Ajidokoro Koiki

This is a limited sake from 'Zuiyō' located in Kawajiri, a junmai sake that can only be tasted in Kumamoto. It has a light mouthfeel and an extremely dry taste. Glass.

Suisei Takamori is a sake brewery located in Takamori, Minami-Aso. Using carefully selected premium sake rice, it is meticulously crafted. You can enjoy a refreshing and rich flavor with depth.

Junmai sake made using the sake rice 'Hananishiki' cultivated in the terraced rice fields surrounded by the mountains of Yamakita Town. Its mellow and rich flavor pairs well with a wide variety of dishes. Glass

Junmai sake from a brewery located at the southernmost tip of Tsunaki Prefecture. The local sake rice 'Hananishiki' is polished to 60%. The flavor crafted by the young toji (brewer) Ruten Takeda is rich and umami. Glass

Junmai Ginjo made with the sake rice 'Ippon Shime' cultivated under contract in Oguni, Aso, Oguni Town. It has a soft mouthfeel and a mature, rich umami with a crisp finish.

Junmai Ginjo made with 'Yamada Nishiki' from Yamaga, Kumamoto Prefecture, polished to 55%. The flavor, finished using the non-pressing method 'fukuro-zukuri', offers a gentle umami taste. Glass

Junmai Daiginjo made with locally produced 'Yamada Nishiki' from Kumamoto, polished to 50%. It has a gorgeous fruity aroma and beautiful clarity. A taste of true quality. Glass.

Made with high-quality yuzu grown in Shikoku, based on sake. It has a refined sweetness.

Uses carefully selected, high-sugar peaches. You can enjoy the rich sweetness and depth of the fruit's flesh.

Juicy flesh in abundance. You can enjoy the texture of the pulp.

Enjoy the extreme sourness of Yamano Suzakuri and the juicy fruitiness that spreads throughout your mouth.

A refreshing taste and excellent balance of flavor, reminiscent of the clear stream of the Kuma River, 'Kawabegawa'. ・Glass... 600 yen ・Bottle... 2,800 yen

Only the finest sake rice from Kumamoto's local Minakami Village is used. Aged for over four years. It has a refined deliciousness. ・Glass…450 yen ・Bottle…2,200 yen

Carefully aged at low temperatures using Kumamoto native yeast. A dignified and mild flavor. ・Glass... 450 yen ・Bottle... 2,200 yen

A rich shochu brewed using traditional atmospheric distillation from Kumamoto. You can feel the depth of flavor. ・Glass... 450 yen ・Bottle... 2,200 yen

Top manufacturer of Kumamoto Kumamoto shochu with reduced pressure distillation. A clean and refreshing taste. ・Glass... 450 yen ・Bottle... 2,200 yen

Uses organic rice produced by local contracted farmers in the Kumamoto region. It has a distinctive sweetness and richness. ・Glass... 600 yen ・Bottle... 2,800 yen

Brewed using alkaline hot spring water sourced from the ball mill warehouse and yellow koji. It has a deep, rich flavor. ・Glass... 550 yen ・Bottle... 2,500 yen

Brewed with special Kumamoto ginjo yeast, it offers a fruity and refreshing sensation. ・Glass... 700 yen ・Bottle... 3,000 yen

Famous as the Napoleon of Oita's downtown. Enhances the flavors of a wide variety of dishes. ・Glass... 450 yen ・Bottle... 2,200 yen

Brewed using traditional atmospheric distillation from Amakusa. The sweetness and aroma increase as it cools. ・Glass... 500 yen ・Bottle... 2,300 yen

Made with the finest sweet potatoes selected from Miyazaki and finished with black koji. ・Glass…450 yen ・Bottle…2,200 yen

Made with purple sweet potatoes (Murasaki Masari) and finished with yellow koji. It has a light and sweet taste. ・Glass... 450 yen ・Bottle... 2,200 yen

Originated as the only sweet potato shochu brewery in Amakusa Kumamoto. It offers a deep richness. ・Glass... 500 yen ・Bottle... 2,300 yen

A mellow flavor using (Kogane Senkan) cultivated in Kumagomotsuki Village, aged for three years. ・Glass... 500 yen ・Bottle... 2,300 yen

Amakusa (sweet potato) seasonal limited edition. Glass

A punchy flavor made from traditional brown rice (Kuma) and distilled under normal pressure. Glass.

A premium highball blended with the world's five major whiskies. A crisp sweetness, elegantly smoky.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A beloved taste that continues to be loved. A refreshing flavor that never gets boring.

A premium highball, refined and sophisticated. It has a fragrant aroma and a soft taste.

・Small... 450 yen ・Medium... 650 yen

Medium bottle

A beer-flavored beverage that can be enjoyed freely without any worries, balancing the 'taste of barley' and a 'refreshing aftertaste.'

A hint of Japanese gin, subtly fragrant with a touch of Japan.

From 500 yen

A specialty tavern means a well-balanced lemon that is not sweet! This is a true lemon sour that pursues the perfect balance between alcohol and lemon!

It is a flavorful plain sour.