Wagyuya - Directly managed by a long-established meat wholesaler

We want you to enjoy truly delicious meat in the best possible condition. This direct store is operated by a long-established meat wholesaler founded in the Meiji era. We use the legendary brand 'Sōshū Beef,' nurtured by the rich nature of our local area, Minamiashigara. The delicate sweetness of the fat and the rich umami that bursts forth with each bite create a truly blissful flavor. On the day of your visit, our professional selectors will confidently serve the rare cuts that are in the best condition. Please enjoy a 'genuine meat experience' with your loved ones in a calm and modern space. We also recommend pairing with wines carefully selected by sommeliers to maximize the quality of 'Sōshū Beef.'

A hidden popular menu item at our restaurant. We lavishly sear carefully selected Wagyu beef and combine it with a colorful array of fresh vegetables. This is a salad designed to enjoy the rich flavor of Wagyu, finished with a special dressing for a refreshing taste. It is also substantial in volume, making it perfect as an appetizer while waiting for the meat to be grilled.

The key is the original dressing made luxuriously with the local specialty 'Soga Plum' from Odawara. The refreshing acidity of the plum enhances the sweetness of the crunchy vegetables and cleanses the palate from the richness of grilled meat. Please enjoy this perfect palate cleanser unique to Odawara, which pairs excellently with Sōshū beef.

A special raw ham that carefully concentrates the flavor of rare Sōshū beef, lavishly arranged with fragrant olives from the local Shōnan area. The moderate saltiness of the ham and the sweetness of the meat enhance the flavors of wine and champagne. This exquisite cold dish is perfect as the first plate to announce the beginning of the feast.

Fresh Sōshū Wagyu is prepared as tartare with rich avocado. The unique sweetness of the Wagyu fat and the creaminess of the avocado melt together in your mouth, providing a truly blissful experience. It is visually beautiful and highly popular among women. It is also recommended to enjoy it on a baguette as an appetizer.

With uncompromising preparation, the senmai is polished to a bright white, showcasing its freshness. The unique crunchy texture is pleasant, and the quality of the ingredients becomes more apparent with each bite. The homemade vinegar miso or sauce enhances the sweetness of the meat, making it an essential dish for pairing with drinks, with many repeat customers. Experience the 'difference in freshness' that comes from direct sourcing from wholesalers.

A signature dish from our Wagyu restaurant that has received surprised remarks like, 'I've never seen meat sushi like this!' We use a large cut of rare Sōshū Wagyu lavishly, and the live presentation prepared right in front of our customers is also a charm. Please enjoy the shocking umami created by the melting sweetness of the meat in your mouth and the perfectly seasoned rice. This dish is a testament to our commitment, rivaling even famous restaurants in the city.

Using a carefully selected whole ripe tomato. It is meticulously blanched and chilled all the way to the core, finished with a special dressing. This dish is perfect for refreshing between meat courses, offering a juicy and refreshing experience. The natural sweetness and acidity of the tomato enhance the flavor of the next bite.

This is a homemade namul made with a variety of colorful seasonal vegetables, each seasoned differently to enhance the natural flavors of the ingredients. It is recommended not only as a snack but also as a dish to complement the rich flavor of Sōshū beef. Enjoy the crisp texture of the vegetables and the harmony of the gentle seasoning.

This is a popular creative appetizer among women, made with creamy ripe avocado mixed with a special sauce. The rich flavor of the avocado and the spiciness of the kimchi match perfectly, ensuring that one bite will definitely enhance your drinking experience. It pairs excellently with white wine or champagne selected by a sommelier, offering a new sensation of kimchi.

Carefully selected Napa cabbage is marinated slowly in a secret sauce concentrated with seafood umami. The balance of sourness and spiciness enhances the sweetness of the fat from the Aso beef, making this authentic kimchi a specialty of the yakiniku restaurant. Start your feast at the wagyu restaurant with this dish.

A collaboration menu featuring local brand Sōshū beef and local Shimonaka onions. A dish that allows you to fully enjoy the umami of Sōshū beef and the sweetness of Shimonaka onions.

The highest quality cut, which can only be obtained in a few hundred grams from a single cow, is luxuriously served in a 150g thick slice. The astonishing tenderness and the refined, deep flavor of the red meat spread throughout your mouth. Experience the supreme taste, also known as the 'Queen of Meat,' in its best condition. This quality and freshness, made possible by direct sourcing from wholesalers, is truly a once-in-a-lifetime culinary experience. Enjoy it to the fullest with a carefully selected aged red wine by a sommelier, as a reward for yourself or on a special anniversary.

Wagyu sirloin characterized by fine marbling and the melting sweetness of fat. We also accept custom cuts in 100g increments according to your preference. The juices that burst with every bite and the rich aroma that fills the nose are truly the essence of Wagyu. Enjoy it as a reward for yourself or as a main dish to brighten a special night. It pairs exceptionally well with robust sake recommended by our certified sake sommelier.

The rare cut 'Misuji,' which can only be taken from a single cow in limited quantities, is served as a luxurious 150g thick-cut steak. Despite its beautiful marbling, the aftertaste is surprisingly light, featuring a texture that melts in your mouth and the rich flavor of lean meat. Enjoy the essence of Sōshū beef, carefully selected by expert wholesalers. It pairs exceptionally well with robust red wine, as well as with rich Japanese sake chosen by certified sake sommeliers.

For those who want to fully enjoy the true taste of meat. We have carefully selected cuts with minimal fat and the finest texture. You will be impressed by the rich flavor that bursts forth with each bite and the surprisingly moist tenderness. We deliver a luxurious lean meat experience unique to our long-established wholesale store, providing high satisfaction while being healthy.

Incredibly moist and tender beef fillet is carefully fried with rich butter. By cooking it slowly at low temperatures, the edges become soft, gently enveloping the juicy flavor of the meat. With one bite, the aroma of butter and the sweetness of Wagyu spread throughout your mouth, making it a truly blissful dish that can only be experienced at 'Wagyu Shop.' It is, of course, perfect as a meal finale and is also greatly appreciated as a souvenir.

We have carefully selected three varieties of Sōshū Wagyu in the best condition of the day, chosen by professional artisans. From the rich umami that bursts forth with each bite of the lean meat to the melting texture of the marbled cuts, this luxurious platter allows you to savor the essence of brand beef in one dish. Start here and enjoy the true spirit of Wagyu. We also recommend pairing it with fine sake selected by a certified sake sommelier to enhance the unique characteristics of the meat.

Enjoy the exquisite Wagyu tongue in two luxurious styles. We have combined the luxurious 'thick-cut' made from the softest core of the tongue and the 'green onion tongue' generously topped with our homemade green onion sauce. The strong umami unique to Wagyu and the differences in texture from each part create an impressive flavor experience. Please enjoy the exceptionally fresh and rare tongue delivered directly from the wholesale supplier.

We have carefully selected the best quality lean cuts of the day. You can directly enjoy the delicate texture and rich umami unique to Sōshū Wagyu. This dish is low in fat and healthy, making it a popular choice among women and health-conscious individuals. Please also enjoy the pairing with a rich fruity red wine selected by our sommelier.

We offer the particularly tender and rare part of Wagyu tongue, the 'tongue base', in a luxurious thick cut. The unique crunchy texture and the rich meat juices that burst forth with each bite are the true delight of thick cuts. Each piece provides a very high level of satisfaction, and this is our proud specialty that we are absolutely confident in (2 pieces included). It pairs exceptionally well with chilled sake or champagne.

We generously topped carefully selected Wagyu beef tongue with our restaurant's special homemade green onion sauce. The fragrant flavor of the green onions and the sweetness of the tongue blend perfectly, making it a popular dish that pairs well with both drinks and rice. Start by squeezing some lemon for a refreshing taste. This classic dish from 'Wagyu House' showcases the freshness that can only be achieved through direct delivery from wholesalers, enjoyed with traditional seasoning.

This is a premium harami unique to Wagyu, overflowing with rich meat flavor. It is surprisingly tender, and as you chew, the rich flavor reminiscent of lean meat and the elegant sweetness of fat spread throughout your mouth. Enjoy the robust taste that takes advantage of the freshness delivered directly from the wholesaler. The recommended way to enjoy it at 'Wagyu House' is to pair it with a full-bodied red wine that enhances its rich flavor with our proud sauce.

We offer fresh quality Wagyu small intestine in the shape of 'Marucho' that retains the deliciousness of the fat. When cooked, it puffs up and the high-quality fat melts in your mouth the moment you take a bite. It pairs perfectly with the sweet and spicy special marinade, making it an irresistible dish for offal lovers. Enjoy it with a refreshing chilled lemon sour or a crisp sake selected by a sake sommelier to enhance the sweetness of the fat.

We have carefully selected the best parts from the fresh Wagyu hormone sourced that day. Thanks to the meticulous preparation techniques of a long-established wholesale dealer, there is no unpleasant odor, and you can enjoy the rich sweetness of the fat that bursts with each bite and the crunchy texture. Please enjoy this pride of freshness with a chilled lemon sour or highball.

We offer the best 'super rare cuts' selected by skilled experts for that day. Please enjoy the astonishing tenderness and delicate flavor that can only be obtained from a small amount taken from one whole animal. For details about today's cuts, feel free to ask our staff. Our certified sake sommeliers and wine sommeliers will suggest the perfect drink to pair with the cuts of the day.

Luxuriously made with the local Kanagawa Prefecture brand pork 'Sagami Sangen Pork'. This shoulder roast features finely textured meat and a light, elegant sweetness of fat. Grilled thickly, the robust umami of the pork spreads throughout your mouth. Enjoy the rich yet refreshing flavor alongside wagyu beef. It pairs perfectly with crisp, dry sake or highballs selected by a sake sommelier.

The beef tendon from Sōshū Wagyu has been slowly simmered until it falls apart. The gentle flavor of the soup, rich with the essence of the meat, is perfect for a satisfying finish after drinks. We serve it in a generous portion suitable for about two people, making it easy to share. Don't miss this hidden gem that warms both the heart and body, unique to the Wagyu restaurant.

This is a proud soup made with carefully selected Wagyu tongue, slowly simmered to perfection. Please choose your preferred flavor from the straightforward enjoyment of 'Salt' that highlights the natural taste of the ingredients, or the appetizing 'Spicy' made with our homemade blend. It is prepared in a size that is just right for one person. Enjoy a deep and rich bowl that concentrates the deliciousness of the meat.

Our special cold noodles, a perfect finish to your grilled meat experience. The smooth noodles and clear broth, rich in beef flavor, refresh your palate. We also offer a half size for those dining alone or wanting just a little. (Half size: available for 880 yen)

[Seasonal Special] A dish featuring vibrant slices of 'sudachi' spread across a bowl. The refreshing tartness and aroma dissolve into the soup, creating a refreshing bowl that makes you want to drink every last drop. There is no greater luxury for a finishing dish during hot weather. (Half size available for 990 yen)

Using 'Shodoshima Handmade Udon' characterized by its strong chewiness and smooth throat feel. The aroma and umami of the carefully fried 'kasu (beef offal)' blend into a gentle broth, creating a deep flavor. Enjoy this special bowl that warms both the heart and body.

Luxuriously using the highest quality brand of Angel Shrimp from New Caledonia, known as the 'island closest to heaven.' The shells are thin, and the shrimp is so tender that you can eat it whole from the head, characterized by its strong sweetness. The fragrant garlic flavor enhances the deliciousness of the shrimp even more.

We have prepared delicious freshly cooked rice that firmly captures the rich flavor of Sōshū Wagyu beef. We focus on achieving a fluffy and sweet finish, considering the compatibility with the meat. Small: 275 yen / Medium: 385 yen / Large: 550 yen

At the end of your meal, enjoy a cool and sweet moment of bliss. We offer ice cream in vanilla and seasonal flavors, recommended for that day. Please enjoy the rich taste that is delightful after a hearty meat dish.

This is a refreshing sherbet made luxuriously with seasonal fruit juice. The light, crunchy texture and the refreshing acidity of the fruit will reset your palate. If you're unsure about dessert after a meal, this is the one to choose.