The way of WAGYU
和牛道
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คะแนน
รีวิว
เมนู
Japanese Wagyu beef "Special Red Steak" 150g Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad 6,369 yen for a 100 g steak (-50 g) Steak 200g (+50g): 11,319 yen 13,739 yen for a 250 g (+100 g) steak *Change rice to garlic rice: +1,089 yen
Premium sirloin steak 150g Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad In case of 100g steak (-50g), 7,579 yen In case of 200g steak (+50g), 13,409 yen Change rice to garlic rice: +1,089 yen
Premium fillet steak 100g Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad 28,369 yen for 200g steak (+100g) *Change rice to garlic rice: +1,089 yen
Premium Chateaubriand Steak 100g Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad *37,169 yen for 200g steak (+100g) *Change rice to garlic rice: +1,089 yen
Japanese Wagyu beef "lean steak" 150g Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad In case of 100g steak (-50g), 5,049 yen Steak 200g (+50g): 9,009 yen In the case of a 250 g (+100 g) steak, the price is 10,989 yen. Change rice to garlic rice: +1,089 yen
3 kinds of beef: lean meat, sirloin and filet (approx. 120g) Rice Grilled Kyoto vegetables Wagyu Beef Soup Salad Change rice to garlic rice: +1,089 yen
100g 5,280 yen 150g 7,810 yen 200g 10,230 yen 250g 12,650 yen A luxurious item made from carefully selected domestic Wagyu. Only the lean parts with tender and substantial fine muscle fibers are meticulously chosen every day.
100g for 6,490 yen, 150g for 9,240 yen, 200g for 12,320 yen. Sirloin, which is located near the lower back and upper back of the beef, is characterized by its particularly fine texture and tenderness among the loin cuts. It possesses both the concentrated flavor of lean meat and the juiciness of fat.
100g 14,740 yen 200g 27,280 yen The filet is a rare and high-quality cut located in the lower back of the cow, from which only about 3% can be obtained. It is an area that is hardly used, making it extremely tender, with a characteristic flavor that is low in fat and refreshing.
100g 19,140 yen 200g 36,080 yen This is the thickest and most tender part of the rare fillet, located at the center of the meat. It is the rarest beef among domestic Wagyu.
100g 3,960 yen 150g 5,940 yen 200g 7,920 yen 250g 9,900 yen
120g 11,000 yen (with set included)
Various steak menu +1,089 yen for rice / grilled Kyoto vegetables / wagyu beef soup / salad
Various steak menu +2,178 yen for garlic rice / grilled Kyoto vegetables / wagyu beef soup / salad
3 pieces for 2,200 yen. You can enjoy three cuts of meat: sirloin, lean meat, and selected lean meat.
Regular 2,750 yen, Large 3,300 yen, Extra Large 3,850 yen. You can add Wagyu beef soup for an additional 550 yen. Takeout available.
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