Injemaggugsu

You can experience a taste you've never had before with pure buckwheat noodles and spicy seasoning.

In a fantastic broth made with perilla seed powder and soybean powder, buckwheat noodles are combined to recreate the taste of the old-fashioned noodle soup that my mother used to make.

Cold water buckwheat noodles are made with pure buckwheat flour and dongchimi broth. The broth is provided separately.

This is a potato pancake where you can simultaneously experience the bitter taste, nuttiness, and crispiness of potatoes.

This is a representative dish of Gangwon Province, buckwheat pancake. It is similar to kimchi dumplings but allows you to taste the aroma of buckwheat.

Steamed dumplings made with buckwheat, allowing you to experience a deep aroma different from flour dumplings.

A specialty dish from Gangwon-do that comes with pork suyuk and seasoned pollock salad.

This is a specialty dish from Gangwon-do that features boiled pork and seasoned pollock salad.

This is buckwheat noodles combined with perilla oil and savory sesame. You can also add mixed seasoning and dongchimi broth.