Asian Bistro Dai Aobadai

We source fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.

A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!

A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.

Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it is a classic menu item that guarantees great satisfaction.

With sauce and side dishes that match the seasonal fish

A Dai original dish that adds a sense of season and Western essence to the classic Vietnamese street food Banh Xeo.

An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.

Large shrimp in an ethnic and spicy sweet and savory sauce!

We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!

Known as the 'phantom pig', it is a rare top quality found in the world. It features delicate meat texture and elegant sweetness.

Please enjoy the recommended cut of the day, meticulously selected from Black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.

The key is the spicy green chili in a sweet and spicy Thai sauce. The harmony with the melting soft-fried egg is exquisite! We can adjust the type of meat (chicken or beef) and spiciness to your preference!

A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!

A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.

People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.

This fried rice is made with deliciously sweet snow crab from Hokkaido, simply stir-fried with fish sauce.

Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.

We use rice noodles that are of the highest quality, focusing on 'domestic' products for both taste and texture! Enjoy with tender simmered beef and a broth full of flavor.

A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!

Thai-style fried noodles made with chewy rice noodles, finished with a sauce full of seafood flavor.

A popular noodle dish flavored with spices such as galangal and turmeric

One of the world's three great soups, Tom Yum Goong is a classic ethnic dish that we serve hot in a clay pot at Dai!!

This dish features chicken breast cooked at low temperature until tender, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water. This is a dish with such a name origin.

Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio". Enjoy the crispy texture that can only be achieved in a Chinese wok with Asian beer!

Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves

The mid-wing seasoned with sweet and spicy spices pairs perfectly with beer!

Enjoy the filling wrapped in a chewy skin with our original XO sauce.

Plenty of snow crab and chicken broth flavor absorbed by the vermicelli, with the aroma of ginger and the texture of bamboo shoots as accents. A hidden popular menu item that keeps repeat customers coming back.

A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.

Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is also recommended!

Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.

A classic dish from the bar arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!

Shrimp with a punch that can be eaten with the shell, served as a snack.

Please enjoy with our homemade tartar sauce, which is full of Tom Yum Kung flavor.

Served with beef tongue cooked to a rosy finish at low temperature, topped with plenty of scallions and ginger!

Simply marinated with fish sauce, garlic, and olive oil.

The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.

This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.

What is this? But it's delicious! Perfect for a snack♪

Mayonnaise made with original harissa and barbecue sauce keeps it interesting until the end.

When it comes to Thai snacks, this is it!! With a spicy salty flavor, it goes well with drinks!

Marinated with curry spices using fresh domestic chicken thighs in Malaysian style

Irresistible for coriander lovers. A snack salad.

Topped with freshly shaved Parmesan and homemade anchovy sauce

Please enjoy our seasonal limited desserts!