maguro 440 yen・Toro Salmon 440 yen・Unagi 550 yen・Shima Aji 550 yen・Ishigaki Clam 385 yen・Hokkaido Ikura 880 yen・Hon Maguro Toro 660 yen・Fresh Hokkaido Uni 880 yen
・Cucumber roll 385 yen・Kyoto pickled vegetable shinko roll 440 yen・Kanpyo roll 385 yen・Negitoro roll 990 yen・Negi saba roll 550 yen・Hon maguro tekka roll 990 yen・Hon maguro toro taku roll 990 yen・Hon maguro toro tekka maki 1045 yen・Ebi tempura roll 770 yen・Nanko plum shiso roll 440 yen・Unagi cucumber roll 770 yen・Anago cucumber roll 990 yen・Seafood deluxe futomaki 1,650 yen
Sub-zero beer! Crisp and refreshing finish! It's at the temperature just before the beer freezes, making it perfect for summer!
Refined clear taste, dry
Creamy foam! Zero calories and zero sugar, this flavor! Dry!
Wakayama
Wakayama
Fukuoka
Wakayama
Nara
Black Nikka Clear Highball
Highly recommended!!
Whiskey on the rocks / Watered down
A dry and crisp sake that pairs well with food, it's an attractive drink that you will crave in the middle of a drinking session.
A high-quality junmai ginjo that fully extracts the flavor of high-quality rice, making it enjoyable without becoming tiresome.
A floral aroma that spreads the moment it touches the palate, captivating the drinker with a refreshing acidity reminiscent of fruits.
A sharp mouthfeel with the soft umami of rice. The ultimate sake to enhance your meal.
A pure rice sake with the elegant umami of Yamada Nishiki and a refreshing aftertaste, offering an exquisite flavor that you won't tire of.
A dry type of Junmai sake that retains fruity aromas while being crisp and clean.
It has a calm aroma, a firm acidity, and gradually the umami expands.
While having a refreshing taste, it also has the rich flavor and depth characteristic of Yamahai.
Moderate fruitiness and a refreshing crispness. A noteworthy young brewery from Aizu, Fukushima Prefecture.
A juicy umami with transparency, fresh and sharp flavor.
A smooth flavor that evokes the clarity of the brewing water
(Nama) This is a junmai sake made using Yamadanishiki and sake brewing rice. It has a moderate ginjo aroma suitable for drinking with food, and it is a junmai nama chozoshu with a rich flavor that brings out the umami of the rice.
This is a barley shochu made with a ratio of 2 barley to 1 koji, distilled under reduced pressure and filtered with high-quality bamboo charcoal. You can enjoy the umami of rice koji and the flavor of barley. Best served on the rocks, with water, or with hot water.
We named our barley shochu, which is aimed at connoisseurs and focuses on koji, ingredients, fermentation, and distillation, 'Senko Shikomi'. The product features of roasting and burning are trademarked as 'Okoge'.
Made only from locally grown barley and barley from Kyushu, it features a refreshing flavor and umami, brewed with our own cultivated yeast.
A rare black koji made from barley, brewed in a cask. The secondary brewing takes two days. 'Three-step brewing.' It has a punchy roasted barley aroma with a sweetness from rice, resulting in an exceptional finish.
A shochu that blends reduced pressure and normal pressure, allowing you to feel the umami within its easy drinkability. It has a smooth mouthfeel and a refreshing aftertaste.
A super star of barley shochu made using two-row barley (Nishinohoshi) from Kyushu, achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style.
This is a limited edition baked sweet potato shochu that serves as a model of what baked sweet potato shochu should be. It is a carefully crafted shochu that combines a mellow flavor.
This is a sweet potato shochu that maximally brings out the charm of black koji, with a focus on its 'craftsmanship.' It uses 100% of the Kagoshima-grown sweet potato 'Ogon Senkan.' It achieves a rich, creamy texture and a clear aftertaste.
The ingredient is the elusive purple sweet potato Murasaki Masari. It is characterized by a lingering sweetness and a high-class aroma.
An excellent match for tuna dishes. This is a fragrant shochu crafted for those who love tuna.
(France/Light Body/Red) 375ml Half A light and fruity all-round red wine.
(France/Light Body/White) 375ml Half. Fresh and lively mouthfeel. Characterized by a bright yellow derived from grapes grown in the ample sunlight of southern France.
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
