Torobako
トロ箱
ร้านเล็กๆ ที่สามารถสนุกกับอาหารทะเลสด ๆ
คะแนน
รีวิว
เมนู
This is a course that can be enjoyed by the eyes as well as the palette, with the seasonal seafood and vivid colors created with the skill of a chef who has been trained for many years.
This is a one serving assortment with one piece of each type.
This is 'homemade' scooped tofu made with 'nigari' sourced from Kyoto.
Kirin Ichiban Shibori…450 yen Classic Lager…600 yen The Premium Malts…680 yen Kirin Zero One…350 yen
Highball…380 yen, Kabosu & Yuzu Highball…450 yen, Dekopon Highball…450 yen, Spicy Ginger Highball…400 yen
Lemon / Lime / Calpis
[Glass] Hakusui... 350 yen, Musha Kaeshi... 450 yen, Machiyoi... 480 yen, Oishi... 500 yen [Bottle] Musha Kaeshi... 3500 yen
[Glass] Kurokuradake... 450 yen, Yakiimo Kurose... 450 yen, Santak... 450 yen, Akakirishima... 450 yen [Bottle] Kurokuradake... 3000 yen, Santak... 3500 yen
[Glass] Reizan... 480 yen, Taito... 550 yen, Kikuhime Yamahai Junmai Ginjo... 550 yen, Hakkaisan Honjozo... 550 yen, Dewazakura... 520 yen, Dassai... 580 yen [One cup] Dewazakura... 780 yen, Kikuhime Yamahai Junmai Ginjo... 880 yen, Hakkaisan Honjozo... 880 yen, Reizan Junmai... 700 yen, Taito Junmai Ginjo... 880 yen, Dassai... 900 yen
Glass wine (red/white) ... 380 yen
Rich Plum Wine... 350 yen Yaki Plum Wine Nanko Plum... 420 yen
[Glass] Nakanaka... 450 yen
Cola...300 yen, Spicy Ginger Ale...300 yen, Oolong Tea...300 yen, 100% Orange...300 yen, 100% Grapefruit...300 yen, Calpis Water...300 yen, Calpis Soda...300 yen