Seoul Jung
評分
評論
菜單
Korean beef tartare served with egg on a bed of Korean pear
Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce
Seasoned glass noodles sautéed with seasoned vegetables
Shrimp and squid slices with green onions cooked in a light egg batter
Abalone with sweet rice boiled to creamy perfection
Succulent Crabmeat wrapped in silky crepes
Heated tofu with seasoned Kimchi
Seafood noodles stir fried with oyster sauce and mixed dried chili
Seasoned green onion salad
Kimchi stew with tofu served in a heated stone pot
Soft tofu and clams with seasonal vegetables simmered in a delicious broth
Korean soybean paste with beef and seasoned vegetables in a savory broth
Seasonal fish and assorted vegetables cooked in a delicious traditional broth
Short ribs simmered until tender in a traditional broth and garnished with seasoned vegetables
Cod fish intestine with seasonal vegetables in anchovy broth. Served mild or spicy
Ox-knee soup
Steamed marinated short ribs served with vegetables
Cornish hen stuffed with sweet rice, ginseng and vegetables in a savory broth
Rice cake and Korean dumplings simmered in a traditional broth
Sliced beef and vegetables simmered in a spicy broth
Beef short ribs
Beef brisket
Assortment of beef
Beef skirt steak
Beef tongue
Beef sirloin
Beef tripe
Black pork belly
Marinated and grilled to perfection hand-cut short ribs
Marinated and grilled to perfection machine-cut short ribs
Pan-fried marinated beef with vegetables
Marinated barbeque chicken grilled to perfection
Sautéd pork slice with kimchi
Sautéd pork slice
Sliced squid and assorted vegetables sautéed in a spicy sauce
Grilled croaker
Grilled fish (choose from Yellow croaker or Mackerel)
Marinated beef with broth, seasonal vegetables, sweet potato noodle and rice cake
Shrimp, clams, octopus and fish with seasonal vegetables in a traditional broth
Beef intestine with seasonal vegetables and noodles in a spicy broth
Mandu with seasonal vegetables and noodles in a beef broth
Kimchi, beef and seasonal vegetables in a traditional spicy broth
Buckwheat noodles served with vegetables and egg garnish in a chilled soup
Buckwheat noodles served with vegetable and egg garnish in a spicy sauce
Black cod simmered in citrus sauce
Rice with seasoned vegetables and beef tartare with an egg on top
Sizzling stone-pot rice with seasoned vegetables and beef with egg
Rice with seasoned vegetables and beef with egg
Royal hot pot - Grilled beef ribs - Yellow croaker - 5 types of side dishes
Naeng Myeon - Grilled Beef ribs - 5 types of side dishes
Sizzling stone pot Bibimbap - Grilled beef ribs - 5 types of side dishes
Kimchi stew - Grilled yellow croaker - 5 types of side dishes
Korean soybean paste soup - Grilled yellow croaker - 5 types of side dishes
mixed greens, romaine lettuce, tomato, house dressing, cucumber, and parsley
beef, pork, tofu, onion, green onion, bean sprouts, and special soy sauce
glass noodles, bulgogi, carrot, onion, special soy sauce
udon noodles, cabbage, zucchini, onion, special oyster sauce, chili oil
short rib, garlic, papaya, onion, green bean, sesame oil
onion, ginger, green onion, sesame oil
butterfish, daikon, jalapenos, tofu, mochi
kimchi, pork belly, onion, garlic, tofu
fermented soy bean, beef, zucchini, onion, garlic, tofu
tofu, shellfish, onion, garlic, mixed seafood | spicy or mild
ahi, romaine, avocado, cucumber, nori, arugula, daikon, masago, green onion, special soy sauce or spicy mayo
ferns, mushrooms, bean sprouts, carrots
short rib, onions, cabbage, broccoli, cauliflower, mushroom
chicken, cabbage, onion, broccoli, cauliflower, mushroom
sliced beef, cabbage, onion, broccoli, cauliflower, mushroom
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