Korean Street Food Toraji Sakaihigashi Main Store

Extra thick! Juicy and hearty pork belly! You can refill as many times as you want! Extra thick pork belly, lettuce, napa cabbage kimchi, bean sprout namul, vegetable pancakes, Korean seaweed, rice, grilled garlic.

Cheese for topping! Use it freely! With samgyeopsal! With jeon! With tteokbokki! Please order it together with samgyeopsal!

If you want to eat a little meat, try the samgyeopsal as a single item. For one serving, it will be grilled in the kitchen and served on a plate. It comes with kimchi and lettuce, ensuring great satisfaction!

Melted and stretchy rich cheese that is Instagram-worthy! The stretchy cheese will elevate your mood! Enjoy this classic Korean dish cooked on a hot plate! Chicken seasoned with sweet and spicy gochujang sauce, along with plenty of vegetables like cabbage, onions, and chives, mixed with gooey cheese for a sweet and spicy creamy deliciousness!

Local chicken, offal, beef, pork, fried lard

bean sprouts, cabbage, onion, chives, tofu, thin fried meatball, tteokbokki, maroni, gyoza, Korean dried noodles (soba)

Korean porridge set

A Korean-style sukiyaki cooked in a square, flat hot pot resembling a chiri-tori, piled high with vegetables, topped with garlic, various types of offal, and octopus, simmered in Toraji's special sweet and spicy sauce. This visually delightful hot pot features a mountain of vegetables and offal that change as they cook. The finale is fried rice! After enjoying the meat and vegetables, the delicious broth infused with all the flavors is used to make the fried rice, which is incredibly tasty! Please order the zosui set.

Deliciousness that goes well with alcohol, featuring a spicy and tasty soup with sweet offal fat!

The authentic taste of Hakata! When it comes to motsunabe, this is it!

Local chicken, offal, beef, pork, lard

Korean-style porridge set

bean sprouts, cabbage, onion, chives, tofu, thin fried tofu, tteokbokki with meatballs, maroni, gyoza

Korean dried noodles (soba) with spicy miso

Toraji Gyoza. Packed with vegetables, but also has a strong meat flavor. This exquisite balance makes it addictive, so be careful not to overeat with 5 pieces!

A signature dish of Toraji, simmered with a large amount of beef tendon, delivering the pure deliciousness of the meat directly!

Enjoy the rich flavor of Toraji's signature beef tendon with a light ponzu sauce!

Stir-fried beef tendon, a specialty of Toraji, with grilled meat sauce, topped with mayonnaise!

Fresh breast meat of the Tokushima brand chicken, chopped! The glossy and elegant meat pairs well with any drink!

Made with kimchi directly imported from Korea, the flavor is different!

Fluffy eggs with plenty of chives!

The richness of the seasoning is impressive! It goes perfectly with drinks!

A dish full of stamina with tender sand gizzard and plenty of garlic!

Girls might have to order this! Juicy, sweet blanched tomatoes are thoroughly marinated in a flavorful sauce, creating a kimchi that is as sparkling and sweet as a maiden.

Air-shipped directly from Korea! A taste that can only be experienced in the original place.

Namino Korea Town, which has been bustling every day. The special daikon kimchi from a secret shop that the master frequented.

The combination of the freshness of cucumbers and the rich, bright red sauce is exquisite!

A selection of all the classic kimchi! Enjoy the different flavors and textures of the three varieties.

Good for wrapping, good on its own. Just having Korean seaweed increases happiness!

Korean food culture that makes abundant use of vegetables. The recommendation from Toraji is a unique salad that can be enjoyed with the signature beef tendon, which is simmered slowly and sweetly, and can also be served as a side dish or snack. Enjoy the plenty of vegetables even more deliciously!

A specialty of Toraji, hearty beef tendon simmered in a sweet and spicy sauce, generously piled on top of crunchy vegetables! A satisfying and hearty salad with big chunks of meat!

Tomato slices that evoke a nostalgic Showa era!

In Korean dramas, you often see scenes where they munch on green chili peppers. In Korea, it is a common vegetable. Enjoy it with original miso!

Simple is best! The gentle sweetness of the vegetables combined with the crispy batter is irresistible! Served with a special sweet vinegar soy sauce for a refreshing taste.

Our most popular dish, a royal style pancake with small shrimp and sakura shrimp, plus clams and squid!

When it comes to Toraji's specialties, it's the meaty beef tendon! Cut into easy-to-eat pieces and generously added♪ Recommended as a snack too!

Spicy!!! But addictive HOT super stimulating chijimi. The crispy texture makes you want to drink beer.

On top of the crispy chijimi, there is plenty of gooey cheese. The finishing touch is a brulee performance using a burner at your table.

We serve our original sauce with the chijimi. The chijimi is delicious on its own, but when dipped in the sauce, it becomes even more enjoyable, and you can finish one piece in no time! It's quite something (laughs).

One of the pleasures of traveling to Korea is walking around and tasting various street food. At Toraji, we offer street menu items that have been loved in Korean markets for a long time. The casualness of the street food makes it easy to enjoy one dish after another, often accompanied by drinks due to their deliciousness.

Spicy! Delicious! The essence of tteokbokki is to keep eating spicy and delicious! Includes Busan-style fish cake and boiled egg just like the street stalls in Myeongdong.

Crispy fried chicken coated in a sweet and spicy yangnyeom sauce, the most popular gourmet dish at Korean street stalls!

A nutritious Korean home-cooked dish with gentle sweet potato noodles mixed with vegetables. A nostalgic taste of mother's cooking that warms the heart.

Pork trotters rich in collagen dipped in a sweet and spicy sauce. The chewy and elastic skin and meat are perfect as a snack with alcohol!

A classic Korean appetizer made with chewy cuttlefish and several types of vegetables tossed in a sweet and sour chili sauce. It pairs perfectly with any alcoholic beverage!

The irresistible sound and aroma of stir-frying on a sizzling iron plate, a street vendor's hormone stir-fry. Large, plump hormones in a sweet and spicy flavor!

When the large, white garlic grows in the harsh cold of Aomori, it is deep-fried whole at Toraji! When you peel off the crispy skin, a sweet and large clove awaits! Dip it in salt and enjoy the rich flavor of this exquisite ingredient!

Crispy fried chicken generously coated with Toraji's special sweet and spicy yangnyeom sauce! A dish that lets you fully enjoy the Korean vibe♪ You'll find yourself saying 'Delicious!'

When you think of Korea, the image of barbecue is strong, but in fact, fried chicken is the king of popular cuisine! Among them, the popular Yangnyeom Chicken was first sold in 1982 by a restaurant called Pelican Chicken in Daejeon, and it quickly became a trend! It continues to evolve into various flavors and forms even today.

Crispy and juicy! Enjoy with beer or highball!

The sweet and spicy crispy chicken wings have an addictive flavor!

The fry menu that you just want to eat, No.1

Mini spring rolls with cheese and perilla!

The bibimbap, mixed and eaten from a hot stone pot, is the best! *Includes soup

A nutritious rice dish topped with plenty of Toraji's signature vegetable namul, kimchi, and minced meat! *Includes soup

When it comes to Korean gourmet, it's Kimbap! Be sure to enjoy it with your meal!

A voluminous kimbap tightly rolled with Toraji's signature sweet and spicy beef tendon!

Spicy! Hot! A refreshing spiciness and deliciousness that comes with the noodles, making it a favorite among repeat customers♪

Perfect as a finale after meat dishes like Samgyeopsal! Both the noodles and the soup have authentic Korean flavor!

Please note that the content may change depending on supply conditions and the season. All prices are inclusive of tax.