Prime Catch

Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips

Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli

Classic Vodka Sauce, Pecorino, Fried Basil

Garlic-Herb Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula

Patatas Bravas, Aioli, Smoked Paprika, Arugula

Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon

Marinara, Aioli, Pecorino Romano

Italian Bread, Caramelized Onion Aioli, Roasted Mushrooms, Crispy Gruyère

Sweet Chili, Rice Paper, Scallions

Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke

Grilled Lemon, Cocktail Sauce

Half-Dozen Middlenecks, Cocktail Sauce, Lemon

Dozen Middlenecks, Clarified Butter, Lemon

Half-Dozen, On the Half Shell

Half-Dozen, Long Island Sound

Blue Point Oyster served with Tito's Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary Style

Old Cape Cod Recipe

Classically Prepared, Aged Sherry

Topped with Crostini & Bubbling Gruyère Cheese

Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette

Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chilli Lime Vinaigrette

Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans

Classic Recipe, Topped with Anchovies

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries

With Shrimp, Coconut-Jasmine Rice, Thai Cabbage Slaw

Edamame Succotash, Grilled Corn, Red Onions, Heirloom Tomatoes, Watermelon Radish

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice

Jumbo Lump Crab, Seasonal Root Vegetables, Charred Tomato Hollandaise

Half Jumbo Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter

Lightly Fried, Served over Coconut Black Forbidden Rice, Tropical Papaya Salsa, Saffron Orange-Chive Butter

Caribbean Lobster Tail, Shrimp, Middleneck Clams, Local Fish, Citrus Spiced Shellfish Broth, Fingerling Potatoes, Grilled Sweet Corn

1.5 or 2.0 lb. Steamed unless otherwise specified, choice of sides

Jumbo Tail, Lemon Wedge & Drawn Butter

Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo

Petite Filet, Topped with Jumbo Lump Crab, Charred-Tomato Hollandaise, Asparagus

Creamy Horseradish & Au Jus

Black Angus, Center-Cut

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potatoes, Grilled Asparagus

Lemon Caper Butter, Jasmine Rice, Local Green Beans

Slow Roasted Eggplant, Rich Tomato Gravy, Honey Whipped Ricotta, Basil Pesto, Fresh Spaghetti

Ginger Snap Crust, Toasted Meringue, Dark Rum Syrup

Licor 43 Chocolate Liqueur, Whipped Cream

Tuile Cookie, Seasonal Berries, Prosecco Sabayon

A Florida Original

Hot Fudge, Caramel Sauce, Candied Pecans, Strawberries, Whip Cream

From Ice Cream Club, of Boynton Beach Vanilla, Chocolate, Flavor of the Month, or Sugar Free

Garnished with Fresh Berries

Lemon Twist

Espresso, Steamed Fresh Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a Light Layer of Foam, Sugar Stick

Scoop Vanilla Ice Cream, Tableside Shot of Hot Espresso

Kahlua & Licor 43 Chocolate Liqueur

Bailey’s Irish Cream & Frangelico

Jameson’s Irish Whiskey & Green Crème de Menthe

Kahlua & Bailey’s Irish Cream

One Shot Espresso, Licor 43 Vanilla or Chocolate Liqueur

Courvoisier & Grand Marnier

Napa Valley, California

(1/2 Bottle)

Ruby Porto

Choice of: Stoli Vanilla Vodka, or Espresso Tequila, Mr. Black Espresso Liqueur, Bailey’s Irish Cream & Fresh Espresso Coffee

Stoli Vanilla Vodka, Licor 43, Key Lime Liqueur, Graham Cracker Crumble

Bailey’s Irish Cream • Frangelico

Kahlua • Romana Sambuca White or Black

Hennessy V.S. • Remy Martin V.S.O.P.

McCallan 12 Year • McCallan 18 Year • Johnny Walker Blue

Lemon Twist

Espresso, Steamed Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a light Layer of Foam, Sugar Stick

Acai Berry Whipped Greek Yogurt, Bananas, Mixed Berries, Toasted Coconut

Brioche, Applewood Bacon, Honey Spice Butter, Whipped Cream, Maple Syrup

Big House-made Biscuit, Folded Egg, Nueske’s Applewood Bacon, American Cheese, Russet Potato Hash

Farm Eggs, Gruyère Cheese, Shallots, Baby Greens

Five Cheese Cream, Chopped Applewood Bacon, Scallions, Charred Tomato

Poached Eggs, English Muffin, Canadian Bacon & Hollandaise Sauce, Russet Potato Hash, Fresh Fruit

Two Eggs any Style, Apple-Wood Bacon, Russet Potato Hash, Fresh Fruit

Grilled & Sliced Filet Mignon, Scrambled Eggs, Potato Asparagus Hash

Buttered Crab, English Muffin, Charred Tomato Hollandaise, Russet Potato Hash, Fresh Fruit

Apple-Wood Bacon, Canadian Bacon, Fresh Seasonal Fruit, Russet Potato Hash

Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips

Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli

Classic Vodka Sauce, Pecorino, Fried Basil

Garlic-Herb Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula

Patatas Bravas, Aioli, Smoked Paprika, Arugula

Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon

Marinara, Aioli, Pecorino Romano

Italian Bread, Caramelized Onion Aioli, Roasted Mushrooms, Crispy Gruyère

Sweet Chili, Rice Paper, Scallions

Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke

Grilled Lemon, Cocktail Sauce

Half-Dozen Middlenecks, Cocktail Sauce, Lemon

Dozen Middlenecks, Clarified Butter, Lemon

Half-Dozen, On the Half Shell

Half-Dozen, Long Island Sound

Blue Point Oyster served with Tito’s Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary Style

Old Cape Cod Recipe

Classically Prepared, Aged Sherry

Topped with Crostini Bubbling Gruyère Cheese

Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette

Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette

Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans

Classic Recipe, Topped with Anchovies

With Shrimp, Coconut-Jasmine Rice, Thai Cabbage Slaw

Lightly Fried, Served over Coconut Black Forbidden Rice, Tropical Papaya Salsa, Saffron Orange-Butter

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potatoes, Grilled Asparagus

Egg Batter, Sautéed with Lemon, White Wine, Shallots Capers

Lightly Fried, Mango Sweet Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice

Edamame Succotash, Grilled Corn, Red Onions, Heirloom Tomatoes, Watermelon Radish

Jumbo Lump Crab, Seasonal Root Vegetables, Charred Tomato Hollandaise

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries

Slow Roasted Eggplant, Rich Tomato Gravy, Honey Whipped Ricotta, Basil Pesto, Fresh Spaghetti

Served with Local Green Beans, Fresh Lemon, Petite Green Garnish

Toasted Marble Rye, Melted Gruyère Cheese, Prime-Island Dressing, Coleslaw

Grilled 6 oz. Breast, Tomato, Roasted Red Pepper Relish, Arugula, Balsamic Drizzle and Garlic Aioli, Brioche Bun

Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus

Grilled Mahi, Flour Tortillas, Thai Slaw, Pico de Gallo, Chili Cream

Half-Pound Premium Ground Chuck

Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo

Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips

Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli

Classic Vodka Sauce, Pecorino, Fried Basil

Garlic-Herb Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula

Patatas Bravas, Aioli, Smoked Paprika, Arugula

Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon

Marinara, Aioli, Pecorino Romano

Italian Bread, Caramelized Onion Aioli, Roasted Mushrooms, Crispy Gruyère

Sweet Chili, Rice Paper, Scallions

Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke

Grilled Lemon, Cocktail Sauce

Half-Dozen Middlenecks, Cocktail Sauce, Lemon

Dozen Middlenecks, Clarified Butter, Lemon

Half-Dozen, On the Half Shell

Half-Dozen, Long Island Sound

Blue Point Oyster served with Tito's Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary Style

Old Cape Cod Recipe

Classically Prepared, Aged Sherry

Topped with Crostini Bubbling Gruyère Cheese

Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette

Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chilli Lime Vinaigrette

Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans

Classic Recipe, Topped with Anchovies

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries

With Shrimp, Coconut-Jasmine Rice, Thai Cabbage Slaw

Edamame Succotash, Grilled Corn, Red Onions, Heirloom Tomatoes, Watermelon Radish

Lightly Fried, Mango Sweet Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice

Jumbo Lump Crab, Seasonal Root Vegetables, Charred Tomato Hollandaise

Half Jumbo Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter

Lightly Fried, Served over Coconut Black Forbidden Rice, Tropical Papaya Salsa, Saffron Orange-Chive Butter

Caribbean Lobster Tail, Shrimp, Middleneck Clams, Local Fish, Citrus Spiced Shellfish Broth, Fingerling Potatoes, Grilled Sweet Corn

1.5 or 2.0 lb. Steamed unless otherwise specified, choice of sides

Jumbo Tail, Lemon Wedge Drawn Butter

Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo

Petite Filet, Topped with Jumbo Lump Crab, Charred-Tomato Hollandaise, Asparagus

Creamy Horseradish Au Jus

Black Angus, Center-Cut

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potatoes, Grilled Asparagus

Lemon Caper Butter, Jasmine Rice, Local Green Beans

Slow Roasted Eggplant, Rich Tomato Gravy, Honey Whipped Ricotta, Basil Pesto, Fresh Spaghetti

Ginger Snap Crust, Toasted Meringue, Dark Rum Syrup

Licor 43 Chocolate Liqueur, Whipped Cream

Tuile Cookie, Seasonal Berries, Prosecco Sabayon

A Florida Original

Hot Fudge, Caramel Sauce, Candied Pecans, Strawberries, Whip Cream

From Ice Cream Club, of Boynton Beach Vanilla, Chocolate, Flavor of the Month, or Sugar Free

Garnished with Fresh Berries

Lemon Twist

Espresso, Steamed Fresh Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a Light Layer of Foam, Sugar Stick

Scoop Vanilla Ice Cream, Tableside Shot of Hot Espresso

Kahlua Licor 43 Chocolate Liqueur

Bailey’s Irish Cream Frangelico

Jameson’s Irish Whiskey Green Crème de Menthe

Kahlua Bailey’s Irish Cream

One Shot Espresso, Licor 43 Vanilla or Chocolate Liqueur

Courvoisier Grand Marnier

Napa Valley, California

(1/2 Bottle)

Ruby Porto

Choice of: Stoli Vanilla Vodka, or Espresso Tequila, Mr. Black Espresso Liqueur, Bailey’s Irish Cream Fresh Espresso Coffee

Stoli Vanilla Vodka, Licor 43, Key Lime Liqueur, Graham Cracker Crumble

Bailey’s Irish Cream • Frangelico

Kahlua • Romana Sambuca White or Black

Hennessy V.S. • Remy Martin V.S.O.P.

McCallan 12 Year • McCallan 18 Year • Johnny Walker Blue

Lemon Twist

Espresso, Steamed Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a light Layer of Foam, Sugar Stick

Acai Berry Whipped Greek Yogurt, Bananas, Mixed Berries, Toasted Coconut

Brioche, Applewood Bacon, Honey Spice Butter, Whipped Cream, Maple Syrup

Big House-made Biscuit, Folded Egg, Nueske’s Applewood Bacon, American Cheese, Russet Potato Hash

Farm Eggs, Gruyère Cheese, Shallots, Baby Greens

Five Cheese Cream, Chopped Applewood Bacon, Scallions, Charred Tomato

Poached Eggs, English Muffin, Canadian Bacon Hollandaise Sauce, Russet Potato Hash, Fresh Fruit

Two Eggs any Style, Apple-Wood Bacon, Russet Potato Hash, Fresh Fruit

Grilled Sliced Filet Mignon, Scrambled Eggs, Potato Asparagus Hash

Buttered Crab, English Muffin, Charred Tomato Hollandaise, Russet Potato Hash, Fresh Fruit

Apple-Wood Bacon, Canadian Bacon, Fresh Seasonal Fruit, Russet Potato Hash

Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips

Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli

Classic Vodka Sauce, Pecorino, Fried Basil

Garlic-Herb Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula

Patatas Bravas, Aioli, Smoked Paprika, Arugula

Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon

Marinara, Aioli, Pecorino Romano

Italian Bread, Caramelized Onion Aioli, Roasted Mushrooms, Crispy Gruyère

Sweet Chili, Rice Paper, Scallions

Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke

Grilled Lemon, Cocktail Sauce

Half-Dozen Middlenecks, Cocktail Sauce, Lemon

Dozen Middlenecks, Clarified Butter, Lemon

Half-Dozen, On the Half Shell

Half-Dozen, Long Island Sound

Blue Point Oyster served with Tito’s Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary Style

Old Cape Cod Recipe

Classically Prepared, Aged Sherry

Topped with Crostini & Bubbling Gruyère Cheese

Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette

Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette

Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans

Classic Recipe, Topped with Anchovies

With Shrimp, Coconut-Jasmine Rice, Thai Cabbage Slaw

Lightly Fried, Served over Coconut Black Forbidden Rice, Tropical Papaya Salsa, Saffron Orange-Butter

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potatoes, Grilled Asparagus

Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice

Edamame Succotash, Grilled Corn, Red Onions, Heirloom Tomatoes, Watermelon Radish

Jumbo Lump Crab, Seasonal Root Vegetables, Charred Tomato Hollandaise

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries

Slow Roasted Eggplant, Rich Tomato Gravy, Honey Whipped Ricotta, Basil Pesto, Fresh Spaghetti

Served with Local Green Beans, Fresh Lemon, Petite Green Garnish

Toasted Marble Rye, Melted Gruyère Cheese, Prime-Island Dressing, Coleslaw

Grilled 6 oz. Breast, Tomato, Roasted Red Pepper Relish, Arugula, Balsamic Drizzle and Garlic Aioli, Brioche Bun

Shaved Prime Rib, Prepared Medium Rare, Served with Au Jus

Grilled Mahi, Flour Tortillas, Thai Slaw, Pico de Gallo, Chili Cream

Half-Pound Premium Ground Chuck

Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo

Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips

Lightly Fried, Cinnamon Chili Crisps, Garlic Aioli

Classic Vodka Sauce, Pecorino, Fried Basil

Garlic-Herb Butter, Buffalo Mozzarella, Pecorino, Basil Pesto, Baby Arugula

Patatas Bravas, Aioli, Smoked Paprika, Arugula

Crispy Garlic Flatbread, Mixed Pickles, Charred Lemon

Marinara, Aioli, Pecorino Romano

Italian Bread, Caramelized Onion Aioli, Roasted Mushrooms, Crispy Gruyère

Sweet Chili, Rice Paper, Scallions

Six Jumbo Shrimp, Six Fresh Clams, Six Blue Point Oysters, Sm. Tuna Poke

Grilled Lemon, Cocktail Sauce

Half-Dozen Middlenecks, Cocktail Sauce, Lemon

Dozen Middlenecks, Clarified Butter, Lemon

Half-Dozen, On the Half Shell

Half-Dozen, Long Island Sound

Blue Point Oyster served with Tito's Handmade Vodka or Tanteo Jalapeño Tequila, Bloody Mary Style

Old Cape Cod Recipe

Classically Prepared, Aged Sherry

Topped with Crostini & Bubbling Gruyère Cheese

Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette

Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chilli Lime Vinaigrette

Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans

Classic Recipe, Topped with Anchovies

Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus

Fresh Atlantic Cod, Lemon Caper Tartar, Malt Vinegar, French Fries

With Shrimp, Coconut-Jasmine Rice, Thai Cabbage Slaw

Edamame Succotash, Grilled Corn, Red Onions, Heirloom Tomatoes, Watermelon Radish

Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, Steamed Jasmine Rice

Jumbo Lump Crab, Seasonal Root Vegetables, Charred Tomato Hollandaise

Half Jumbo Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter

Lightly Fried, Served over Coconut Black Forbidden Rice, Tropical Papaya Salsa, Saffron Orange-Chive Butter

Caribbean Lobster Tail, Shrimp, Middleneck Clams, Local Fish, Citrus Spiced Shellfish Broth, Fingerling Potatoes, Grilled Sweet Corn

1.5 or 2.0 lb. Steamed unless otherwise specified, choice of sides

Jumbo Tail, Lemon Wedge & Drawn Butter

Grilled Split Top Bun, Shelled Lobster, Old Bay Mayo

Petite Filet, Topped with Jumbo Lump Crab, Charred-Tomato Hollandaise, Asparagus

Creamy Horseradish & Au Jus

Black Angus, Center-Cut

Filet Mignon Medallions, Cognac Cream, Smashed Fingerling Potatoes, Grilled Asparagus

Lemon Caper Butter, Jasmine Rice, Local Green Beans

Slow Roasted Eggplant, Rich Tomato Gravy, Honey Whipped Ricotta, Basil Pesto, Fresh Spaghetti

Ginger Snap Crust, Toasted Meringue, Dark Rum Syrup

Licor 43 Chocolate Liqueur, Whipped Cream

Tuile Cookie, Seasonal Berries, Prosecco Sabayon

A Florida Original

Hot Fudge, Caramel Sauce, Candied Pecans, Strawberries, Whip Cream

From Ice Cream Club, of Boynton Beach Vanilla, Chocolate, Flavor of the Month, or Sugar Free

Garnished with Fresh Berries

Lemon Twist

Espresso, Steamed Fresh Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a Light Layer of Foam, Sugar Stick

Scoop Vanilla Ice Cream, Tableside Shot of Hot Espresso

Kahlua & Licor 43 Chocolate Liqueur

Bailey’s Irish Cream & Frangelico

Jameson’s Irish Whiskey & Green Crème de Menthe

Kahlua & Bailey’s Irish Cream

One Shot Espresso, Licor 43 Vanilla or Chocolate Liqueur

Courvoisier & Grand Marnier

Napa Valley, California

(1/2 Bottle)

Ruby Porto

Choice of: Stoli Vanilla Vodka, or Espresso Tequila, Mr. Black Espresso Liqueur, Bailey’s Irish Cream & Fresh Espresso Coffee

Stoli Vanilla Vodka, Licor 43, Key Lime Liqueur, Graham Cracker Crumble

Bailey’s Irish Cream • Frangelico

Kahlua • Romana Sambuca White or Black

Hennessy V.S. • Remy Martin V.S.O.P.

McCallan 12 Year • McCallan 18 Year • Johnny Walker Blue

Lemon Twist

Espresso, Steamed Whole Milk Foam, Sugar Stick

Espresso, Steamed Whole Milk, and a light Layer of Foam, Sugar Stick

Acai Berry Whipped Greek Yogurt, Bananas, Mixed Berries, Toasted Coconut

Brioche, Applewood Bacon, Honey Spice Butter, Whipped Cream, Maple Syrup

Big House-made Biscuit, Folded Egg, Nueske’s Applewood Bacon, American Cheese, Russet Potato Hash

Farm Eggs, Gruyère Cheese, Shallots, Baby Greens

Five Cheese Cream, Chopped Applewood Bacon, Scallions, Charred Tomato

Poached Eggs, English Muffin, Canadian Bacon & Hollandaise Sauce, Russet Potato Hash, Fresh Fruit

Two Eggs any Style, Apple-Wood Bacon, Russet Potato Hash, Fresh Fruit

Grilled & Sliced Filet Mignon, Scrambled Eggs, Potato Asparagus Hash

Buttered Crab, English Muffin, Charred Tomato Hollandaise, Russet Potato Hash, Fresh Fruit

Apple-Wood Bacon, Canadian Bacon, Fresh Seasonal Fruit, Russet Potato Hash