atelico

French cuisine course using a variety of local vegetables

French cuisine course using a variety of local vegetables

Ogawa-machi retains the vestiges of its prosperity as a silk production center. This chiffon cake is named for its silky and moist texture. Plain chiffon cakes with the aroma of barley are made with "Norinrin 61," a locally produced flour, The chiffon cakes with flavors are made with "Satonosora," a locally produced flour.

Reservation required Leave it to us course with seasonal ingredients We will tailor a dish with ingredients of your choice.

French cuisine course using a variety of local vegetables

French cuisine course using a variety of local vegetables