The Iron Rail

caramelized onions braised in a bone marrow broth with Fino sherry topped with baguette and Gruyere cheese

ground brisket, Mexican chocolate, and beans topped with three cheese blend served with tortilla chips

a traditional chowder topped with Old Bay dusted puff pastry

baby spinach, artichoke hearts, and fresh garlic blended together in a creamy dip severed with house made corn tortilla chips

2 jumbo lump panko encrusted Chesapeake Bay style crab cakes served with house made remoulade

your choice of BBQ, Buffalo, Thai Chili, and Cajun dry rub

Idaho bakers filled with cheesy beer sauce, bacon cheddar cheese and scallions

Applewood smoked bacon with an Apple Jack brandy glaze

wrapped in puff pasty served with raspberry coulis and baguette

our crispy tortilla chips topped with red onions, chopped tomato, fresh sliced jalapeños and melted four cheese blend

a warm flour tortilla filled with red onions, fresh jalapeños, tomato and melted cheddar

served in a sizzling skillet with horseradish cream sauce

fresh Atlantic sea scallops in garlic and butter topped with crumbled bacon served with rustic bread

fried crispy served with hot cherry peppers and marinara

drizzled with wasabi sauce served with seseme soy dipping sauce

flash fried cauliflower tossed in buffalo sauce finished with crumbled gorgonzola

crispy iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, grape tomato and chopped bacon

grape tomato, red onion, hot house cucumbers, shredded carrots, home style croutons over green fields

buttermilk battered chicken strips, crumbled bacon, tomato, red onion and hot house cucumbers over baby field greens

hand cut romaine hearts drizzled with Caesar dressing and aged parmesan served with home style croutons

fresh sliced strawberries, blueberries, sliced red onion and panko crusted goat cheese over baby field greens

fresh sliced apple, candied walnuts and sun dried cranberries with crumbled gorgonzola over baby greens

seared Ahi tuna, grilled green onion, fresh orange segments and toasted almonds over baby greens topped with crispy fried wontons served with a sesame ginger vinaigrette

8oz. Sirloin patty, topped with hand cut bacon steak, cartelized onions, our famous cheesy beer sauce on a toasted pretzel roll

Black Angus patty with a slice of aged Stella blue cheese, topped with caramelized onions and grilled tomato on a toasted Brioche

1/2 lb. Sirloin patty topped with fire roasted jalapeños, fresh sliced avocado with Vermont cheddar cheese on a toasted Brioche smeared with a red pepper ranch aioli

8oz. ground Sirloin patty topped with American cheese, fresh sliced tomato and crisp lettuce served on a butter brioche bun

seasoned turkey patty topped with fresh avocado, hand cut tomato, applewood smoked bacon, crisp lettuce and chipotle aioli served on a toasted brioche bun

a grass-fed farm burger from Bridgewater, CT topped with American, cheddar, sliced tomato and crisp lettuce served on a toasted brioche bun

miso glazed pan seared salmon topped with avocado and bacon served on a toasted Brioche bun

seared herb marinated Gulf shrimp served over citrus risotto with grilled asparagus

hand tied center cut rib eye flame grilled served with chefs potato and season vegetables

panko encrusted golden fried chicken cutlet, topped with cheddar ale sauce served with mashed potato and chef's vegetable

A creamy blend of four cheeses tossed with pasta baked with a crisp bread crumb topping. Add gorgonzola $3 / applewood smoked bacon $3.50 / roasted jalapeño $3 / crispy buffalo chicken $6 / grilled chicken $6 / poached lobster - market price

fresh cod batter dipped and fried crisp served with a french fries, coleslaw and tartar sauce

slow roasted short ribs topped with a Makers Mark bourbon pan jus over our house mashed potato and season vegetable

hand trimmed grilled strip steak with mashed potato and seasonal vegetables

Norwegian salmon topped with a mango salsa served with organic black rice

5 oz. filet mignon served with mashed potato and grilled asparagus finished with a house demi glaze

fire roasted seasonal vegetables tossed with Aegean olive oil and angel hair

pan seared sea scallops served with forbidden rice and wilted baby spinach

sea scallops, Gulf shrimp and calamari in a roasted garlic and shallot scampi sauce over angel hair

warm tortilla filled with a four cheese blend

caramelized onions braised in a bone marrow broth with Fino sherry topped with baguette and Gruyere cheese

ground brisket, Mexican chocolate, and beans topped with three cheese blend served with tortilla chips

a traditional chowder topped with Old Bay dusted puff pastry

baby spinach, artichoke hearts, and fresh garlic blended together in a creamy dip severed with house made corn tortilla chips

2 jumbo lump panko encrusted Chesapeake Bay style crab cakes served with house made remoulade

your choice of BBQ, Buffalo, Thai Chili, and Cajun dry rub

Idaho bakers filled with cheesy beer sauce, bacon cheddar cheese and scallions

Applewood smoked bacon with an Apple Jack brandy glaze

wrapped in puff pasty served with raspberry coulis and baguette

our crispy tortilla chips topped with red onions, chopped tomato, fresh sliced jalapeños and melted four cheese blend

a warm flour tortilla filled with red onions, fresh jalapeños, tomato and melted cheddar

served in a sizzling skillet with horseradish cream sauce

fresh Atlantic sea scallops in garlic and butter topped with crumbled bacon served with rustic bread

fried crispy served with hot cherry peppers and marinara

drizzled with wasabi sauce served with seseme soy dipping sauce

flash fried cauliflower tossed in buffalo sauce finished with crumbled gorgonzola

crispy iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, grape tomato and chopped bacon

grape tomato, red onion, hot house cucumbers, shredded carrots, home style croutons over green fields

buttermilk battered chicken strips, crumbled bacon, tomato, red onion and hot house cucumbers over baby field greens

hand cut romaine hearts drizzled with Caesar dressing and aged parmesan served with home style croutons

fresh sliced strawberries, blueberries, sliced red onion and panko crusted goat cheese over baby field greens

fresh sliced apple, candied walnuts and sun dried cranberries with crumbled gorgonzola over baby greens

seared Ahi tuna, grilled green onion, fresh orange segments and toasted almonds over baby greens topped with crispy fried wontons served with a sesame ginger vinaigrette

8oz. Sirloin patty, topped with hand cut bacon steak, cartelized onions, our famous cheesy beer sauce on a toasted pretzel roll

Black Angus patty with a slice of aged Stella blue cheese, topped with caramelized onions and grilled tomato on a toasted Brioche

1/2 lb. Sirloin patty topped with fire roasted jalapeños, fresh sliced avocado with Vermont cheddar cheese on a toasted Brioche smeared with a red pepper ranch aioli

8oz. ground Sirloin patty topped with American cheese, fresh sliced tomato and crisp lettuce served on a butter brioche bun

seasoned turkey patty topped with fresh avocado, hand cut tomato, applewood smoked bacon, crisp lettuce and chipotle aioli served on a toasted brioche bun

a grass-fed farm burger from Bridgewater, CT topped with American, cheddar, sliced tomato and crisp lettuce served on a toasted brioche bun

miso glazed pan seared salmon topped with avocado and bacon served on a toasted Brioche bun

seared herb marinated Gulf shrimp served over citrus risotto with grilled asparagus

hand tied center cut rib eye flame grilled served with chefs potato and season vegetables

panko encrusted golden fried chicken cutlet, topped with cheddar ale sauce served with mashed potato and chef's vegetable

A creamy blend of four cheeses tossed with pasta baked with a crisp bread crumb topping. Add gorgonzola $3 / applewood smoked bacon $3.50 / roasted jalapeño $3 / crispy buffalo chicken $6 / grilled chicken $6 / poached lobster - market price

fresh cod batter dipped and fried crisp served with a french fries, coleslaw and tartar sauce

slow roasted short ribs topped with a Makers Mark bourbon pan jus over our house mashed potato and season vegetable

hand trimmed grilled strip steak with mashed potato and seasonal vegetables

Norwegian salmon topped with a mango salsa served with organic black rice

5 oz. filet mignon served with mashed potato and grilled asparagus finished with a house demi glaze

fire roasted seasonal vegetables tossed with Aegean olive oil and angel hair

pan seared sea scallops served with forbidden rice and wilted baby spinach

sea scallops, Gulf shrimp and calamari in a roasted garlic and shallot scampi sauce over angel hair

warm tortilla filled with a four cheese blend