Flagler Steakhouse

Caramelized Gruyere

Shaved Reggiano, Red Pepper Butter, Truffle Oil

Bread and Butter Pickle Tartar

Calabrian Pepper, Toasted Ciabatta

Green Goddess, Cascabel Aioli

Hass Avocado

Spicy Cocktail Sauce

Selection of Regional Oysters on the Half Shell

Ocean Tower of Shellfish & Raw Bar Selections of the Day

Romaine Lettuce, Herbed Croutons, Kalamata Olives, Anchovies, Shaved Reggiano

Figs, Aged Provolone, Warm Linguica Dressing

Sweet Vidalia Onions, Gorgonzola Cheese, Croutons, White Balsamic Vinaigrette, Basil Oil

Chopped Egg, Bacon, Tomatoes, Sweet Onions, Croutons, Point Reyes Blue Dressing

Arugula, Double Cream Feta, Citrus Vinaigrette

Meyer Lemon Soft Herb Pistou

Vegetable Risotto, Lemon Dill Beurre Blanc

Meyer Lemon Butter, Romesco

English Peas, Sauce Choron

Butter Crumbs and Chives

Ritz Cracker Blue Crab Stuffing Asparagus, Citrus Garlic Butter

Garlic, Herb and Dijon Crusted

with Butter Crumble

with Calabrese Peppers

with Soft Herbs

with Burgers' Bacon

Garden Arugula and Lemon

Linguini, Garlic, Lemon, Calabrian Peppers

Tempura Onion Rings, Onion Kaiser Roll

Fontina Farotto

Citrus Garlic and Herbs

Brandied Cream Sauce

Wild Mushroom Cream

Calabrian Chili Butter