Okonomiyaki Kobo Tontetsu Esaka

Generously topped with spicy stir-fried offal and plenty of Kujo green onions. It pairs well with our special sauce, batter, and the deliciousness of pork belly.

Noodles finished with a delicious spiciness for modern-yaki

Packed with pork, squid, and shrimp, it's a concentrated burst of deliciousness.

Melted cheese and fluffy potatoes are exquisite

We use plenty of our proud pork.

A dish layered with melting cheese and mentaiko mayonnaise on a fragrant, baked dough. It's very popular among a wide range of people!

Please enjoy the thick and fresh squid.

Crunchy and bouncy shrimp

Generously used scallops for sashimi

Uses plenty of our proud pork (with soba noodles included)

Pork, shrimp, and squid (with soba noodles)

Pork, squid, green onions, bean sprouts (additional toppings available except for mochi)

A slightly spicy yakisoba that pairs perfectly with mackerel and mala. The unique flavor of mala, enhanced by spices, is addictive.

※Toppings can be added

That popular Korean dish, 'Cheese Buldak Stir-Fried Noodles,' has been reimagined in a unique way! Instead of chicken, we used octopus. With its distinctive spiciness, plus the richness of cheese and the nutty aroma of sesame oil, this dish might even surpass the authentic taste! Please enjoy this exquisite plate.

Full of seafood flavor. Seafood yakisoba is a new genre exclusive to Tonteki. Be sure to try this unique dish that you can only taste here.

The combination of burnt butter and miso flavor is outstanding

A rich sauce concentrated with the flavor of shrimp

・Single・Double

With our proud special salt sauce

For those who love spicy food

A flavor loved in southern Osaka

Noodles are double the volume size

Hiroshima-style Okonomiyaki is characterized by cooking the batter and shredded cabbage separately. The chewy fresh noodles add a deep flavor.

We have soaked our proud Kujo green onions in a generous amount of savory soy sauce. Enjoy it with ponzu sauce.

Our store is a certified establishment in Akitakata City, Hiroshima Prefecture.

Popular among women, made with mochi, cheese, and perilla leaves

Using fresh oysters

Perfect as a beer snack

Plump tentacles of Mongolian squid

Lightly seasoned with Japanese dashi

A dollop of tartar mayo on potato salad

Chest cartilage shaped like the letter 'Y', perfect as a snack with alcohol

Butter-fried spinach, shimeji mushrooms, and bacon

Potato and cheese gratin bake

The combination of yam and spicy cod roe is excellent.

Stir-fried bean sprouts and beef tendon

Thick asparagus wrapped in pork belly.

Salt-flavored grilled offal

The sweetness of cabbage pairs well with kimchi.

Japanese-style soy sauce with a tangy flavor

Selected sausages with various flavors.

Egg-wrapped soft pork belly

Whole squid grilled with soy sauce flavor

The sweetness of cabbage pairs well with kimchi.

The key is the original sauce made with time and effort.

Rich with plenty of vegetables

Perfect as a companion for drinks

The flavor of lemon butter is exquisite.

Eggs cooked with mochi, cheese, and tororo

Exceptional flavor and volume, incredibly satisfying

Includes all-you-can-drink, napa cabbage kimchi, Japanese salad, grilled squid tentacles with salt, assorted sausages, grilled offal, chives and egg, young chicken with Kujo green onions, yakisoba, and okonomiyaki. The price is per person.

Includes all-you-can-drink, Japanese salad, tonpeiyaki, grilled squid, butter-grilled scallops, grilled pork kimchi, spinach pop-eye, grilled green onions, yakisoba, okonomiyaki, and a bite-sized gelato. The price is per person.

Includes all-you-can-drink, Japanese salad, okonomiyaki, pork kimchi stir-fry, assorted sausages, grilled squid, spinach pop-eye, grilled large shrimp, premium grilled beef skirt steak, yakisoba, okonomiyaki, and a scoop of gelato. The price is per person.

Grilled squid legs, asparagus wrapped in meat, tonteki (pork steak), yakisoba (fried noodles), okonomiyaki (savory pancake with pork)

・Spicy cod roe with sesame oil ・Grilled king oyster mushrooms with garlic soy sauce ・Baked spinach with soft-boiled egg ・Pork steak ・Assorted sausages ・Fried noodles ・Green onion and chicken skewers

No yakisoba

Kyoto mizuna and soft-boiled egg with a Japanese-style non-oil dressing

Lettuce and shimeji mushrooms with Japanese-style dressing

A familiar salad with croutons, cheese, and a soft-boiled egg

Includes miso soup and pickles

With Pickles

Served with pickles

With pickles