Volo Restaurant Wine Bar

rendered slab berkshire bacon, shiitake mushroom, goat cheese

a light, baked savory choux pastry

roasted beets, balsamic & goat cheese

seasonal, roasted & raw vegetables

tomato jam, romescu sauce, porcini butter & warmed baguette

$1 oysters on the half shell + $2 pancetta on­astick. nightly tuesday through Saturday from 5-­7pm

east & west coast, best daily available served with mignonette & cocktail sauce

classic style, rich shellfish broth, sherry

fennel cured, pickled beets, brioche crouton

chilled lobster, avocado, horseradish dressing

white wine, european-­style butter, garlic & shallots

chilled ceviche style tostada with avocado & cilantro

choose iowa-­bred Berkshire prosciutto or molinari salami

house made country-­style pate

roasted veal bones, sea salt, thyme-­scented toasts

crispy house-­made pancetta, maple mustard

house made chicken liver pâté with cognac

seared & shaved wagyu beef, parmesan dressing

warm lentil salad, red wine reduction

curried chick peas, roasted peppers, preserved lemon sauce

seared wagyu tri tip steak, blue cheese crushed fingerling potato

pepper-­crusted ahi, pumpkin, ginger salsa

crispy fried, asian-­style, gochujang chili sauce glazed chicken

select farmhouse cheeses from near & far

three month aged from La Mancha, semi­firm with a creamy mouthfeel

from Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

pungent, unpasteurized triple cream, washed with brandy

hard & crumbly-cousin of Parmesan Reggiano

soft & creamy, with a white, flowery rind and a savory umami flavor

deep caramel in color, crunchy, crystalline, and meltingly smooth

iconic goat's milk that features a light creamy texture & edible central line of ash

handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme

Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)

chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)

lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)

served a la carte with mignonette & cocktail sauce

some hot, some not

hand-cut, spicy, sweet, sesame cracker

cured & roasted pork belly, maple mustard

citrus ponzu

chilled ceviche style tostada with avocado & cilantro

slow roasted lamb shoulder, avocado cream

slow-­cooked, balsamic marinated, with herbed goats cheese

12 hour brine, 12 hour slow-­cook, red wine redux

white wine, european-­style butter, garlic & shallots

bacon, mushroom, goat cheese

roasted veal bones, sea salt, thyme-­scented toasts

beef carpaccio rolls, tender asparagus, gorgonzola

seared filet mignon, blue cheese potato

fingerling potato, baby cabbage hash, verjus mustard

curried pumpkin, roasted apple, thai chili gastrique

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

pungent, unpasteurized cows milk cheese washed with brandy

hard italian cow's milk cheese - cousin of Parmesan Reggiano

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Bright, fresh and balanced notes of citrus & melon with slight minerality

Fresh dark berries with a bit of spice and herbal aromas

Merlot dominant blend showcasing blackberry, currant and mocha

scents of apple & peach w/ notes of white flower and a crisp, savory mouthfeel

fruity, crisp and delicate

red berry melange, orange oil, a touch of soil and a zesty mousse

granny smith, lime, bright acid w/a tart finish

peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

fragrant aromas of asian pear, citrus blossom & honeycomb with an opulent ripe peach finish world peace in a bottle

Cherries and plums, smoke and incense

Tea and tobacco with chewy flavors of plum and cherry

Mushroomy meatiness brings umami to mind alongside lightly salted blackberry

mouth-­?watering acidity, intense fruit focus and a nickel bag of funk

bright aromas of violets, red berries & spice w/ silky tannins and a lush, savory finish

Savory notes of cherry, black tea, & leather... with a 50 case total production!

Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato

Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate

Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish

If Gruner Veltliner & Pinot Grigio hooked up & had a baby they would name it Királyleányka, which means "little princess"

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

Great minerality with notes of green apple, orange oil and ruby red

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance

Rich and ripe berry fruit highlight this old vines Garnacha from the north

Vibrant black fruit with dusty floral notes and a subtle peppery note

100% Monastrell with cherry & plum aromas and notes of tar and espresso

Fresh and juicy with intense notes of mature red fruits

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

Aromas of cocoa and coffee with lush cherry and cassis notes on the palate

Blueberry, pepper, violets and bacon fat

delicate floral notes, apricots, peaches and hazelnut

fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

shad's ongoing obsession

ripe plum, blackberry and sweet oak

intense cherry, rose and smoky notes with soft tannins and persistence on the finish

gsm blend from southern rhone noting blackberry, cassis, violet and garrigue

rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

White, Rose, or Red

Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist

Crème de Violette, St. Germain, Prosecco, Lemon Twist

Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

A/Q

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

pungent, unpasteurized cows milk cheese washed with brandy

hard italian cow's milk cheese - cousin of Parmesan Reggiano

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

A/Q

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

Great minerality with notes of green apple, orange oil and ruby red

Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious

Green apple, Meyer lemon curd, peach and a hint of jasmine

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

Zesty, ripe and creamy with notes of guava, pear and pineapple

Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty

Tart cherry, truffle, nutmeg and clove

Rich and ripe berry fruit highlight this old vines Garnacha from the north

Vibrant black fruit with dusty floral notes and a subtle peppery note

100% Monastrell with cherry plum aromas and notes of tar and espresso

A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish

Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

Blackberry currant with touches of vanilla sweet spice and a soft persistent finish

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

Juicy plum and blackberry with soft tannins on a dried herb and pepper finish

Blueberry, pepper, violets and bacon fat

White or Red

Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute

Manzanilla Sherry, Sweet Dry Vermouth, Orange Bitters, Rocks

Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks

Ask your server for today's selection

Delicate floral notes, apricots, peaches and hazelnut

100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut

Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes

Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

Shad's ongoing obsession

Ripe plum, blackberry and sweet oak

Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice

Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

Smooth and supple blueberry and plum with notes of brown spice leather (Grenache, Syrah, Mouvedre, Cinsault)

Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness

We could go on for days and days about this one. 19 barrels made -­ very special

A fresh basket of citrus with minerality and a slight briny note on the finish

Blackberry, violet, currant and mocha

All estate fruit bottling showing bright, ripe fruit and perfumed aromas

This one goes deep with white flowers, crusty bread, honey crisp and grapefruit

A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma

Red berry mélange, orange oil, a touch of soil and a zesty mousse

Granny Smith, lime, bright acid w/a tart finish

Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

A juicy tropical core, laced with notes of green apple, honey and wet stone

Blackberry, cherry, smoke, cedar

Juicy, ripe berries, fig jam and a pinch of toasty spice

Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!

Mouth-­watering acidity, intense fruit focus and a nickel bag of funk

Nuanced aromas of raspberry graphite yield to delicate tannins

Savory notes of cherry, black tea, leather... with a 135 case total production!

rendered slab berkshire bacon, shiitake mushroom, goat cheese

a light, baked savory choux pastry

roasted beets, balsamic goat cheese

seasonal, roasted raw vegetables

tomato jam, romescu sauce, porcini butter warmed baguette

$1 oysters on the half shell + $2 pancetta on­astick. nightly tuesday through Saturday from 5-­7pm

east west coast, best daily available served with mignonette cocktail sauce

classic style, rich shellfish broth, sherry

fennel cured, pickled beets, brioche crouton

chilled lobster, avocado, horseradish dressing

white wine, european-­style butter, garlic shallots

chilled ceviche style tostada with avocado cilantro

choose iowa-­bred Berkshire prosciutto or molinari salami

house made country-­style pate

roasted veal bones, sea salt, thyme-­scented toasts

crispy house-­made pancetta, maple mustard

house made chicken liver pâté with cognac

seared shaved wagyu beef, parmesan dressing

warm lentil salad, red wine reduction

curried chick peas, roasted peppers, preserved lemon sauce

seared wagyu tri tip steak, blue cheese crushed fingerling potato

pepper-­crusted ahi, pumpkin, ginger salsa

crispy fried, asian-­style, gochujang chili sauce glazed chicken

select farmhouse cheeses from near far

three month aged from La Mancha, semi­firm with a creamy mouthfeel

from Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

pungent, unpasteurized triple cream, washed with brandy

hard crumbly-cousin of Parmesan Reggiano

soft creamy, with a white, flowery rind and a savory umami flavor

deep caramel in color, crunchy, crystalline, and meltingly smooth

iconic goat's milk that features a light creamy texture edible central line of ash

handcrafted from Wisconsin, mild creamy with roasted garlic, rosemary thyme

Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)

chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)

lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)

served a la carte with mignonette cocktail sauce

some hot, some not

hand-cut, spicy, sweet, sesame cracker

cured roasted pork belly, maple mustard

citrus ponzu

chilled ceviche style tostada with avocado cilantro

slow roasted lamb shoulder, avocado cream

slow-­cooked, balsamic marinated, with herbed goats cheese

12 hour brine, 12 hour slow-­cook, red wine redux

white wine, european-­style butter, garlic shallots

bacon, mushroom, goat cheese

roasted veal bones, sea salt, thyme-­scented toasts

beef carpaccio rolls, tender asparagus, gorgonzola

seared filet mignon, blue cheese potato

fingerling potato, baby cabbage hash, verjus mustard

curried pumpkin, roasted apple, thai chili gastrique

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

handcrafted goats milk cheese, mild creamy with roasted garlic, rosemary thyme

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

pungent, unpasteurized cows milk cheese washed with brandy

hard italian cow's milk cheese - cousin of Parmesan Reggiano

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Bright, fresh and balanced notes of citrus melon with slight minerality

Fresh dark berries with a bit of spice and herbal aromas

Merlot dominant blend showcasing blackberry, currant and mocha

scents of apple peach w/ notes of white flower and a crisp, savory mouthfeel

fruity, crisp and delicate

red berry melange, orange oil, a touch of soil and a zesty mousse

granny smith, lime, bright acid w/a tart finish

peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

fragrant aromas of asian pear, citrus blossom honeycomb with an opulent ripe peach finish world peace in a bottle

Cherries and plums, smoke and incense

Tea and tobacco with chewy flavors of plum and cherry

Mushroomy meatiness brings umami to mind alongside lightly salted blackberry

mouth-­?watering acidity, intense fruit focus and a nickel bag of funk

bright aromas of violets, red berries spice w/ silky tannins and a lush, savory finish

Savory notes of cherry, black tea, leather... with a 50 case total production!

Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato

Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate

Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish

If Gruner Veltliner Pinot Grigio hooked up had a baby they would name it Királyleányka, which means "little princess"

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

Great minerality with notes of green apple, orange oil and ruby red

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance

Rich and ripe berry fruit highlight this old vines Garnacha from the north

Vibrant black fruit with dusty floral notes and a subtle peppery note

100% Monastrell with cherry plum aromas and notes of tar and espresso

Fresh and juicy with intense notes of mature red fruits

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

Blackberry currant with touches of vanilla sweet spice and a soft persistent finish

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

Aromas of cocoa and coffee with lush cherry and cassis notes on the palate

Blueberry, pepper, violets and bacon fat

delicate floral notes, apricots, peaches and hazelnut

fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

shad's ongoing obsession

ripe plum, blackberry and sweet oak

intense cherry, rose and smoky notes with soft tannins and persistence on the finish

gsm blend from southern rhone noting blackberry, cassis, violet and garrigue

rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

White, Rose, or Red

Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist

Crème de Violette, St. Germain, Prosecco, Lemon Twist

Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp Octopus Ceviche, Roasted Beets Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

A/Q

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

pungent, unpasteurized cows milk cheese washed with brandy

hard italian cow's milk cheese - cousin of Parmesan Reggiano

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

A/Q

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

handcrafted goats milk cheese, mild creamy with roasted garlic, rosemary thyme

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

pungent, unpasteurized cows milk cheese washed with brandy

hard italian cow's milk cheese - cousin of Parmesan Reggiano

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp Octopus Ceviche, Roasted Beets Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

A/Q

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

Great minerality with notes of green apple, orange oil and ruby red

Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious

Green apple, Meyer lemon curd, peach and a hint of jasmine

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

Zesty, ripe and creamy with notes of guava, pear and pineapple

Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty

Tart cherry, truffle, nutmeg and clove

Rich and ripe berry fruit highlight this old vines Garnacha from the north

Vibrant black fruit with dusty floral notes and a subtle peppery note

100% Monastrell with cherry & plum aromas and notes of tar and espresso

A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish

Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

Juicy plum and blackberry with soft tannins on a dried herb and pepper finish

Blueberry, pepper, violets and bacon fat

White or Red

Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute

Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks

Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks

Ask your server for today's selection

Delicate floral notes, apricots, peaches and hazelnut

100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut

Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes

Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

Shad's ongoing obsession

Ripe plum, blackberry and sweet oak

Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice

Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)

Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness

We could go on for days and days about this one. 19 barrels made -­ very special

A fresh basket of citrus with minerality and a slight briny note on the finish

Blackberry, violet, currant and mocha

All estate fruit bottling showing bright, ripe fruit and perfumed aromas

This one goes deep with white flowers, crusty bread, honey crisp and grapefruit

A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma

Red berry mélange, orange oil, a touch of soil and a zesty mousse

Granny Smith, lime, bright acid w/a tart finish

Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

A juicy tropical core, laced with notes of green apple, honey and wet stone

Blackberry, cherry, smoke, cedar

Juicy, ripe berries, fig jam and a pinch of toasty spice

Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!

Mouth-­watering acidity, intense fruit focus and a nickel bag of funk

Nuanced aromas of raspberry & graphite yield to delicate tannins

Savory notes of cherry, black tea, & leather... with a 135 case total production!

rendered slab berkshire bacon, shiitake mushroom, goat cheese

a light, baked savory choux pastry

roasted beets, balsamic & goat cheese

seasonal, roasted & raw vegetables

tomato jam, romescu sauce, porcini butter & warmed baguette

$1 oysters on the half shell + $2 pancetta on­astick. nightly tuesday through Saturday from 5-­7pm

east & west coast, best daily available served with mignonette & cocktail sauce

classic style, rich shellfish broth, sherry

fennel cured, pickled beets, brioche crouton

chilled lobster, avocado, horseradish dressing

white wine, european-­style butter, garlic & shallots

chilled ceviche style tostada with avocado & cilantro

choose iowa-­bred Berkshire prosciutto or molinari salami

house made country-­style pate

roasted veal bones, sea salt, thyme-­scented toasts

crispy house-­made pancetta, maple mustard

house made chicken liver pâté with cognac

seared & shaved wagyu beef, parmesan dressing

warm lentil salad, red wine reduction

curried chick peas, roasted peppers, preserved lemon sauce

seared wagyu tri tip steak, blue cheese crushed fingerling potato

pepper-­crusted ahi, pumpkin, ginger salsa

crispy fried, asian-­style, gochujang chili sauce glazed chicken

select farmhouse cheeses from near & far

three month aged from La Mancha, semi­firm with a creamy mouthfeel

from Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

pungent, unpasteurized triple cream, washed with brandy

hard & crumbly-cousin of Parmesan Reggiano

soft & creamy, with a white, flowery rind and a savory umami flavor

deep caramel in color, crunchy, crystalline, and meltingly smooth

iconic goat's milk that features a light creamy texture & edible central line of ash

handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme

Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)

chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)

lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)

served a la carte with mignonette & cocktail sauce

some hot, some not

hand-cut, spicy, sweet, sesame cracker

cured & roasted pork belly, maple mustard

citrus ponzu

chilled ceviche style tostada with avocado & cilantro

slow roasted lamb shoulder, avocado cream

slow-­cooked, balsamic marinated, with herbed goats cheese

12 hour brine, 12 hour slow-­cook, red wine redux

white wine, european-­style butter, garlic & shallots

bacon, mushroom, goat cheese

roasted veal bones, sea salt, thyme-­scented toasts

beef carpaccio rolls, tender asparagus, gorgonzola

seared filet mignon, blue cheese potato

fingerling potato, baby cabbage hash, verjus mustard

curried pumpkin, roasted apple, thai chili gastrique

Bright, fresh and balanced notes of citrus & melon with slight minerality

Fresh dark berries with a bit of spice and herbal aromas

Merlot dominant blend showcasing blackberry, currant and mocha

scents of apple & peach w/ notes of white flower and a crisp, savory mouthfeel

fruity, crisp and delicate

red berry melange, orange oil, a touch of soil and a zesty mousse

granny smith, lime, bright acid w/a tart finish

peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

fragrant aromas of asian pear, citrus blossom & honeycomb with an opulent ripe peach finish world peace in a bottle

Cherries and plums, smoke and incense

Tea and tobacco with chewy flavors of plum and cherry

Mushroomy meatiness brings umami to mind alongside lightly salted blackberry

mouth-­?watering acidity, intense fruit focus and a nickel bag of funk

bright aromas of violets, red berries & spice w/ silky tannins and a lush, savory finish

Savory notes of cherry, black tea, & leather... with a 50 case total production!

Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato

Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate

Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish

If Gruner Veltliner & Pinot Grigio hooked up & had a baby they would name it Királyleányka, which means "little princess"

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

Great minerality with notes of green apple, orange oil and ruby red

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance

Rich and ripe berry fruit highlight this old vines Garnacha from the north

Vibrant black fruit with dusty floral notes and a subtle peppery note

100% Monastrell with cherry & plum aromas and notes of tar and espresso

Fresh and juicy with intense notes of mature red fruits

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

Aromas of cocoa and coffee with lush cherry and cassis notes on the palate

Blueberry, pepper, violets and bacon fat

delicate floral notes, apricots, peaches and hazelnut

fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

shad's ongoing obsession

ripe plum, blackberry and sweet oak

intense cherry, rose and smoky notes with soft tannins and persistence on the finish

gsm blend from southern rhone noting blackberry, cassis, violet and garrigue

rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

White, Rose, or Red

Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist

Crème de Violette, St. Germain, Prosecco, Lemon Twist

Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim