el bar de tapas
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ทาปาสและเครื่องดื่มสเปนสุดคึกคัก
คะแนน
รีวิว
รูปภาพ
เมนู
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade aioli
Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks
A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
San miguel battered chicken strips, with our housemade honey mustard glaze
Freshly made pork meatballs with our housemade tomato sauce
Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce
18oz beef rib, seasoned, slow cooked & topped with a sweet honey glaze (Could be prehistoric)
Slow cooked Spanish lamb stew with chickpeas & sage
Chicken wings glazed in a housemede barbecue sauce
Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon
Traditional breaded croquettes filled with a delicious cod filling
Fried whitebait, served with our homemade tartare sauce
A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon & herbs, on a bed of seasonal mixed leaf salad served cold
Anchovies marinated in vinegar, with manzanilla olives
Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic
A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli
Sliced aubergine in a light oak milk batter with pomegranate & balsamic glaze
Chilled roasted peppers with a vibrant red colour ana sweet taste
Handpicked wild mushrooms sautéed in garlic and chilli
Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli
Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes
Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad
Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli
Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads
Galician green peppers, fried and seasoned with Maldon sea salt
6 Slices of Manchego, Ciabatta, apple and grapes
Pork, chicken and beef
Mussels, calamari prawns and octopus
Peppers, courgettes, onions and garden peas
A mixture of meat, fish & vegetables
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A pear poached with red wine & spices, served with Fabio's salted caramel ice cream
A slice of our homemade traditional spanish almond cake
Check the specials boards for our homemade bakes
Mango sorbet from Valencia
Chilled roasted piquillo peppers with a vibrant red colour and sweet taste
A warm slice of housemade traditional spanish omelette
Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon
Galician green peppers, fried and seasoned with Maldon sea salt
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
Freshly made pork meatballs with our housemade tomato sauce
Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic
Traditional breaded croquettes filled with a delicious cod filling
Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces
A selection of wild mushrooms fried in garlic, chilli and fresh parsley
Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad
Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives
A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
San Miguel battered chicken strips, with our housemade honey mustard glaze
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade alioli
Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads
Mix slices of traditional Iberian ham & manchego cheese
Slices of traditional Iberian ham
Slices of manchego cheese served with fresh grapes & quince
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A slice of our homemade traditional Spanish almond cake
A slice of our delicious house made biscoff cheesecake.
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade aioli
Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks
A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
San miguel battered chicken strips, with our housemade honey mustard glaze
Freshly made pork meatballs with our housemade tomato sauce
Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce
18oz beef rib, seasoned, slow cooked topped with a sweet honey glaze (Could be prehistoric)
Slow cooked Spanish lamb stew with chickpeas sage
Chicken wings glazed in a housemede barbecue sauce
Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon
Traditional breaded croquettes filled with a delicious cod filling
Fried whitebait, served with our homemade tartare sauce
A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon herbs, on a bed of seasonal mixed leaf salad served cold
Anchovies marinated in vinegar, with manzanilla olives
Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic
A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli
Sliced aubergine in a light oak milk batter with pomegranate balsamic glaze
Chilled roasted peppers with a vibrant red colour ana sweet taste
Handpicked wild mushrooms sautéed in garlic and chilli
Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli
Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes
Salad of mixed Spanish cherry tomatoes with red onion on a bed of mixed leaf salad
Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli
Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads
Galician green peppers, fried and seasoned with Maldon sea salt
6 Slices of Manchego, Ciabatta, apple and grapes
Pork, chicken and beef
Mussels, calamari prawns and octopus
Peppers, courgettes, onions and garden peas
A mixture of meat, fish vegetables
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A pear poached with red wine spices, served with Fabio's salted caramel ice cream
A slice of our homemade traditional spanish almond cake
Check the specials boards for our homemade bakes
Mango sorbet from Valencia
Chilled roasted piquillo peppers with a vibrant red colour and sweet taste
A warm slice of housemade traditional spanish omelette
Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon
Galician green peppers, fried and seasoned with Maldon sea salt
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
Freshly made pork meatballs with our housemade tomato sauce
Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic
Traditional breaded croquettes filled with a delicious cod filling
Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces
A selection of wild mushrooms fried in garlic, chilli and fresh parsley
Salad of mixed Spanish cherry tomatoes with red onion on a bed of mixed leaf salad
Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives
A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
San Miguel battered chicken strips, with our housemade honey mustard glaze
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade alioli
Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads
Mix slices of traditional Iberian ham manchego cheese
Slices of traditional Iberian ham
Slices of manchego cheese served with fresh grapes quince
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A slice of our homemade traditional Spanish almond cake
A slice of our delicious house made biscoff cheesecake.
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade aioli
Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks
A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
San miguel battered chicken strips, with our housemade honey mustard glaze
Freshly made pork meatballs with our housemade tomato sauce
Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce
18oz beef rib, seasoned, slow cooked & topped with a sweet honey glaze (Could be prehistoric)
Slow cooked Spanish lamb stew with chickpeas & sage
Chicken wings glazed in a housemede barbecue sauce
Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon
Traditional breaded croquettes filled with a delicious cod filling
Fried whitebait, served with our homemade tartare sauce
A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon & herbs, on a bed of seasonal mixed leaf salad served cold
Anchovies marinated in vinegar, with manzanilla olives
Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic
A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli
Sliced aubergine in a light oak milk batter with pomegranate & balsamic glaze
Chilled roasted peppers with a vibrant red colour ana sweet taste
Handpicked wild mushrooms sautéed in garlic and chilli
Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli
Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes
Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad
Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli
Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads
Galician green peppers, fried and seasoned with Maldon sea salt
6 Slices of Manchego, Ciabatta, apple and grapes
Pork, chicken and beef
Mussels, calamari prawns and octopus
Peppers, courgettes, onions and garden peas
A mixture of meat, fish & vegetables
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A pear poached with red wine & spices, served with Fabio's salted caramel ice cream
A slice of our homemade traditional spanish almond cake
Check the specials boards for our homemade bakes
Mango sorbet from Valencia
Chilled roasted piquillo peppers with a vibrant red colour and sweet taste
A warm slice of housemade traditional spanish omelette
Sustainably sourced Atlantic squid, battered with traditional Spanish Harina flour. Served with our housemade alioli and lemon
Galician green peppers, fried and seasoned with Maldon sea salt
Traditional breaded croquettes filled with iberico ham
Sliced chorizo from Asturias fried in our Espeto tempranillo red wine
Freshly made pork meatballs with our housemade tomato sauce
Sustainably sourced North Atlantic prawns, fried in our house white Veudejo wine, fresh red chilli and garlic
Traditional breaded croquettes filled with a delicious cod filling
Fried cubed potatoes topped with our housemade bravas or bravas and alioli sauces
A selection of wild mushrooms fried in garlic, chilli and fresh parsley
Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad
Anchovies marinated in vinegar, garlic and parsley with Manzanilla olives
A restaurant favourite! Pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection
San Miguel battered chicken strips, with our housemade honey mustard glaze
Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary
A basket of freshly baked, sliced ciabatta bread with our housemade alioli
Homemade hummus flavoured with beetroot and pickled liquid. Served with toasted garlic flatbreads
Mix slices of traditional Iberian ham & manchego cheese
Slices of traditional Iberian ham
Slices of manchego cheese served with fresh grapes & quince
Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)
Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top
A slice of our homemade traditional Spanish almond cake
A slice of our delicious house made biscoff cheesecake.