Asian Bistro Dai Tama Plaza
アジアンビストロ Dai たまプラーザ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
อาเซียนบิสโทรที่มีอาหารเอเชียแท้และเครื่องดื่มหลากหลายให้เลือก
คะแนน
รีวิว
รูปภาพ
เมนู
Come and join us for a special occasion! Special menu only available now, and even a Japanese black beef steak! A total of 11 dishes that will surely satisfy you!
Come and join us for a special occasion! Special menu only available now, and even a Japanese black beef steak! A total of 11 dishes that will surely satisfy you!
This plan is sure to make you love DAI even more! The popular menu of spring rolls and shrimp toast, plus grilled Hirata Ranch Kinka Pork and a deluxe menu that showcases the chef's skills!
This plan is sure to make you love DAI even more! The popular menu of spring rolls and shrimp toast, plus grilled Hirata Ranch Kinka Pork and a deluxe menu that showcases the chef's skills!
A collection of DAI's most popular menu items! Recommended for those who are new to Asian cuisine!
A collection of DAI's most popular menu items! Recommended for those who are new to Asian cuisine!
Come and join us for a special occasion! Special menu only available now, and even a black Japanese beef steak! A total of 10 dishes that will surely satisfy you!
We source fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, this classic menu item is sure to satisfy.
With sauce and side dishes that match the seasonal fish
A Dai original dish that adds seasonal flavors and Western essence to the classic Vietnamese street food Banh Xeo.
An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.
Large shrimp in an ethnic and spicy sweet and sour sauce!
We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!
Known as the 'phantom pig', it is a rare and top-quality pork found in the world. It features a delicate texture and elegant sweetness.
Please enjoy the recommended cut of the day, carefully selected from Black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.
The key is the sweet and spicy Thai sauce with a kick from the green chili. The harmony with the melting soft fried egg is exquisite! We can adjust the type of meat (chicken or beef) and spiciness to your preference!
A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since the establishment!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
Addictive... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.
Fried rice made simply with sweet and delicious snow crab from Hokkaido, stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Enjoy with tender simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles, finished with a sauce full of seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric
One of the world's three great soups, Tom Yum Goong is a classic ethnic dish that we serve hot in a clay pot at Dai!!
Tender chicken breast finished at low temperature, generously coated with homemade chili oil and black vinegar sauce, just imagining it makes your mouth water... This is a dish with such a name origin.
Stir-fried water spinach, rich in vitamins and calcium, with Thai miso 'Tochio'. Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces coated in sweet and spicy seasoning pair perfectly with beer!
Enjoy the filling wrapped in chewy dough with our original XO sauce.
Plenty of snow crab and chicken broth flavor absorbed by the glass noodles, with the aroma of ginger and the texture of bamboo shoots as an accent. A hidden popular menu item with repeat customers.
A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.
Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is also recommended!
Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no unpleasant odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
Shrimp with a punch that can be eaten whole, served as a snack.
Please enjoy with our homemade tartar sauce, generously flavored with Tom Yum Kung.
Beef tongue cooked to a rare temperature, topped with plenty of scallions and ginger!
Marinated simply with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Be sure to enjoy it with wine.
What is this? But it's delicious! Perfect as a snack♪
Original mayonnaise made with harissa and barbecue sauce keeps it interesting until the end.
This is a Thai snack!! The spicy salty flavor pairs well with drinks!
Marinated with curry spices using fresh domestic chicken thighs in Malaysian style
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Please enjoy our seasonal limited desserts!
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
So much that it overflows the glass! Overflowing sparkling!
Enjoy wines selected by a sommelier with your meal 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The flavor is a refreshing beer with little bitterness and a hint of sweetness.
A beer characterized by its light flavor from Mexico, typically served with lime.
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with whole lemon peels to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango high for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink with a captivating floral aftertaste
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', a sour made from a lactic acid bacteria drink!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical, it feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
Italy: The effervescence is strong, with floral aromas and the scent of fresh fruits. Its crisp taste and stylish appearance make it a popular authentic sparkling wine.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number 1 in London
A winery that won 'Chile No. 1' award in just 9 years since its establishment
Wine from Telmo Rodriguez, known as the 'best winemaker in Spain'
Junievr is said to be the area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominobozan, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is a "VALUE" California wine
A wine with the ability to be mistaken for a Premier Cru Chablis
White wine from South Africa, a wine from the 'Elgin region' where some of the world's best white wines are produced. It has the aroma of barrel aging and a rich body, crafted by a Master of Wine.
A winery certified as a first-class classification, of which there are only 23 in Provence
Made by brothers, using no animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery leading the Japanese wine industry, produced by Kikkoman, for which our Pleasure Company is involved in vineyard work.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family from Burgundy.
A winery with a grand history that produces the honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine from South Africa crafted by talented makers in the finest terroir.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines for their business class
An exquisite bottle that won in a blind tasting against Opus One
