Khon Thai Yongsan I'Park Mall Branch

Basic composition of white rice

Stir-fried rice noodles with shrimp in a sweet and sour sauce

Served 4 pcs

A dish made by stir-frying water spinach, known as the national vegetable of Thailand, with oyster sauce over high heat.

Rice noodles topped with various seafood in a spicy Tom Yum broth

Rice noodles with tender beef shank simmered for a long time in a rich broth, boasting the best texture.

Rice noodles topped with various seafood in a clear broth

Thai-style fried rice stir-fried with a variety of vegetables and Thai soy sauce

Thai-style pork rice bowl stir-fried with Thai basil, onions, and minced pork over high heat

Served with 6 pieces

A representative Thai salad made with papaya and fish sauce.

Chang, Singha

Coca-Cola, Chilsung Cider