Torikyo
鳥響
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารเฉพาะทางที่สามารถเพลิดเพลินกับอาหารไก่สดใหม่
คะแนน
รีวิว
เมนู
Since it is a part that is often moved, the meat is firm and the taste of the meat is rich.
Neck meat. Also known as 'kubiki', it has an excellent texture.
A lean cut of meat from the thin flesh on the back of the belly.
Enjoy a soft texture while feeling a crunchy sensation!
A rich flavor that becomes addictive!! The early bird catches the white liver!!
Has a firm texture inside. Cook slowly over medium heat.
Also known as 'tebasaki toro', it has a moderate elasticity. A rare cut.
The fatty and chewy texture becomes addictive.
Irresistible crunchy texture.
Enjoy a crispy and fragrant taste.
A chicken that no longer lays eggs. Its firm texture and chewiness are addictive!
The tail part. Enjoy the melting texture the moment you put it in your mouth.
A highly recommended hormone from our store. A rare cut with only 10g per chicken.
Rich in Vitamin A! Enjoy the juicy texture of local chicken.
A popular menu item for children.
Please try our delicious Yukke made with exquisite egg yolk.
※Limited menu available only on Tuesdays.
This is a rice porridge made with soup simmered for 7 hours.
Udon noodles in a white miso-based broth with chicken.
Large 300 yen, Medium 200 yen, Small 150 yen
Matcha, mango, lychee each for 300 yen
Medium 480 yen, Small 300 yen
Blue apple, grapefruit, shikuwasa, lemon, lime each for 380 yen
700 yen
Oolong tea, cola, 100% apple juice, 100% orange juice, 100% grapefruit juice, each for 150 yen

