Nikuyaki Izakaya Fumiya

Beef cheek 'Tsura-mi' is sliced thinly for easy eating and made into Yukke!! When you mix it with the egg yolk and homemade Yukke sauce, it is sure to be a delightful experience!!

Please enjoy it refreshingly with plenty of green onions and sesame oil!! It's the best companion for alcohol!!

Zero odor, full of sweetness, a proud liver! Quickly grilled and enhanced with sesame oil for extra flavor!!

Please enjoy with homemade spicy miso vs salt sesame oil!!

It's thick, but thanks to the hidden knife technique, it's very easy to eat. You should try it at least once.

Upper Salted Tongue, Salted Tongue, Tongue Tip, Tongue Base

Salt Tongue, Tongue Tip, Tongue Base

200g 2,400 yen 300g 3,600 yen

300g 2,400 yen 400g 3,600 yen

Pork Belly, Pork Cheek, Pork Skirt

Chicken thigh, chicken neck, chicken gizzard, chicken harami

This is the first one, right? Haha

This is the root part of the tongue that is also used for tongue sashimi. It is soft and delicious!

For green onion lovers, this is irresistible!

This is the tip of the tongue. It has a crunchy texture. It's delicious!

Confident in elasticity! Enjoy the taste of meat! This is the part where the tongue and jaw meet, so it has great elasticity and a superb chewiness! The flavor of the meat is strong, so if you love tongue, you must try this.

The king of grilled meat!! The fatty part of kalbi!! Carefully selected triangular short rib!

The umami is different!

Well, everyone likes it, right! It's the second most popular menu item after tongue.

Beef small intestine. It has a sweetness and a juicy texture, is plump and has elasticity, but is relatively easy to eat. Also known as: Toro Hormone

[Classic★Fatty & Chewy] Less fat than small intestine! This is a classic menu item for hormone dishes, so you can't go wrong ordering it. Grilling it well enhances the chewy texture. Part: Large intestine

Focusing on texture and without greasiness! Almost no fat! This is a hormone that won't tire you out while eating. It features a bouncy texture and is recommended for those who are not fond of fat or are concerned about calories! By the way, it is said to be called 'Mino' because it resembles a traditional thatched umbrella when spread out. Part: First Stomach

Almost zero fat! The crunchy texture is addictive! It has no greasiness and is a light type of hormone. The flat side should be grilled slowly, while the side with folds should be grilled quickly for the best flavor! Part: Third stomach

[Pork Kalbi] Recommended for those who love rich flavors!

【Popular No.1 Secret Menu】The chicken neck, which combines elasticity, chewiness, and flavor, is coated with a secret sauce for an absolutely delicious taste! The manager highly recommends it, and it is a popular dish with many repeat customers.

The unique bouncy texture of chicken meat!

This is a tonpeiyaki arranged in the Mahoro style!

• Napa cabbage • Kaktugi (radish) • Yam • Lotus root • Dried squid • Assorted three types 580 yen

Bean Sprout Namul 380 yen, Assorted 4 types 580 yen

[Serves 2-3] Korean-style salad with plenty of green onions

You can tell it's delicious just by looking at it! It's GOOD when mixed with a warm egg!

We made fried daikon that has been simmered in broth!!

Extra large chicken thigh whole! Extremely satisfying to eat!! Half size 580 yen

Extra large Ebi Mayo!! Outstanding satisfaction!!

A collaboration of homemade cream sauce carbonara and udon

Full of volume! Mix plenty of ingredients to eat! The egg yolk used is rich in flavor, so it combines well with the ingredients for a delicious taste!

Mahoro's new sensation TKG!! The egg whites are smooth like meringue

Gohan (small) 180 yen, Gohan (medium) 250 yen, Gohan (large) 320 yen