Mia Bella Trattoria

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

Sauteed Shrimp Served With Leeks & Shiitake Mushrooms Tossed in a Sweet Chili Balsamic Sauce

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil

Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Caramelized Onions and Sun-Dried Tomato Pesto

Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

With Olive Oil Tapenade on Fresh-Baked Focaccia

With an Italian Balsamic BBQ Glaze and Truffled Romano Fries

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce

Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Pear Chutney Risotto and Port Wine Demi

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

With a Touch of Cream, Tomato Basil, and Truffle Oil

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Local Cheeses & Select Cured Meats

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Shrimp Ragout, Sauteed Spinach & Creamy Alfredo

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Half-Rack Served with Olive Tapenade Over Mushroom Polenta

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

ricotta-Pistachio Mashed Postatoes, Fig Chutney, Fried Leeks & Sauteed Vegetables

Shiitake Mushrooms, Sun-Dried Tomatoes, Garlic Leek Mashed Potatoes & Sauteed Vegetables

Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes)

Sweet Pea Risotto & Balsamic Chipotle Glaze

Chocolate Mousse Layered Cheesecake Topped with Belgian Chocolate

Dense Dark Chocolate Cake, Smooth & Rich

Candied Ginger, Pecan & White Raisin Bread Pudding Served with Vanilla Custard & Caramel Sauce

White Cake Layered with Walnuts & Topped with Buttercream Icing & Toasted Coconut

Creamy, Sweet & Zesty

Pastry Shell filled with French Vanilla Cream, Toasted Pistachios & Chocolate Chips

Espresso-soaked Ladyfingers Layered with Mascarpone Cheese

Our wine down happy hour list

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread

Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Beef Merguez Sausage, Pickled Red Onions, & Roasted Jalapeno Pesto Sauce Served on Brioche

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries

Create Your Own with a choice of 4 ingredients

Soft Egg Ravioli & Truffle Oil

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Two Poached Eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two Poached Eggs Served over Sauteed Spinach, Potatoes, Onions & Mushrooms, Topped with Hollandaise Sauce, Served on Toasted English Muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin

Two Poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

Sauteed Shrimp Served With Leeks & Shiitake Mushrooms Tossed in a Sweet Chili Balsamic Sauce

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil

Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Caramelized Onions and Sun-Dried Tomato Pesto

Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

With Olive Oil Tapenade on Fresh-Baked Focaccia

With an Italian Balsamic BBQ Glaze and Truffled Romano Fries

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce

Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Pear Chutney Risotto and Port Wine Demi

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

With a Touch of Cream, Tomato Basil, and Truffle Oil

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Local Cheeses & Select Cured Meats

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Shrimp Ragout, Sauteed Spinach & Creamy Alfredo

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Half-Rack Served with Olive Tapenade Over Mushroom Polenta

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

ricotta-Pistachio Mashed Postatoes, Fig Chutney, Fried Leeks & Sauteed Vegetables

Shiitake Mushrooms, Sun-Dried Tomatoes, Garlic Leek Mashed Potatoes & Sauteed Vegetables

Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes)

Sweet Pea Risotto & Balsamic Chipotle Glaze

Chocolate Mousse Layered Cheesecake Topped with Belgian Chocolate

Dense Dark Chocolate Cake, Smooth & Rich

Candied Ginger, Pecan & White Raisin Bread Pudding Served with Vanilla Custard & Caramel Sauce

White Cake Layered with Walnuts & Topped with Buttercream Icing & Toasted Coconut

Creamy, Sweet & Zesty

Pastry Shell filled with French Vanilla Cream, Toasted Pistachios & Chocolate Chips

Espresso-soaked Ladyfingers Layered with Mascarpone Cheese

With spicy tomato lemon chermoula

Stuffed with fresh mozzarella, kalamata olives basil topped with jalapeno cilantro pesto sauce

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno lemon

Sautéed shrimp served with tomatoes, onions, garlic, fresh basil olive oil

White wine, lemon, garlic roasted tomato butter

Charred brussels sprouts in a balsamic chili reduction served with candied pecans a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved parmesan cheese olive oil

Baby arugula, lemon olive oil, capers shaved parmesan cheese drizzled with truffle oil lemon cilantro aioli

White raisins, pickled onions toasted pistachios

Served with garbanzo bean purée onion caper tomato relish

First-order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

Add focaccia bread for $4

With a fresh basil chiffonade. Add focaccia bread for $4

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette. Half salad for 7

Romaine lettuce, parmesan cheese, croutons, anchovies caesar dressing. Half salad for 7

Pecorino cheese, white raisins, lemon olive oil

Fresh tomato slices, fresh burrata basil pesto

Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes grapefruit vinaigrette

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey-lemon vinaigrette

Seasonal vegetables in berry vinaigrette

Sautéed shrimp tossed in olive oil with a hint of crushed red pepper cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese parmesan cream

Sun-dried tomato-olive butter tapenade with a touch of cream

Sautéed squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto

Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil

Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese

Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil

Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach

Shrimp, mussels, sea scallop, clams, chile tomato basil sauce

Wild mushroom trio, mozzarella, truffle oil basil pesto sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese

Romano cream, grilled chicken spinach

Basil, fresh mozzarella, olive oil fresh tomato sauce

Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce

Choice of sauce and toppings

Grass-fed beef topped with caramelized balsamic onions, mushrooms fresh mozzarella, brushed with harissa aioli on fresh-baked piatta bread

Brioche bun topped with spicy tomato sauce, romano mozzarella cheeses drizzled with extra virgin olive oil

Grilled portobello topped with tomato mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli on fresh-baked piatta bread

Grilled beef tenderloin topped with sautéed onions, mushrooms mozzarella cheese, brushed with roasted jalapeño cilantro pesto aioli

Grilled chicken breast topped with grilled vegetables goat cheese, brushed with roasted jalapeño cilantro pesto aioli

With pickle olive tapenade on fresh-baked piatta bread

Caramelized onions sun-dried tomato pesto on fresh-baked piatta bread

Lasagna layered with seafood, mushrooms a three-cheese blend, topped with lobster madeira cream sauce; sautéed spinach, jumbo shrimp clams

Roasted eggplant layered lasagna style with spinach risotto mixture tomato basil cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers sautéed mushrooms in a white wine lemon butter sauce with a touch of tomato basil

Sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms mozzarella cheese in a sage butter sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus

With mushrooms creamy pecorino gnocchi

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese; angel hair pasta tomato basil pesto cream sauce

Pear chutney risotto and port wine demi

Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus green peppercorn demi sauce

Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto

Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter

Two lamb shoulder ravioli served with a tomato mint chutney

Served with two mushroom ravioli drizzled with a green peppercorn sauce

With a toasted orzo pear balsamic chutney with ginger basil lime butter

With an Italian balsamic bbq glaze and parmesan romano fries

With a touch of cream, tomato basil truffle oil

Scrambled eggs, toasted brioche, sun dried tomato tapenade

Two poached eggs served over basil lime avocado, goat cheese roasted jalapeños on toasted Italian bread

Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions roasted jalapeño pesto sauce served on brioche

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese whipped cream

Fresh baked brioche topped with vanilla custard, banana slices, strawberries walnuts

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan romano fries

Fresh tomato sauce, oven roasted eggs choice of 2 ingredients

Create your own with a choice of 4 ingredients

Soft egg ravioli truffle oil

Two poached eggs served over sautéed spinach, potatoes, onions mushrooms, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs with sautéed spinach artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two poached eggs over grilled polenta wild mushrooms with hollandaise sauce, a drizzle of truffle oil

Two poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce served on a toasted English muffin

Make it a Bloody Donovan for 5 extra

With spicy tomato lemon Chermoula

Stuffed with fresh mozzarella, Kalamata olives basil, topped with jalapeño cilantro pesto sauce

Sweet potato balsamic chutney saffron wine reduction

Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeño lemon

White wine, lemon, garlic roasted tomato butter

Wild mushroom strudel filled with goat cheese, spinach, leeks roasted red peppers with a mushroom pesto sauce

Charred Brussels sprouts in a chili balsamic reduction, served with candied pecans a touch of pecorino cheese

Toasted crostini, fresh tomatoes, basil, shaved Parmesan cheese olive oil

Baby arugula, lemon olive oil, capers shaved Parmesan cheese drizzled with truffle oil lemon cilantro aioli

Local cheeses, select cured meats fruit (serves 4)

White raisins, pickled onions toasted pistachios

Served with garbanzo bean purée onion caper tomato relish

First order complimentary. Our house-made fresh focaccia bread served with balsamic herb olive oil

With a fresh basil chiffonade

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese balsamic vinaigrette

Romaine lettuce, Parmesan cheese, croutons, anchovies Caesar dressing

With pecorino cheese, white raisins, lemon olive oil

Fresh tomato slices, burrata basil pesto

Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions baby greens with a honey lemon vinaigrette

Pistachio crusted goat cheese fritters, pickled red onions, candied pecans sweet balsamic vinaigrette

Seasonal vegetables in a berry vinaigrette

Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster marinara cream sauce, sautéed spinach, jumbo shrimp clams

Grilled eggplant, layered lasagna style with a four-cheese blend, topped with spinach rosa maria cream sauce on a bed of angel hair pasta

Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce a touch of tomato basil

Served with mushrooms creamy pecorino gnocchi

Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus green peppercorn demi sauce

Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette grilled asparagus

Stuffed with spinach, mushrooms, roasted red peppers, mozzarella cheese, angel hair pasta tomato basil pesto cream sauce

With a toasted orzo pear balsamic chutney with ginger basil lime butter

Artichoke hearts, capers, cherry tomatoes jalapeño cilantro risotto

Served on a bed of potato Gnocchi shiitake mushrooms tossed in roasted garlic truffle butter

Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter

Half-rack served with olive tapenade over sundried tomato creamy polenta

Grass-fed beef topped with caramelized balsamic onions, mushrooms fresh mozzarella, harissa aioli Parmesan Romano fries

Wild mushroom trio, mozzarella, truffle oil basil pesto sauce

Basil, fresh mozzarella, olive oil fresh tomato sauce

Romano cream, grilled chicken spinach

Thinly sliced prosciutto, arugula, fresh mozzarella fresh tomato sauce

Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto goat cheese

Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes sautéed vegetables

Sweet pea risotto balsamic chipotle glaze

Roasted-pistachio mashed potatoes, Chianti fig chutney, fried leeks sautéed vegetables

Arugula pesto, rosemary-lemon wine reduction, grilled vegetables roasted potatoes

Sautéed shrimp tossed in olive oil, a hint of crushed red pepper cherry tomatoes

Fresh pasta filled with smoked duck, fresh ricotta orange chili cream reduction

Two giant meatballs filled with sun-dried tomatoes ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms tomato basil olive oil

Three-cheese tortellini, spinach, grilled chicken tomato basil cream sauce

Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese pecorino cream

Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers black olives drizzled with extra virgin olive oil

Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes creamy kale pesto

Atlantic salmon, fresh spinach parmesan cheese in a tomato basil cream sauce

Jumbo sea scallops with sweet peas in a pecorino roasted red pepper pesto cream sauce

Sautéed mushrooms, artichoke hearts, goat cheese, garlic toasted pine nuts tossed with fresh tomatoes olive oil

Porcini mushroom goat cheese-filled mezzaluna, marsala romano sauce a dollop of goat cheese

Served in a port wine reduction pecorino cream with tomato mint chutney

Served with shiitake mushrooms, tomatoes, leeks, spinach lamb meatballs in an herb ginger saffron sauce

Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes spinach

Shrimp, mussels, sea scallop, clams, chile tomato basil sauce

Shrimp ragout, sautéed spinach creamy alfredo

In red wine butter

Charred Brussels sprouts in a chili balsamic reduction

With a herb lemon aioli

With a Rosa Maria sauce

In a tomato basil sauce

With tomato chermoula

With lemon, tomato relish, and olive oil

In wine lemon butter

With Romano cream

Romano and olive oil

Add shrimp or salmon for $8

With orange reduction

In citrus butter

With sweet onion balsamic

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread

Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Beef Merguez Sausage, Pickled Red Onions, & Roasted Jalapeno Pesto Sauce Served on Brioche

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade

Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & romano fries

Create Your Own with a choice of 4 ingredients

Soft Egg Ravioli & Truffle Oil

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

Two Poached Eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two Poached Eggs Served over Sauteed Spinach, Potatoes, Onions & Mushrooms, Topped with Hollandaise Sauce, Served on Toasted English Muffin

Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted english muffin

Two Poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

Sauteed Shrimp Served With Leeks & Shiitake Mushrooms Tossed in a Sweet Chili Balsamic Sauce

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil

Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Caramelized Onions and Sun-Dried Tomato Pesto

Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli

With Olive Oil Tapenade on Fresh-Baked Focaccia

With an Italian Balsamic BBQ Glaze and Truffled Romano Fries

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce

Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Pear Chutney Risotto and Port Wine Demi

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

With a Touch of Cream, Tomato Basil, and Truffle Oil

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Local Cheeses & Select Cured Meats

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

With Spicy Tomato Lemon Chermoula

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

White Raisins, Pickled Onions & Toasted Pistachios

White Wine, Lemon, Garlic & Roasted Tomato Butter

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

With a Fresh Basil Chiffonade

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Shrimp Ragout, Sauteed Spinach & Creamy Alfredo

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

with a side of Pecorino Gnocchi

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

Served over Mango Orzo with a Tomato Mint Relish

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli