Shunbo Rakuraku

One cup 400 yen / Two cups 800 yen / Draft sake 700 yen / Junmai sake (720ml bottle) 2,500 yen

300 yen per bottle, 1,000 yen per 4-gō bottle

A honjozo sake that tests your strength with a basic drinking taste. Best served chilled or warmed.

A special junmai sake brewed to ginjo specifications. It is a refreshing and dry sake with a good drinking taste. (How to drink) Serve chilled or warm. 650 yen per cup / 2,500 yen per bottle

Kubota's rice, water, and craftsmanship have created Kubota's junmai sake. (How to drink) Lightly chilled or warmed slightly.

Daiginjo sake brewed by low-temperature fermentation. The taste is gentle, refreshing, delicate, and soft, which is popular among women. (How to drink) Chill thoroughly. Goes well with light dishes.

A pure rice ginjo sake brewed using the traditional method of 'yamahai shikomi'. It produces a light and refreshing taste with no roughness. (How to drink) Slightly chilled or warmed. 900 yen per 180ml / 3,500 yen per 720ml bottle

Kubota's finest. Brewed with softness and fullness of spirit. (How to drink) Lightly chilled or warmed. 1 go (180ml) for 1,500 yen / 4 go (720ml) bottle for 5,800 yen