Fortify Kitchen and Bar

butternut squash, roasted red pepper, peach, toasted pecan, maple syrup

massaged kale, green apple, Crunkleton Farm goat feta, pistachio, warm bacon vinaigrette

grilled romaine heart, candied bacon, Parmigiano-Reggiano, balsamic glaze, pickled red onions, pumpkin seeds, house made Caesar dressing

breaded with Sylvan Falls Mill cornmeal, Sylvan Falls Mill grits, spinach, N.C. country ham sauce

five fried, house made, smoked gouda "pimento cheese" , Hillside Orchard Farm strawberry-five pepper jelly-mustard sauce

bacon wrapped Medjool dates bleu cheese filling, jalapeno, chive, honey

Mexican lager beer cheese, smoked paprika, house made pretzel bites

Sylvan Falls Mill red cornmeal crusted trout, Anson Mills laurel aged brown rice, red pesto, pistachio brown butter

12oz. New York strip, buttermilk-chive mashed potatoes, Orchard Valley Farm cremini mushroom brown gravy, sauteed cabbage and onion

four U-10 scallops, kale, Israeli cous cous, roasted red pepper coulis, candied bacon

goat cheese-spinach stuffed Bell & Evans airline breast, risotto, roasted tomato sauce, dressed micro greens

Dr Pepper braised lamb shank, poblano, Monterey Jack, Sylvan Falls Mill polenta, cowboy candy

Grilled 6-ounce black angus beef tenderloin, buttermilk mashed potatoes, bacon-onion marmalade, Tiger Mountain Vineyard Rabun Red sauce

12oz grilled pork chop, fingerling potatoes, apple chutney, smoked maple syrup