Seoul Jung

Korean beef tartare served with egg on a bed of Korean pear

Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce

Seasoned glass noodles sautéed with seasoned vegetables

Shrimp and squid slices with green onions cooked in a light egg batter

Abalone with sweet rice boiled to creamy perfection

Succulent Crabmeat wrapped in silky crepes

Heated tofu with seasoned Kimchi

Seafood noodles stir fried with oyster sauce and mixed dried chili

Seasoned green onion salad

Kimchi stew with tofu served in a heated stone pot

Soft tofu and clams with seasonal vegetables simmered in a delicious broth

Korean soybean paste with beef and seasoned vegetables in a savory broth

Seasonal fish and assorted vegetables cooked in a delicious traditional broth

Short ribs simmered until tender in a traditional broth and garnished with seasoned vegetables

Cod fish intestine with seasonal vegetables in anchovy broth. Served mild or spicy

Ox-knee soup

Steamed marinated short ribs served with vegetables

Cornish hen stuffed with sweet rice, ginseng and vegetables in a savory broth

Rice cake and Korean dumplings simmered in a traditional broth

Sliced beef and vegetables simmered in a spicy broth

Beef short ribs

Beef brisket

Assortment of beef

Beef skirt steak

Beef tongue

Beef sirloin

Beef tripe

Black pork belly

Marinated and grilled to perfection hand-cut short ribs

Marinated and grilled to perfection machine-cut short ribs

Pan-fried marinated beef with vegetables

Marinated barbeque chicken grilled to perfection

Sautéd pork slice with kimchi

Sautéd pork slice

Sliced squid and assorted vegetables sautéed in a spicy sauce

Grilled croaker

Grilled fish (choose from Yellow croaker or Mackerel)

Marinated beef with broth, seasonal vegetables, sweet potato noodle and rice cake

Shrimp, clams, octopus and fish with seasonal vegetables in a traditional broth

Beef intestine with seasonal vegetables and noodles in a spicy broth

Mandu with seasonal vegetables and noodles in a beef broth

Kimchi, beef and seasonal vegetables in a traditional spicy broth

Buckwheat noodles served with vegetables and egg garnish in a chilled soup

Buckwheat noodles served with vegetable and egg garnish in a spicy sauce

Black cod simmered in citrus sauce

Rice with seasoned vegetables and beef tartare with an egg on top

Sizzling stone-pot rice with seasoned vegetables and beef with egg

Rice with seasoned vegetables and beef with egg

Royal hot pot - Grilled beef ribs - Yellow croaker - 5 types of side dishes

Naeng Myeon - Grilled Beef ribs - 5 types of side dishes

Sizzling stone pot Bibimbap - Grilled beef ribs - 5 types of side dishes

Kimchi stew - Grilled yellow croaker - 5 types of side dishes

Korean soybean paste soup - Grilled yellow croaker - 5 types of side dishes