Wagyuya - Directly managed by a long-established meat wholesaler

We want you to enjoy truly delicious meat in the best possible condition. This is a direct store operated by a long-established meat wholesaler founded in the Meiji era. We use the legendary brand 'Sōshū Beef' raised in the rich nature of our local area, Minami Ashigara. The delicate sweetness of the fat and the rich umami of the meat that bursts forth with each bite create a truly blissful flavor. On the day of your visit, our professional selectors will confidently serve the rare cuts that are in the best condition. Please enjoy a 'genuine meat experience' with your loved ones in a calm and modern space. We also recommend pairing with wines carefully selected by sommeliers to maximize the quality of 'Sōshū Beef.'

Our restaurant's hidden popular menu item. Luxuriously prepared tataki using carefully selected wagyu from a wholesale supplier, combined with a colorful array of fresh vegetables. The rich umami of the wagyu is finished lightly with a special dressing, making it a 'salad for enjoying meat.' It also has a substantial volume and is perfect as an appetizer while the meat is being grilled.

The key is the original dressing made luxuriously with the local specialty 'Soga Plum' from Odawara. The refreshing acidity of the plum enhances the sweetness of the crunchy vegetables and cleanses the palate from the richness of grilled meat. Please enjoy this perfect palate cleanser unique to Odawara, which pairs excellently with Sōshū beef.

A special prosciutto made from rare Sōshū beef, carefully concentrated for flavor, paired lavishly with fragrant olives from the local Shōnan region. The moderate saltiness of the prosciutto and the sweetness of the meat enhance the flavors of wine and champagne. This exquisite cold dish is perfect as the first plate to announce the beginning of the feast.

With uncompromising preparation, the senmai is polished to a bright white, showcasing its freshness. The unique crunchy texture is pleasant, and the quality of the ingredients becomes more apparent with each bite. The homemade vinegar miso or sauce enhances the sweetness of the meat, making it an essential dish for pairing with drinks, with many repeat customers. Experience the 'difference in freshness' that comes from direct sourcing from wholesalers.

A signature dish from our Wagyu restaurant that has received astonished remarks like, 'I've never seen meat sushi like this!' We use a large cut of rare Aizu Wagyu lavishly, and the live presentation right in front of our customers is also a charm. Enjoy the shocking umami created by the melting sweetness of the meat in your mouth and the perfectly seasoned rice. This dish is a testament to our pride as a wholesaler, rivaling even famous restaurants in the city.

This homemade namul is made using a variety of colorful seasonal vegetables, with each ingredient seasoned differently to enhance its natural flavors. It is recommended not only as a snack but also as a dish to complement the rich taste of Sōshū beef. Enjoy the crisp texture of the vegetables and the harmony of the gentle seasoning.

Carefully selected Napa cabbage is slowly marinated in a secret sauce concentrated with seafood umami. The balance of sourness and spiciness enhances the sweetness of the fat from the Aso beef, making this authentic kimchi a specialty of the yakiniku restaurant. Start your feast at the wagyu restaurant with this dish.

A collaborative menu featuring local brand Sōshū beef and local Shimonaka onions. This dish allows you to fully enjoy the umami of Sōshū beef and the sweetness of Shimonaka onions.

The highest quality cut, which can only be obtained in a few hundred grams from one cow, is luxuriously served in a 150g thick slice. The astonishing tenderness and the refined, deep flavor of the red meat spreads throughout your mouth. Experience the supreme taste, also known as the 'Queen of Meat,' in its best condition. This quality and freshness, made possible by direct sourcing from wholesalers, is truly a once-in-a-lifetime culinary experience. Enjoy it to the fullest with a carefully selected aged red wine by a sommelier, as a reward for yourself or on a special anniversary.

Wagyu sirloin characterized by fine marbling and the sweet richness of melting fat. We also accept custom cuts in 100g increments according to your preference. The juices that burst with every bite and the rich aroma that fills the nose are truly the essence of Wagyu. Enjoy it as a reward for yourself or as a main dish to brighten a special night. It pairs exceptionally well with robust sake recommended by our certified sake sommelier.

The rare cut 'Misuji,' which can only be taken from a single cow in limited quantities, is served as a luxurious 150g thick-cut steak. Despite its beautiful marbling, the aftertaste is surprisingly light, characterized by a texture that melts in your mouth and the rich flavor of lean meat. Enjoy the essence of Sōshū beef, carefully selected by expert wholesalers. It pairs exceptionally well with robust red wine, as well as rich sake chosen by certified sake sommeliers.

For those who want to fully enjoy the true taste of meat. We have carefully selected cuts with minimal fat and the finest texture. You will be impressed by the rich flavor that bursts forth with each bite and the surprisingly moist tenderness. We deliver a luxurious lean meat experience unique to a long-established wholesaler's direct store, providing high satisfaction while being healthy.

Incredibly moist and tender beef fillet is carefully fried with rich butter. By cooking it slowly at low temperatures, the crust becomes soft, gently enveloping the juicy flavor of the meat. With just one bite, the aroma of butter and the sweetness of Wagyu spread throughout your mouth, making it a truly blissful dish that can only be tasted at 'Wagyu Shop.' It is, of course, perfect as a meal finale and is also greatly appreciated as a souvenir.

The finest Sōshū Wagyu of the day has been expertly selected by professional artisans. From the rich umami that bursts forth with each bite of the lean meat to the melting texture of the marbled cuts, this luxurious platter allows you to savor the essence of brand beef in one dish. Start here and enjoy the true spirit of Wagyu. We also recommend pairing it with carefully selected premium sake that enhances the unique characteristics of the meat.

Enjoy exquisite Wagyu tongue in two luxurious styles. We have combined the most tender core from the tongue with a lavish 'thick cut' and a generous serving of our homemade green onion sauce for the 'green onion tongue.' The strong umami unique to Wagyu and the differing textures of each cut create an unforgettable taste experience. Please enjoy the exceptionally fresh and rare tongue delivered directly from the wholesaler.

We have carefully selected the best quality lean cuts of the day. You can directly taste the delicate and rich umami unique to Sōshū Wagyu. This dish is low in fat and can be enjoyed healthily, making it a favorite choice for women and health-conscious individuals. Please also enjoy the pairing with a rich fruity red wine selected by our sommelier.

We offer the particularly tender and rare part of Wagyu tongue, the 'tongue base', in a luxurious thick cut. The unique crunchy texture and the rich meat juices that burst forth with each bite are the true delight of the thick cut. Each piece provides an exceptionally high level of satisfaction, making this our proudly confident specialty (two pieces included). It pairs excellently with chilled sake or champagne.

We generously topped carefully selected Wagyu beef tongue with our restaurant's special homemade green onion sauce. The fragrant flavor of the green onion and the sweetness of the tongue blend perfectly, making it a popular dish that pairs well with both drinks and rice. Start by squeezing some lemon for a refreshing taste. This classic dish from 'Wagyu House' showcases the freshness that can only be achieved through direct delivery from wholesalers, enjoyed with traditional seasoning.

This is a premium skirt steak unique to Wagyu, overflowing with rich meat flavor. It is astonishingly tender, and as you chew, the richness reminiscent of lean meat and the elegant sweetness of fat spread throughout your mouth. Enjoy the robust flavor made possible by the freshness delivered directly from the wholesaler. The recommended way to enjoy it is to pair it with a full-bodied red wine that enhances its rich flavor using our proud sauce.

We offer fresh quality Wagyu small intestine in the shape of 'Marucho' that retains the deliciousness of the fat. When cooked, it puffs up and the high-quality fat melts in your mouth the moment you take a bite. It pairs perfectly with the sweet and spicy special marinade, making it an irresistible dish for offal lovers. Enjoy it with a refreshing chilled lemon sour or a crisp sake selected by a sake sommelier to enhance the sweetness of the fat.

We carefully selected the best parts from the fresh Wagyu hormone sourced that day. Thanks to the meticulous processing techniques of a long-established wholesaler, there is no unpleasant odor, and you can enjoy the rich sweetness of the fat that bursts with each bite and the crunchy texture. Please enjoy this pride of freshness with a chilled lemon sour or highball.

We offer the best 'super rare cuts' selected by skilled experts for that day. Please enjoy the astonishing tenderness and delicate flavor that can only be obtained from a small amount taken from one whole animal. For details about today's cuts, feel free to ask our staff. Our certified sake sommeliers and wine sommeliers will suggest the perfect drink to accompany the cuts of the day.

Luxuriously made with locally sourced Kanagawa Prefecture brand pork 'Sagami Sangen Pork'. This shoulder roast features finely textured meat and a light, elegant sweetness of fat. By grilling it thickly, the robust umami of the pork spreads throughout your mouth. Enjoy the refreshing yet rich flavor as a complement to Wagyu beef. It pairs perfectly with crisp, dry sake selected by a sake sommelier or highballs.

This is a proud soup made with carefully selected Wagyu tongue, simmered slowly and meticulously. Please choose your preferred flavor from the straightforward enjoyment of the original taste with 'Salt' or the appetizing homemade blend of 'Spicy'. It is prepared in a size that is just right for one person. Enjoy a deep and rich bowl concentrated with the deliciousness of the meat.

Our specialty cold noodles, the perfect finish to your grilled meat meal. The smooth noodles and clear broth, concentrated with the flavor of beef, refresh your palate. We also offer a half size for those dining alone or wanting just a little. (Half size: available for 880 yen)

Using 'Shodoshima Handmade Udon' known for its strong chewiness and smooth throat feel. The aroma and umami of the carefully fried 'kasu (beef offal)' blend into a gentle broth, creating a deep flavor. Enjoy this special bowl that warms both the heart and body.

Luxuriously using the highest quality brand of Angel Shrimp from New Caledonia, known as the 'island closest to heaven.' It features thin shells and a tenderness that allows you to eat it whole from the head, along with a strong sweetness. The fragrant garlic flavor enhances the deliciousness of the shrimp even more.

We have prepared delicious freshly cooked rice that firmly captures the rich flavor of Sōshū Wagyu beef. We are particular about achieving a fluffy and sweet finish that complements the meat. Small: 275 yen / Medium: 385 yen / Large: 550 yen

At the end of your meal, enjoy a blissful moment that is cool and sweet. We offer ice cream in vanilla and seasonal flavors, recommended for that day. Please enjoy the rich taste that is delightful after a hearty meat dish.

This is a refreshing sherbet made luxuriously with seasonal fruit juice. Its light, crunchy texture and the refreshing acidity of the fruit will cleanse your palate. If you're unsure about dessert after your meal, this is the one to choose.

A set of 2 pieces of large Wagyu sirloin sushi