La Goulue Palm Beach

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

salmon cake | sauce Gribiche | petite salade

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

garlic-herb butter | grilled French baguette

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

roasted chicken breast | goat cheese | pine nuts | wild mushrooms

10oz seared black angus flat iron | red wine - shallots sauce | french fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

caramelized apple tart | puff pastry | vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | hazelnut sauce | toasted almonds | caramel cage

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Baileys | almond milk | Frangelico | Amareto

The Macallan Sherry oak 12 | Villon Averna | coca bitter

Belvedere | demerara sugar | coffee liqueur | espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

red & white endives | apples | roasted walnuts

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared Ora King salmon | green beans | yuzu emulsion

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Ahi tuna | wasabi-miso seasoning | coriander

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

prime tenderloin | french baguette

salmon cake | sauce Gribiche | petite salade

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

roasted chicken breast | goat cheese | pine nuts | wild mushrooms

8oz pan seared hanger steak | sautéed shallots | french fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

beef broth | baguette | toasted Gruyère

Maine lobster bisque

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

red & white endives | apples | roasted walnuts

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

garlic-herb butter | grilled French baguette

imported French ham | gruyère cheese | béchamel | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

garlic-herb butter | grilled French baguette

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

breaded chicken breast stuffed with ham & cheese | mushroom sauce | braised sweet peas & bacon

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

thin apple tart | puff pastry vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | vanilla crème Anglaise | toasted almonds

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso

Licor 43 | Espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

red & white endives | apples | roasted walnuts

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared salmon filet | French string beans | blood orange white wine shallot sauce

Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots

grilled lamb chops | sweet potato cake | wilted spinach | garlic confit

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Ahi tuna | wasabi-miso seasoning | coriander

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

prime tenderloin | french baguette

chilled potato leek soup

Bacon and Gruyère quiche | petite salad

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

breaded chicken breast stuffed with ham & cheese mushroom sauce ‖ braised sweet peas & bacon

8oz Black Angus ribeye | Maître D’ butter | French fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

thin apple tart | puff pastry vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | vanilla crème Anglaise | toasted almonds

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso

Licor 43 | Espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

red & white endives | apples | roasted walnuts

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

garlic-herb butter | grilled French baguette

imported French ham | gruyère cheese | béchamel | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

garlic-herb butter | grilled French baguette

sautéed frogs legs | country toast garlic-parsley lemon butter

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

seared King salmon | green beans | yuzu emulsion

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

red & white endives | apples | roasted walnuts

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

sautéed frogs legs | garlic-parsley lemon butter | country toast

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared salmon filet | French string beans | blood orange white wine shallot sauce

Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots

grilled lamb chops | sweet potato cake | wilted spinach | garlic confit

6 oz Japanese Kobe A5 strip | herb shallots | home fries

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

chilled potato leek soup

Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan

prime tenderloin | french baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp

Bacon and Gruyère quiche | petite salad

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress

beef broth | baguette | toasted Gruyère

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

red & white endives | apples | roasted walnuts

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

garlic-herb butter | grilled French baguette

imported French ham | gruyère cheese | béchamel | petite salad

two mini black angus burgers, Comté cheese, lettuce, tomato, onion, pickle, brioche bun

cucumber-green apple mignonette | lemon

jumbo shrimp (4), cocktail sauce, lemon

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

choux puff stuffed with cheesy Béchamel

salt cod fritters, Creole fresh herb sauce

asian infused spring rolls, lemon-dill crema

duck wing lollipops, Pommery gastric, truffle frisée

Provençal platter of chilled shrimp, poached salmon hard boiled egg, assorted vegetables garlic aioli, tapenade & Marie Rose sauce

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

garlic-herb butter | grilled French baguette

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

seared King salmon | green beans | yuzu emulsion

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

seared superior Angus flat iron steak, red wine shallot sauce, French fries

organic grilled thin chicken breast, fresh herbs, frisée baby arugula, grape tomatoes, lemon vinaigrette

thin apple tart | puff pastry vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | vanilla crème Anglaise | toasted almonds

Dark chocolate mousse | Chantilly

three orange crêpes, Grand Marnier flambée, orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso

Licor 43 | Espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

red & white endives | apples | roasted walnuts

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

Black Angus tenderloin, Dijon mustard arugula, Parmesan

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple mignonette | lemon

jumbo shrimp (4) cocktail sauce, lemon

1/2 lobster tail oysters (8) shrimp (3)

whole lobster oysters (18) shrimp (6

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared salmon filet | French string beans | blood orange white wine shallot sauce

Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

grilled lamb chops | sweet potato cake | wilted spinach | garlic confit

18oz Prime Superior Angus cowboy chop, Béarnaise & peppercorn sauce, home fries

braised beef stew in red wine sauce, Yukon gold mashed potatoes, button mushrooms, pearl onions & bacon lardons

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

chilled potato leek soup

Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan

prime tenderloin | french baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp

Bacon and Gruyère quiche | petite salad

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

chilled poached salmon, fresh herb mayonnaise, French string beans, hard boiled egg, tomato & cucumber

8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress

seared superior Angus flat iron steak, red wine shallot sauce, French fries

roasted Toulouse sausages, Yukon gold mashed potatoes, beef au jus