Torikyo

Since it is a part that is often moved, the meat is firm and the taste of the meat is rich.

Neck meat. Also known as 'kubiki', it has an excellent texture.

A lean cut of meat from the thin flesh on the back of the belly.

Enjoy a soft texture while feeling a crunchy sensation!

A rich flavor that becomes addictive!! The early bird catches the white liver!!

Has a firm texture inside. Cook slowly over medium heat.

Also known as 'tebasaki toro', it has a moderate elasticity. A rare cut.

The fatty and chewy texture becomes addictive.

Irresistible crunchy texture.

Enjoy a crispy and fragrant taste.

A chicken that no longer lays eggs. Its firm texture and chewiness are addictive!

The tail part. Enjoy the melting texture the moment you put it in your mouth.

A highly recommended hormone from our store. A rare cut with only 10g per chicken.

Rich in Vitamin A! Enjoy the juicy texture of local chicken.

A popular menu item for children.

Please try our delicious Yukke made with exquisite egg yolk.

※Limited menu available only on Tuesdays.

This is a rice porridge made with soup simmered for 7 hours.

Udon noodles in a white miso-based broth with chicken.

Large 300 yen, Medium 200 yen, Small 150 yen

Matcha, mango, lychee each for 300 yen