Meat and cheese specialty restaurant "Meat TOKIDOKI Cheese Kawagoe
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Friday, Saturday, and before national holidays are negotiable. During the busy season in March and December, 2 hours will be available.
Friday, Saturday and before national holidays: 2 hours, 3 hours +1000 yen
You can choose your favorite main dish! This is a special 4,000 yen course that includes a hot pot.
December, Friday, Saturday and before national holidays: 2 hours
After 9:00 p.m. only! Recommended course for after-partyâ! This course includes 3 snacks and all-you-can-drink. This is a must-see after-party course for secretaries.
Undoubtedly the most popular!! Motsunabe with soup made from domestic beef hormone is our specialty! When you come to Gabai, be sure to try it!!
Our number one dish. Made with domestic beef hormone. You can choose between white miso broth or red soy sauce broth for the motsunabe.
A new specialty dish from Hakata, carefully crafted boiled dumplings overflowing with juicy meat!! Choose from 4 types of soup! The popular No. 1 boastful tonkotsu & chicken bone soup, and the creamy tomato soup loved by women!
âŧPrices are per serving.
Our specialty grilled gyoza
Directly shipped from Kyushu
Local dish from Oita Prefecture
A fish commonly eaten in Kagoshima, it is also gaining attention as a health food.
Special tartar sauce made with pickled Japanese mustard greens
The crispy fried chicken skin is indescribable
Perfect match with Yuzu pepper
We fried the famous mentaiko from Kanefuku in Fukuoka with our proud rolled omelette
Grilled to medium rare.
First
Special Salt Dressing
Refreshing palate cleanser
The combination of shark cartilage and plum is absolutely amazing!!
Addictive crunchy texture
Irresistible spicy sauce
Homemade spicy lotus root
A must-try dish of Hakata, the soul food of Fukuoka
Simmered slowly
Introducing Kumamoto's specialty horse meat nigiri sushi! Lean nigiri: 3 pieces ÂĨ580, 5 pieces ÂĨ860 Marbled nigiri: 3 pieces ÂĨ760, 5 pieces ÂĨ1090 Top rib nigiri: 3 pieces ÂĨ690, 5 pieces ÂĨ970 Futaego nigiri: 3 pieces ÂĨ740, 5 pieces ÂĨ1010
Fresh horse sashimi directly delivered from Kumamoto! Lean meat!
Quickly seared to bring out the flavor of horse meat.
A pure white part of fat that only horses have
Enjoy with sweet soy sauce!
A carefully selected premium cut with an elegant taste.
Bringing out a crunchy texture!
A simple salad with fresh vegetables topped with non-oil dressing
Plate udon noodles placed on top of a salad and drizzled with spicy Chinese dressing.
Friday, Saturday, and before national holidays are negotiable. During the busy season in March and December, 2 hours will be available.
Friday, Saturday and before national holidays: 2 hours, 3 hours +1000 yen
You can choose your favorite main dish! This is a special 4,000 yen course that includes a hot pot.
December, Friday, Saturday and before national holidays: 2 hours
After 9:00 p.m. only! Recommended course for after-partyâ! This course includes 3 snacks and all-you-can-drink. This is a must-see after-party course for secretaries.
Undoubtedly the most popular!! Motsunabe with soup made from domestic beef hormone is our specialty! When you come to Hakata, be sure to try it!!
Our number one dish. Made with domestic beef hormone. You can choose between white miso broth or red soy sauce broth for the motsunabe.
A new specialty of Hakata, carefully crafted boiled gyoza overflowing with juicy meat!! Choose from 4 types of soup! The popular No. 1 boastful tonkotsu & chicken broth soup, and the creamy tomato soup loved by women!
âŧThe amount is per serving.
Our specialty grilled gyoza
Directly delivered from Kyushu
Local dish from Oita Prefecture
A fish commonly eaten in Kagoshima, and is gaining attention as a health food.
Special tartar sauce made with pickled Japanese mustard greens
The crispy fried chicken skin is indescribable
Perfect match with Yuzu pepper
We fried the famous mentaiko from Kanefuku in Fukuoka with our proud rolled omelette
Grilled to medium rare.
First
Special Salt Dressing
Refreshing palate cleanser
The combination of shark cartilage and plum is absolutely amazing!!
The crunchy texture becomes addictive
Irresistible spicy sauce
Homemade spicy lotus root
A must-try dish of Hakata, the soul food of Fukuoka
Slowly simmered
Introducing Kumamoto's specialty horse meat nigiri sushi! Lean nigiri: 3 pieces ÂĨ580, 5 pieces ÂĨ860. Marbled nigiri: 3 pieces ÂĨ760, 5 pieces ÂĨ1090. Top rib nigiri: 3 pieces ÂĨ690, 5 pieces ÂĨ970. Futaego nigiri: 3 pieces ÂĨ740, 5 pieces ÂĨ1010.
Fresh horse sashimi directly delivered from Kumamoto! Lean meat!
Quickly seared to bring out the flavor of horsemeat.
A pure white part of fat that only horses have
Enjoy with sweet soy sauce!
A carefully selected premium cut with an elegant taste.
Bringing out a crunchy texture!
A simple salad with fresh vegetables and non-oil dressing
Plate udon is placed on top of the salad and drizzled with spicy Chinese dressing.
This is what you think of when you hear Kawagoe!
Hoppy addition 310 yen, Shochu 260 yen
Carlo Rossi
Kitty Spritzer
Apple liquor, Lychee liquor, Mandarin liquor, Cherry liquor, Yuzu liquor, Plum liquor
Freshly squeezed lemon, freshly squeezed grapefruit, kiwi, Calpis, umeboshi fruit, white peach with yuzu honey, tropical pineapple
Green tea, Oolong tea, Jasmine tea, Black tea, Tomato
Gin and Tonic, Gin Buck, Moscow Mule, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Fuzzy Navel, Malibu Orange, Malibu Cola, Malibu Soda
Kahlua Milk, Malibu Milk, Peach Milk, Cassis Milk
Red Eye Shandy Gaff Mango Beer
Orange, Grapefruit, Cola, Ginger Ale, Tomato Juice, Calpis, Oolong Tea, Green Tea, Jasmine Tea
Kubota Senjyu 1080 yen, Hakkaisan 980 yen, Ichinokura 850 yen, Urakasumi 810 yen, Tengu Mai 750 yen, Mio 980 yen
Chishin Ken 700 yen, Nikaido 600 yen, Yaemaru 580 yen, Wanko 480 yen
Maou 1200 yen, Satoh Kuro 1100 yen, Akatomuma 680 yen, Seiko Udoku 680 yen, Kakudama 680 yen, Kuroichikoku 620 yen, Mitsutake 600 yen, Kuro Kirishima 500 yen, Nanko 480 yen
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