Charcoal Grill Kumagaya

Super rare white roe grilled over charcoal. There may be days when it is not available. Please contact us for more details.

Thigh meat of Jidori chicken paired perfectly with green onions. This is the classic yakitori that combines flavor, umami, and juiciness.

Fresh and full of flavor, the liver is prepared rare to enjoy a moist texture.

Aorta connected to the heart, rich in fat. Only a small amount can be obtained, so one piece is equivalent to 8 wings!

A rare part of the liver. It has a rich layer of fat, giving it a fluffy texture. Once you try it, you'll be hooked!

Recommended by our store! There are people who are captivated by the bouncy and elastic texture.

Meat around the tailbone, covered in fat and very juicy. You can enjoy a melt-in-your-mouth texture.

A part that stores fat at the base of the tail. It offers a richer fat and texture compared to bonjiri.

Muscle located on the inside of the breast. Low in fat, high in protein, low in calories, with a mild flavor. Slightly rare grilled.

Crispy and juicy, the skin of the free-range chicken filled with umami. It can be deliciously grilled by beautifully skewering it.

This is a part that has a firm texture and a delicious salty flavor that you can enjoy.

You can enjoy the delicious meat and skin around the bones.

Rare neck meat, firmer and more elastic than thigh meat, with a flavor that deepens the more you chew.

The cartilage at the tip of the sternum has a crunchy texture and is satisfying to eat.

This is meat from the neck of the pig, which has a refreshing taste and a chewy texture that is delicious. With black pepper.

The classic chicken karaage is something we are confident about. Please try our juicy chicken karaage.

You can feel the deliciousness of the chicken wings. Crispy and juicy!

The crunchy texture of the cartilage is fried to a crisp, making it the perfect accompaniment.

Jidori Yukke is fresh! It is topped with a sweet sauce and is extremely delicious.

Barbecue Sauce

Miso or Sudachi Vinegar