Sumibi O Kakomu Yakiniku Waen Katata

Omi Beef Tongue Appreciation Festival, the more you chew, the more delicious the tongue! Try it once! Super cheap

Omi Beef

Once you eat it, you'll be hooked!

Omi Beef

Crispy texture!

The crunchy texture of green onions pickled in soy sauce!

Our pride, fresh kimchi, is different from regular kimchi. We massage fresh vegetables directly with kimchi sauce, resulting in a fresh taste that is characteristic of just-made kimchi. You can also enjoy the umami and sweetness of the vegetables, as well as the crispiness of the fresh vegetables!

・Napa cabbage…539 yen・Cucumber…539 yen・Yam…539 yen・Mountain kelp…539 yen・Soybean sprouts…539 yen・Octopus…759 yen

・King Kimchi…693 yen・Napa Cabbage…539 yen・Dried Radish…539 yen・Cucumber…539 yen・Sesame Leaf…539 yen・Chanja…759 yen

Deliciousness with a fragrant aroma!

Konjac with a wobbly texture mixed with shishamo fish roe!! Good whether grilled or as sashimi!!

Recommended

Sesame Oil Salt

Addictive!

Thinly sliced and thickly sliced

With Lan Wang Egg

Salt and sauce each

Salt and Sauce

4 cuts of each type, half size (2 cuts each)... 3,245 yen

4 cuts of each type, half size (2 cuts each)... 2,585 yen

Four cuts of each type, half size (two cuts each)... 1,925 yen

・Upper Harami…864 yen, full of meat flavor! This cut is popular for its tender and juicy texture. ・Ichibo…759 yen, soft and juicy! A popular cut with a perfect balance of lean meat and fat flavor. ・Lamp…759 yen, rich in lean meat flavor and moderately tender. Recommended with salt or sauce! ・Makura…649 yen, bursting with flavor the more you chew! A cut with a deep taste favored by connoisseurs. ・Hiuchi…649 yen, just the right amount of fat and rich flavor. Its soft and melting texture is appealing. ・Upper Thigh…649 yen, light and healthy! A popular cut that allows you to fully enjoy the flavor of lean meat. ・Shinshin…759 yen, rich in lean meat flavor, moist and tender. Especially popular among thigh cuts! ・Kamenoko…759 yen, a lean cut that spreads flavor the more you chew. Its light taste is popular!

A recommended moist and muscular texture that is more dense and has a firm bite.

The recommended dish has a plump and thick fat that is firm and has elasticity.

As the name suggests, it is very light and has a soft, sponge-like texture.

Not a strong elasticity like rubber that melts with fat, but a pleasant chewiness.

It has a strong texture and a pleasant elasticity that gives a crunch when bitten.

It has a soft, loose texture that becomes firm and chewy when grilled.

A type that releases the flavor of meat gradually, rather than a fatty offal that brings out umami the more you chew.

When you bite into it, the firm and bouncy texture releases a rich and sweet flavor that spreads.

A type with a moderate crunch, not the strong crunch like offal, but with a light elasticity.

A platter featuring a comparison of wild boar and deer, allowing you to enjoy a little bit of each part. Perfect for both first-timers and connoisseurs. A luxurious dish that lets you fully savor the blessings of the mountains.

A dish packed with the rich flavor of wild boar that ran through the mountains. The fat is surprisingly sweet, and grilling it over charcoal enhances the aroma! This is a recommended dish even for beginners of game meat.

The deer meat has a mild flavor, allowing you to fully enjoy the richness of the red meat. It is healthy and juicy, with the natural flavors expanding with each bite.

Pork jowl, pork loin, pork belly each

Seseri, Chicken Thigh, Yagen

Plenty of salad lettuce!! Crunchy!!

Good for digestion, antibacterial effects, promotes blood circulation, and adds an appetizing aroma when wrapped with meat and lettuce.

With meat! ~How to wrap Sanchu~ The correct way is to place the ingredients on the uneven side of the Sanchu and wrap it. When the smooth side is on the outside, it feels good in the mouth and you can enjoy it deliciously.

Onion, King Oyster Mushroom, Bell Pepper, Pumpkin, Nagaimo, Corn each

Organic rice from Shiga Prefecture is rice that has been cultivated using the power of nature. In Japan, only those that have obtained 'Organic JAS Certification' are sold as 'organic rice'. From soil preparation in the rice fields to harvest, it is carefully grown while adhering to strict standards, not only reducing the burden on the environment but also being recognized as a choice that supports the dining table. Among them, the Araki farm, which we are indebted to, grows luxurious organic rice using plenty of oil cake. The organic rice, which receives abundant blessings from nature, is characterized by its sweetness and umami that spread with each bite. It is recommended for health-conscious individuals and families with small children!! Large... 484 yen, Medium... 429 yen, Small... 374 yen

Wakame Soup... 473 yen, Egg Soup... 453 yen, Wakame Egg Soup... 538 yen

More economical than ordering individually for 3-4 people <Set Contents> - Premium Beef Tongue - Five Types of Omi Beef - Three Types of Offal - Chicken - Fresh Kimchi - Namul - Grilled Vegetables - Sanchu - Aromatic Vegetables

Homemade! Almond Tofu... 649 yen, Sweet Potato Sticks... 759 yen, Homemade Cheese Tofu... 649 yen, Yuzu Sorbet... 330 yen, Vanilla Ice Cream... 330 yen. <Surprise!> For celebrations such as birthdays and anniversaries, we will prepare a special dessert plate with a message. We will help you create a 'surprise' for your loved ones. Please feel free to ask the nearby staff. *Advance reservations are required.