Yurari
ゆらり
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อิซากายะที่มีบรรยากาศสร้างสรรค์และเครื่องดื่มหลากหลาย
จุดแนะนำ
คะแนน
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เมนู
When ordering a drink, please exchange the empty glass for a drink. For large groups, we ask that bottled beer be served for a quick toast. Extension of all-you-can-drink is available for 1 hour from 1500 yen per person (tax included). Please note that we may not be able to accept the extension due to the availability of seats.
Only 6,600 yen if you pay in cash! Sashimi and seasonal dishes of local fish directly sent from Odawara Fishing Port and Manazuru Fishing Port in the morning. All dishes are served individually. Each customer can dine at his or her own leisure. The all-you-can-drink menu is also substantial. Beer, sake, authentic shochu, sours, whiskey, plum wine, wine, and soft drinks are available in a variety of genres. Both the food and drinks are sure to satisfy!
The sashimi made from fresh local fish delivered directly from Odawara and Manazuru fishing ports is exquisite! We provide delicious fish with unmatched freshness that cannot be beaten anywhere. We source a wide variety of fish, from major types to lesser-known varieties unique to the Nishi Sagami Bay. Please enjoy truly delicious sashimi.
・Negima 220 yen ・Chicken Liver 220 yen ・Chicken Wings 330 yen ・Bonjiri 220 yen ・Heart 230 yen ・Gizzard 220 yen ・Shiro 220 yen ・Tongue 220 yen ・Pork Toro 235 yen ・Kashira 220 yen ・Pork Belly 220 yen ・Pork Tongue Stewed 250 yen ・Shiitake 220 yen ・Eringi 220 yen ・Asparagus Wrapped in Pork 298 yen ・Pork Belly Tomato 298 yen ・Quail Wrapped in Shiso Bacon 240 yen ・Chicken Breast with Ume Shiso 253 yen ・Chicken Breast with Shiso Wasabi 253 yen ・Long Green Onion 198 yen ・Local Fish Cheese 250 yen ・Ashigara Beef Skewers 450 yen ・Five Skewers Assortment 950 yen ・Ten Skewers Assortment 1980 yen
We offer two types: Motsunabe (1 serving 1,650 yen) using local livestock 'Ashigara Beef' and healthy pork shabu with plenty of vegetables (1 serving 1,380 yen)!!
The sashimi made from freshly caught local fish delivered directly from Odawara and Manazuru fishing ports is exquisite! We provide fish with outstanding freshness that cannot be beaten anywhere. We source a wide variety of fish, from major types to lesser-known varieties unique to the Nishi Sagami Bay. Please enjoy truly delicious sashimi.
Using a higher grade of tea beans
A dish that brings out the umami of the tomato.
Perfect compatibility!
Topped with three kinds of ingredients!
I tried baking grated cheese into a flat shape. Perfect as a companion for drinks.
How about it when your mouth feels lonely?
We source delicious yuba from Hakone. Please enjoy the gentle, creamy texture. We have prepared our original dipping soy sauce.
A dish made with freshly slaughtered local chicken. Served with yam and dashi soy sauce.
Using freshly caught local fish from Odawara!
A dish full of mushrooms that is gentle on the body
A healthy combination of watercress and chicken breast! Enjoy with our special sesame miso sauce!
Refreshing and healthy!
A valuable dish made with plenty of fresh local fish and creamy avocado.
A perfect balance of dashi and eggs. The taste of a traditional restaurant.
Grilled Chicken Tender with Ume Shiso
Using Satsuma chicken from Kyushu. A taste for adults!
A dish that is very satisfying. Perfect for two to three people!
Cheap and delicious! This is good, right?
The texture is irresistible.
A dish that is irresistible for cheese lovers, generously topped with extremely delicious cheese on fried potatoes!
Enjoy the different flavors of cream cheese, camembert cheese, and processed cheese!
Definitely a great companion for beer!
Please enjoy a different kind of shrimp mayo!
Fluffy texture of mochi and yam.
No doubt about it!
Perfectly compatible with cheese!
We use first-class Koshihikari rice directly from farmers, ensuring safe and reliable ingredients.
Salt, Salmon, Bonito Flakes, Plum, Spicy Cod Roe, Beef Shigureni
The combination with homemade sesame sauce is the best!
Perfect for a refreshing finish!
Plum Salt Kombu, Mentaiko, Natto, Local Fish Namekoro
Sweet cocktail based on yogurt. Popular among women★
Fine bubbles dissolve and a refreshing sweetness and acidity spread in the mouth.
We have a wide variety. You are sure to find your favorite drink♪
The rich aroma of barrel aging and a pleasant smokiness spread out with the scent of malt. The mouthfeel is smooth yet rich, with the sweetness of ripe fruit balanced by the bitterness of peat. It features a sweet aftertaste accompanied by soft oak.
Smooth and light on the palate, yet as you drink, you can feel the richness of its flavor, making it a favorite among connoisseurs. You can enjoy it chilled to your preference or warmed. Please enjoy the flavor of Sohomare, which enhances the taste of handmade dishes.
・Shochu Class A Water Mix / Hot Water Mix 560 yen ・Black Tea Mix ・Green Tea Mix ・Oolong Tea Mix ・Water Lemon Mix 580 yen each ・Tomato Juice Mix 590 yen
Lemon Sour, Shikuwasa Sour, Grapefruit Sour, Summer Orange Sour, Kyoho Grape Sour, Yuzu Honey Sour
■Yurari (Our Original) ■Cassis (Orange, Grape, Soda, Tea, Oolong) ■Yogurt (Orange, Cassis Orange) ■Lychee (Orange, Grape, Soda, Oolong, Green Tea) ■Peach (Orange, Tea, Oolong) ■Red Eye
Yurari Original Wine 360ml - White Dry - Red Light Body
Straight, on the rocks, with water, with hot water, highball
Oolong tea, green tea, grapefruit juice (100%), apple juice (100%), tomato juice, orange juice (100%), cola
Ginjo Premium Yoshinokawa 750 yen hot sake 600 yen for one cup 960 yen for two cups Ichinokura Sparkling Sake Suzune 300ml 1800 yen 'Also known as Japanese Champagne' [Miyagi Prefecture] Fine bubbles dissolve and a refreshing sweetness and acidity spread in the mouth.
It has a gentle aroma, feeling more like the sweetness of candy than sweet potato. The taste is smooth and has a thickness.
Black koji brewing. A carefully crafted shochu mostly handled by the toji, Mr. Toshihiko Murao.
The devil's liquor that captivates angels
A soft and gentle aroma, with a deep flavor that leaves a sweet potato sweetness lingering after drinking, making it delicious.
Compare 3 types of your favorite premium shochu!
A rich sweetness with a crisp finish.
This is a sweet potato shochu with a noble aroma reminiscent of noble rot wine, made using the 25° mythical purple sweet potato 'Murasaki Masari' from Miyazaki.
[Kagoshima] 25° features a refreshing taste that combines gentleness and strength.
[Kagoshima] 25° gentle aroma and soft throat feel, with a non-intrusive taste that is popular among women.
[Kagoshima] 25° black koji brewed with a solid body. Deep flavor.
Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when taken in is deep.
White koji brewing. A sharp and crisp taste with a soft sweetness felt when rolling on the tongue.
[Kagoshima] 25° Known as 'Satsuma no Satsu', true to its name, it has a stubborn and unwavering flavor.
Kagoshima 25° has an elegant aroma, a refreshing subtle sweetness, and while it has a light mouthfeel, the aftertaste is pleasant.
Nagasaki 25° richness, sharpness, and umami are all in harmony.
Authentic Oita barley shochu aged for 3 years at 25°.
Rich and thick flavor, with a roasted aroma and a hint of deliciousness.
Modern type blended with original liquor aged for 3 to 5 years in 25° sherry casks and brandy casks.
[Kumamoto] 25° Enchanting Ginjo Aroma. A masterpiece of rice shochu!
[Kumamoto] The sweetness and umami created by 25° black koji and 2 years of aging is pleasant.
[Kagoshima] Rich flavor aged for over 5 years at 30°.
[Kagoshima] 25° The throat feel is extremely smooth and rich in flavor.
Kagoshima: The taste of shochu made with a 25-year-old cask is a Japanese-style rum with a lingering thickness.
[Okinawa] 25° Easy to drink for beginners, not tiresome to drink.
[Okinawa] A blend of 30° Ryukyu old liquor, with a mellow flavor.
[Hokkaido] 20° with a gentle aroma of shiso, a very refreshing shochu.
Shochu made from jasmine tea leaves, with a refreshing taste.
This plum wine is made with a rustic method and is not heavily filtered, resulting in a slightly cloudy appearance. The flavor offers a rich, thick sweetness that can be fully enjoyed.
It has a moderate sweetness with a slightly bitter taste, resulting in a refreshing deliciousness.
This plum wine features a refreshing sweetness unique to Okinawan black sugar, evoking the vibrant flavors of the tropical Okinawa.
A refreshing liqueur made with blue lemon juice from Iwaki Island, which floats in the Seto Inland Sea.
Highly aromatic, with a refreshing sweet and sour taste that is popular. It pairs well with both Japanese and Western cuisine.
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