Chinese Cuisine Shizifang

Cantonese-style Char Siu, Dalian Jellyfish, Cherry Blossom Chicken with Leek and Ginger Sauce

1 serving

Serves one

One serving

Each

6 pieces

3 pieces

3 pieces

3 pieces

Soup Dumplings, Shrimp Steamed Dumplings, Dried Scallop Shumai

2 pieces

Reservation required (at least 5 days in advance) 1 whole duck [Contents] - 1 whole Peking duck, both skin and meat can be enjoyed - 20 pieces of pancakes (for wrapping) - cucumber - green onion - sweet miso sauce. Customers can wrap and enjoy it themselves. We do not prepare the leftover bones and meat. If desired, you can take them home.

1. Angelica root. Nourishes the blood and activates blood circulation. A remedy for women's diseases. 2. Red dates improve gastrointestinal function and boost energy. Promotes blood production and stabilizes the mind. 3. Goji berries contain amino acids and vitamins. Restores vision. Lowers blood sugar and has anti-fatty liver effects. 4. Dried licorice root. Acts as a pain reliever, anti-inflammatory, alleviates stomach pain, and detoxifies. 5. Longan nourishes and calms the nerves, promoting relaxation and aiding recovery of physical strength during and after illness. 6. Codonopsis. Nourishes blood and qi, enhances gastrointestinal function, and promotes digestion and absorption. 7. Chili pepper (Sichuan pepper) warms and removes cold from the gastrointestinal tract. Enhances immunity and promotes metabolism. 8. Cumin promotes digestion and enhances liver function. 9. Chinese prickly ash stabilizes the mind. Anti-inflammatory and pain-relieving. Lowers blood pressure and aids digestion. 10. Turmeric purifies the blood and improves vascular metabolism.

This is a rich and milky almond tofu made with southern almonds.

3 pieces

3 pieces