Lucia Ristorante

proscuitto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers & lucia's garlic bread

creamy arborio rice sautéed with wild mushrooms, kale & cherry tomato, topped with shaved sharp cheese

homemade veal & beef meatballs with shaved parmigiano & marinara sauce

with garlic roasted cherry tomatoes, cannellini beans & wilted spinach

stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula

sautéed calamari with white beans, arugula & cherry peppers in a white wine tomato broth

sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo

prince edward island mussels sautéed with garlic & scallions in a white wine gorgonzola cream sauce

served with a homemade, avocado, cucumber, red onion, bell pepper salsa

fresh buffalo mozzarella layered with avocado, sliced tomato & fresh basil lightly dressed with extra virgin olive oil

baby greens topped with poached pears, hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette

baby arugula & tomato, topped with a balsamic vinaigrette

scungilli, calamari, shrimp, cherry peppers & white onion served on a bed of arugula in a lemon dressing

freshly chopped romaine tossed with herb croutons & parmesan cheese with a classic caesar dressing

baby greens with red onion & tomato tossed with our house vinaigrette

prosciutto, artichokes, capers, calamata olives, mozzarella & homemade sauce

white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with or without prosciutto)

fresh tomato, garlic, basil oregano, mozzarella & homemade sauce

sausage, mushrooms, roasted peppers, mozzarella & homemade sauce

rolled beef seasoned with fresh herbs, parmesan cheese & garlic served with sautéed spinach & garlic mashed potatoes

veal medallons topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce with asparagus

veal medallions with sage, prosciutto, & fresh mozzarella cheese finished in a white wine sauce

stuffed veal medallions with prosciutto, mushrooms, fontina cheese & spinach in a tomato brandy cream sauce

lightly breaded veal cutlets served with fresh baby greens & roasted potato

fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives & baby arugula in a tomato white wine sauce

cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato

pillows of pasta stuffed with lobster, shrimp, scallops & mozzarella served in a pink champagne sauce

homemade fettucine pasta tossed with ground veal, beef & pork, tossed with peas and marina sauce

homemade layers of pasta, meat, and cheeses

homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce

gulf shrimp, mushrooms, pancetta, cherry tomato, & arugula in a garlic white wine sauce

homemade cavatelli with broccoli rabe, italian sausage, slivered garlic & extra virgin olive oil

sautéed with prosciutto, mushrooms, onions & pecorino romano in a tomato basil cream sauce

thinly sliced eggplant layered with mozzarella & tomato sauce served with penne pasta

breaded chicken breast topped with thinly sliced eggplant & fresh mozzarella in our homemade marinara sauce

sautéed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce

chicken breast topped with mushrooms, cherry peppers, sweet peppers, & scallions in a chardonnay demi glaze

chicken breast, prosciutto, fresh peas & mushrooms over a bed of spinach in a pink champagne sauce

rolled chicken breast stuffed with asparagus, capicola, mozzarella, & spinach finished with a four cheese sauce

shrimp, scallops, calamari, mussels, & with diced tomato & diced zucchini in a white wine broth

pan seared jumbo shrimp, diced tomato & capers in a garlic white wine broth served over risotto

pan seared topped with pistachios & tomato confit served over wilted spinach & finished with a dijon cream sauce

pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach

diver sea scallops topped with fresh avocado, tomato, & lemon salsa served with lobster risotto

sauteed gulf shrimp & diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach

vanilla vodka, caramel, creme de cocoa, & Baileys

cirtus vodka, lemoncello, & sour mix

vanilla vodka, creme de cocoa, tia maria, & espresso

Hendricks gin, grapefruit, grenadine, & simple syrup

vanilla vodka, Kahlua, creme de cocoa, Baileys, & chocolate syrup

Cabernet Sauvignon, Merlot, Petit-Verdot, Cabernet Franc

baby greens topped with hearts of palm, caramelized walnuts gorgonzola cheese with a balsamic vinaigrette

fresh mozzarella topped with sliced avocado, fresh tomato drizzled with lemon vinaigrette

freshly chopped romaine with herb croutons, parmesan cheese anchovies with a classic caesar dressing

baby greens diced tomato red onion, topped with avocado a balsamic glaze

sauteed with chorizo sausage, diced tomatoes, arugula in a tomato white wine broth

sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion chili mayo

fresh mozzarella, vine ripe tomatoes avocado topped with a basil infused extra virgin olive oil

with roasted red peppers, broccoli rabe, fontina cheese

thinly sliced prosciutto, mortadella, cherry peppers, sharp cheese topped with a dijon pesto mayonnaise

8oz angus beef topped with sautéed onions mushrooms

8oz angus beef topped with avocado, tomato, red onion fresh mozzarella

homemade cavatelli with broccoli rabe, italian sausage, slivered garlic, extra virgin olive oil

calamari mussels sautéed with scallions garlic in a fra diavolo sauce served over linguini

served with a mushroom cream demi glaze

homemade potato dumplings tossed with prosciutto, fresh peas mushrooms in a pink champagne sauce

lightly breaded veal cutlets served with mesclun greens

half roasted chicken with a dijon demi glaze and mesclun greens

breaded chicken breast topped with mozzarella cheese marinara sauce served with pasta

sautéed chicken breast topped with tomato fresh mozzarella finished in a garlic basil white wine sauce

sausage, mushrooms, roasted peppers, mozzarella homemade sauce

fresh tomato, garlic, basil, oregano, mozzarella homemade sauce

artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella, homemade sauce

proscuitto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers lucia's garlic bread

creamy arborio rice sautéed with wild mushrooms, kale cherry tomato, topped with shaved sharp cheese

homemade veal beef meatballs with shaved parmigiano marinara sauce

with garlic roasted cherry tomatoes, cannellini beans wilted spinach

stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula

sautéed calamari with white beans, arugula cherry peppers in a white wine tomato broth

sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion chili mayo

prince edward island mussels sautéed with garlic scallions in a white wine gorgonzola cream sauce

served with a homemade, avocado, cucumber, red onion, bell pepper salsa

fresh buffalo mozzarella layered with avocado, sliced tomato fresh basil lightly dressed with extra virgin olive oil

baby greens topped with poached pears, hearts of palm, caramelized walnuts gorgonzola cheese with a balsamic vinaigrette

baby arugula tomato, topped with a balsamic vinaigrette

scungilli, calamari, shrimp, cherry peppers white onion served on a bed of arugula in a lemon dressing

freshly chopped romaine tossed with herb croutons parmesan cheese with a classic caesar dressing

baby greens with red onion tomato tossed with our house vinaigrette

prosciutto, artichokes, capers, calamata olives, mozzarella homemade sauce

white pizza with caramelized onions, topped with lightly dressed arugula shaved parmesan (with or without prosciutto)

fresh tomato, garlic, basil oregano, mozzarella homemade sauce

sausage, mushrooms, roasted peppers, mozzarella homemade sauce

rolled beef seasoned with fresh herbs, parmesan cheese garlic served with sautéed spinach garlic mashed potatoes

veal medallons topped with tomato fresh mozzarella finished in a garlic basil white wine sauce with asparagus

veal medallions with sage, prosciutto, fresh mozzarella cheese finished in a white wine sauce

stuffed veal medallions with prosciutto, mushrooms, fontina cheese spinach in a tomato brandy cream sauce

lightly breaded veal cutlets served with fresh baby greens roasted potato

fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives baby arugula in a tomato white wine sauce

cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato

pillows of pasta stuffed with lobster, shrimp, scallops mozzarella served in a pink champagne sauce

homemade fettucine pasta tossed with ground veal, beef pork, tossed with peas and marina sauce

homemade layers of pasta, meat, and cheeses

homemade potato dumplings tossed with prosciutto, fresh peas mushrooms in a pink champagne sauce

gulf shrimp, mushrooms, pancetta, cherry tomato, arugula in a garlic white wine sauce

homemade cavatelli with broccoli rabe, italian sausage, slivered garlic extra virgin olive oil

sautéed with prosciutto, mushrooms, onions pecorino romano in a tomato basil cream sauce

thinly sliced eggplant layered with mozzarella tomato sauce served with penne pasta

breaded chicken breast topped with thinly sliced eggplant fresh mozzarella in our homemade marinara sauce

sautéed chicken breast topped with spinach mozzarella served with a white wine lemon sauce

chicken breast topped with mushrooms, cherry peppers, sweet peppers, scallions in a chardonnay demi glaze

chicken breast, prosciutto, fresh peas mushrooms over a bed of spinach in a pink champagne sauce

rolled chicken breast stuffed with asparagus, capicola, mozzarella, spinach finished with a four cheese sauce

shrimp, scallops, calamari, mussels, with diced tomato diced zucchini in a white wine broth

pan seared jumbo shrimp, diced tomato capers in a garlic white wine broth served over risotto

pan seared topped with pistachios tomato confit served over wilted spinach finished with a dijon cream sauce

pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach

diver sea scallops topped with fresh avocado, tomato, lemon salsa served with lobster risotto

sauteed gulf shrimp diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach

vanilla vodka, caramel, creme de cocoa, Baileys

cirtus vodka, lemoncello, sour mix

vanilla vodka, creme de cocoa, tia maria, espresso

Hendricks gin, grapefruit, grenadine, simple syrup

vanilla vodka, Kahlua, creme de cocoa, Baileys, chocolate syrup

Cabernet Sauvignon, Merlot, Petit-Verdot, Cabernet Franc

baby greens topped with hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette

fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette

freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing

baby greens diced tomato & red onion, topped with avocado & a balsamic glaze

sauteed with chorizo sausage, diced tomatoes, & arugula in a tomato white wine broth

sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo

fresh mozzarella, vine ripe tomatoes & avocado topped with a basil infused extra virgin olive oil

with roasted red peppers, broccoli rabe, & fontina cheese

thinly sliced prosciutto, mortadella, cherry peppers, & sharp cheese topped with a dijon pesto mayonnaise

8oz angus beef topped with sautéed onions & mushrooms

8oz angus beef topped with avocado, tomato, red onion & fresh mozzarella

homemade cavatelli with broccoli rabe, italian sausage, slivered garlic, & extra virgin olive oil

calamari & mussels sautéed with scallions & garlic in a fra diavolo sauce served over linguini

served with a mushroom cream demi glaze

homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce

lightly breaded veal cutlets served with mesclun greens

half roasted chicken with a dijon demi glaze and mesclun greens

breaded chicken breast topped with mozzarella cheese & marinara sauce served with pasta

sautéed chicken breast topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce

sausage, mushrooms, roasted peppers, mozzarella & homemade sauce

fresh tomato, garlic, basil, oregano, mozzarella & homemade sauce

artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella, & homemade sauce

proscuitto di parma, sopressato, italian sharp cheese, buffalo mozzarella, roasted red bell peppers & lucia's garlic bread

creamy arborio rice sautéed with wild mushrooms, kale & cherry tomato, topped with shaved sharp cheese

homemade veal & beef meatballs with shaved parmigiano & marinara sauce

with garlic roasted cherry tomatoes, cannellini beans & wilted spinach

stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula

sautéed calamari with white beans, arugula & cherry peppers in a white wine tomato broth

sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo

prince edward island mussels sautéed with garlic & scallions in a white wine gorgonzola cream sauce

served with a homemade, avocado, cucumber, red onion, bell pepper salsa

fresh buffalo mozzarella layered with avocado, sliced tomato & fresh basil lightly dressed with extra virgin olive oil

baby greens topped with poached pears, hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette

baby arugula & tomato, topped with a balsamic vinaigrette

scungilli, calamari, shrimp, cherry peppers & white onion served on a bed of arugula in a lemon dressing

freshly chopped romaine tossed with herb croutons & parmesan cheese with a classic caesar dressing

baby greens with red onion & tomato tossed with our house vinaigrette

prosciutto, artichokes, capers, calamata olives, mozzarella & homemade sauce

white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with or without prosciutto)

fresh tomato, garlic, basil oregano, mozzarella & homemade sauce

sausage, mushrooms, roasted peppers, mozzarella & homemade sauce

rolled beef seasoned with fresh herbs, parmesan cheese & garlic served with sautéed spinach & garlic mashed potatoes

veal medallons topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce with asparagus

veal medallions with sage, prosciutto, & fresh mozzarella cheese finished in a white wine sauce

stuffed veal medallions with prosciutto, mushrooms, fontina cheese & spinach in a tomato brandy cream sauce

lightly breaded veal cutlets served with fresh baby greens & roasted potato

fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives & baby arugula in a tomato white wine sauce

cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato

pillows of pasta stuffed with lobster, shrimp, scallops & mozzarella served in a pink champagne sauce

homemade fettucine pasta tossed with ground veal, beef & pork, tossed with peas and marina sauce

homemade layers of pasta, meat, and cheeses

homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce

gulf shrimp, mushrooms, pancetta, cherry tomato, & arugula in a garlic white wine sauce

homemade cavatelli with broccoli rabe, italian sausage, slivered garlic & extra virgin olive oil

sautéed with prosciutto, mushrooms, onions & pecorino romano in a tomato basil cream sauce

thinly sliced eggplant layered with mozzarella & tomato sauce served with penne pasta

breaded chicken breast topped with thinly sliced eggplant & fresh mozzarella in our homemade marinara sauce

sautéed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce

chicken breast topped with mushrooms, cherry peppers, sweet peppers, & scallions in a chardonnay demi glaze

chicken breast, prosciutto, fresh peas & mushrooms over a bed of spinach in a pink champagne sauce

rolled chicken breast stuffed with asparagus, capicola, mozzarella, & spinach finished with a four cheese sauce

shrimp, scallops, calamari, mussels, & with diced tomato & diced zucchini in a white wine broth

pan seared jumbo shrimp, diced tomato & capers in a garlic white wine broth served over risotto

pan seared topped with pistachios & tomato confit served over wilted spinach & finished with a dijon cream sauce

pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach

diver sea scallops topped with fresh avocado, tomato, & lemon salsa served with lobster risotto

sauteed gulf shrimp & diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach

vanilla vodka, caramel, creme de cocoa, & Baileys

cirtus vodka, lemoncello, & sour mix

vanilla vodka, creme de cocoa, tia maria, & espresso

Hendricks gin, grapefruit, grenadine, & simple syrup

vanilla vodka, Kahlua, creme de cocoa, Baileys, & chocolate syrup

Cabernet Sauvignon, Merlot, Petit-Verdot, Cabernet Franc