Lagar Restaurant

Lettuce, carrots, onions in a house balsamic and olive oil dressing

Lettuce, Croutons, parmesan cheese and Caesar dressing

Fresh baby arugula, Sao Jorge cheese, sugar coated walnuts and orange

Portuguese sausage

Braised pork belly, fleur de sel and sweet and sour sauce

Sliced boiled octopus in olive oil and paprika

Mussels in marinara sauce

Baked half-shell clams with breadcrumbs, crab meat and bacon

Clams in a garlic, cilantro white wine sauce

Shrimp garlic and paprika sauce

Fried calamari served with house made marinara sauce

Stuffed mushrooms with crab meat and cheese in a white port wine reduction

Portuguese Charcuterie platter

Stuffed shrimp in a champagne sauce served with vegetables and mashed potatoes

Pan seared Tiger Shrimp in a spicy garlic and white wine sauce

Codfish strips, potatoes with cream roasted in the oven

Cod fish tower, onions, peppers coulis, Portuguese corn bread and potatoes

Grilled salted codfish served with potatoes, onions, peppers and extra virgin olive oil

Grilled octopus served with potatoes, broccoli rabe, onions and peppers

Grilled salmon served with sweet mashed potatoes and sautéed spinach

Grilled Branzino served with broccoli rabe and skin potatoes

Grilled red snapper filet in a mango and beets puree serve with sundried tomato mashed potatoes

Paella Marinera or Valenciana

Mariscada – Green or red sauce

Two Stuffed lobster Tail

Grilled chicken breast in a garlic sauce

Pan seared chicken breast in a garlic sauce

Panko chicken breast in a creamy Portuguese cheese and tarragon sauce

Sautéed pork cubs with clams and potatoes in a demi glazed sauce

Sautéed beef, pork and chicken cubs served with rice and fries

Pork medallions wrapped in bacon in a red wine sauce

Grilled shell steak served with roasted potatoes and vegetables

Shell steak in a demi glazed sauce topped with sunny side up eggs and prosciutto, served with broccoli rabe and Spanish fries

Grilled lamb chops in a fig and mint puree

Grilled filet mignon served with roasted potatoes and vegetables

Grilled filet mignon in a gorgonzola sauce served with creamy risotto

Surf and Turf

Mushroom and arugula risotto in a flavored truffle oil

Penne (Vodka or Alfredo sauce)

Linguine with shrimp, clams and scallops in a tomato sauce