DORER

Please enjoy the exquisite harmony of the rare handmade 'Asunaro' butter nurtured by the nature of Hokkaido, the fragrant French bread fermented for a long time, and the Hokkaido-produced sweet red bean paste.

This dish uses a buttery croissant dough that maintains a crispy texture over time, emphasizing both portability and deliciousness.

The authentic German white sausage 'Weisswurst' is wrapped in a moist brioche dough.

Tordue means to twist. Made with local spinach from Yokohama and additive-free bacon from Hokkaido. The garlic flavor stimulates the appetite, making it a dish that utilizes the blessings of the region.

Potatoes with strong sweetness, 'Kita Akari', arranged with butter accented by yuzu pepper. This is a carefully crafted butter potato bread that harmonizes a fluffy texture with Japanese flavors.

This is a summer limited sweet Danish topped with plenty of rich mango, flavored with mango confiture and Malibu coconut cream.

This is a popular summer item from 'Dore', featuring our proud Danish pastry topped with custard cream and peach compote, allowing you to fully enjoy the fruits.

This is a high hydration bread that enhances the moist and chewy texture and brings out the natural sweetness of the flour by adding more water than regular pandome.

The most popular square loaf bread proudly made by the baker

British-style mountain-shaped bread

A table roll that spreads a rich aroma of butter throughout the mouth

A sweet bread filled with rich custard cream, the most popular snack at Dore.

A soft meal bread with a rich buttery aroma, baked with a base of croissant dough that has been further kneaded.

A popular item that features escargot butter made with garlic, shallots, and Italian parsley, generously sandwiched in French bread!

The dough is made with homemade fermented starter and generously mixed with walnuts and raisins. It pairs excellently with red wine and cheese.

Recommended for those who like a baguette that has been thoroughly matured with low-temperature long fermentation and has a crispy crust.

A flaky croissant that peels apart layer by layer, maintaining its deliciousness since the opening.

Made only with eggs and milk without using water. Despite its heavy appearance, it is a very soft bread.

This is a French bread with bacon and whole grain mustard. It is recommended to tear it apart and eat.

Incorporated oil-preserved semi-dried tomatoes and hazelnuts. It is recommended to pair it with olive oil and coarsely ground black pepper.

A dense bread filled with plenty of olives

A coronet with a subtle sweetness, filled with a mildly bitter chocolate cream made using chocolate from the French company Valrhona, offering an adult flavor.

This is a red bean bun filled with plenty of walnuts, original to the Yokohama Bay Sheraton Hotel. Please give it a try at least once.

Filled with rich milk cream.

The flavor of Arabiki frank is thoroughly infused into the French dough.

This is a very popular item that is addictive with the crunchy and savory flavor of cashew nuts.

A popular croissant wrapped and baked with almond cream.

A scone that is essential for British tea time. Lightly warm it and enjoy it with clotted cream and jam.

This is a bread that resembles a hat, with a fluffy and melt-in-your-mouth dough covered with a crispy biscuit.

Whole ¥650, Half ¥330. Packed with sultana raisins. Perfect for breakfast!

We proudly wrapped plenty of everyone's favorite tuna mayo in our signature bread dough.

A spicy adult-oriented curry bread filled with plenty of Sheraton's special curry.

A mixed sandwich with plenty of tuna mayonnaise accented with mustard and a refreshing ham sandwich.

Shrimp combined with rich avocado and mayonnaise.

Duck pastrami and Camembert cheese, paired with a mascarpone paste, pickles, and cranberries.

A toasted bread sandwich filled with chicken, tomato, bacon, egg, and lettuce.

This is a set product that includes egg sandwiches made with 'Tanzawa Red Eggs' and two types of Chicken Nanban sandwiches.

A refreshing croissant sandwich filled with prosciutto and cheese, made with our proud croissant.

This is a shortcake made with moist sponge cake containing honey, layered with Hokkaido fresh cream and strawberries, allowing you to fully enjoy the balance of cake, cream, and strawberries. *Allergens: 7 items: wheat, dairy, eggs. Strawberry Shortcake size 4: 4,950, size 5: 6,200, size 6: 7,450.

We blended two types of rare Chuao chocolate to create a rich yet easy-to-eat chocolate cake. Whole (7.5cm x 12cm)

Layered with moist sponge cake containing honey, Hokkaido fresh cream, and strawberries.

A smooth glass dessert made with plenty of fresh domestic white peaches. It is visually beautiful and perfect for summer.

A classic summer mango pudding with the rich sweetness of luxurious domestic mangoes. A refreshing glass dessert perfect for the hot season.

Inside the smooth coconut mousse, we have hidden a compote of pineapple and mango. The refreshing acidity of passion fruit makes this dish evoke a tropical feeling.

We combined orange jelly with passion fruit and grapefruit, harmonizing it perfectly with the exquisite sweetness of white chocolate.

This is a Japanese cake woven with the fragrant matcha and refreshing citrus aftertaste. It is layered with biscuit and smooth cream.

This dish maximizes the elegant flavor of lemons from Miyazaki Prefecture, featuring a special confiture that luxuriously uses the whole lemon as an accent.

This is a chocolate cake blended with rare Chuao chocolate from Venezuela, offering a strong cocoa flavor.

This is an evolved version of Mont Blanc, covered with vanilla cream and featuring the tartness of cassis as an accent with chestnut cream.

We combined a vanilla-flavored custard cream with a choux pastry that is firmly baked with a cookie dough on top.

The supreme macarons crafted with carefully selected ingredients and exceptional skills by pastry chef Koichi Sato. Enjoy the refined flavors created by high-quality ingredients such as Fukuoka Yame green tea and rich hazelnuts. Milk praline / Vanilla / Green tea / Orange citron / Raspberry

This original curry from Yokohama Bay Sheraton uses the finest black-haired wagyu beef, 'Yokohama Beef', produced in Kanagawa Prefecture. Based on an original recipe passed down since the hotel's opening, it is slowly simmered in a bouillon soup made with plenty of vegetables and fruits, enhancing the rich flavor of the beef. *'Yokohama Beef' is high-quality beef raised in Kanagawa Prefecture. It is referred to as 'Yokohama Beef' when it comes from carefully selected black-haired wagyu calves, raised with love and skill, and graded at level 4 or higher for meat quality. - Yokohama Goods 001 Certified Product - *Allergen: 7 items: Wheat, Dairy Products *Content: 200g x 1 bag

The raisin sandwich features butter cookies filled with aromatic rum raisins and butter cream, while the dacquoise is filled with almond cream. Raisin sandwiches (9 pieces), dacquoise (6 pieces) *Allergens: 7 items: wheat, dairy, eggs

Enjoy the recipe from 'Cailong' Chinese Cuisine at home! This authentic chili sauce is made with the rich sweetness of traditional Chinese seasoning 'Chunyan' and the acidity of dried tomatoes, perfectly balanced. *Allergen: 28 items: sesame, soybeans *Content: 100g x 1 bag

Enjoy the recipe from Chinese Cuisine 'Cailong' at home! This sauce features the flavors of Sichuan pepper, doubanjiang, and fermented black beans, providing a delicious umami and a sharp spiciness that becomes addictive. You can enjoy authentic Mapo Tofu at home. *Allergen: 28 items: Wheat *Content: 100g x 1 bag

The plain financier is made with plenty of flavorful almond powder, and the chocolate financier has cocoa added for a balanced sweetness. Includes 3 pieces of plain financier and 2 pieces of chocolate financier. Allergens: 7 items - wheat, milk, eggs.

The raisin sandwich features butter cookies filled with aromatic rum raisins and butter cream, while the dacquoise is filled with almond cream. Raisin Sandwich (3 pieces), Dacquoise (2 pieces) *Allergens: 7 items - wheat, dairy, eggs

Recommended by Chinese Cuisine 'Cai Long', this assortment of 5 types of mooncakes is perfect for a small gift. *Allergens: 7 items - wheat, dairy, eggs, peanuts.

Original bonbon chocolates from Yokohama Bay Sheraton Hotel made with Venezuelan cacao beans 'Chuao'. A chocolate box featuring three types of bonbon chocolates, including a cute bright red heart chocolate 'Amour' that is perfect for Valentine's Day.

A popular chocolate box featuring two types of bonbon chocolates: 'Chuao Bitter 70%' and 'Chuao Milk 40%'. - 2 pieces of 'Chuao Bitter 70%' - 2 pieces of 'Chuao Milk 40%'

Bonbon chocolate with a ganache blended with the finest Venezuelan rum-soaked raisins, enhanced with the texture of almonds. - 'Venezuelan Rum' 4 pieces