Oryori Nanakusa

A sparkling wine of a class above, awarded the 2006 World's Best Winery Award. 375ml

This sparkling wine, made exclusively from Durella grapes and aged using the long Charmat method, is a masterpiece of elegance and freshness. 750ml

A delicate and elegant Alsace sparkling wine with aromas of white fruits. 750ml

The perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir. It reflects the magnificent vineyards and the consistency of style. 375ml... 13,200 yen 750ml... 22,000 yen

By enhancing the presence of Chardonnay, sweetness and smoothness are increased. Demi-Sec allows the aromas and flavors to expand, making it enjoyable and elegant to drink. 375ml... 14,300 yen 750ml... 24,200 yen

The first rosé champagne blended by adding some red wine to the yellow label champagne. The result is Veuve Clicquot Rosé Label, which is fruity and full-bodied, expressing the style of Veuve Clicquot. 750ml

An excellent white wine created from carefully selected grapes and advanced blending techniques. France/Bordeaux grape varieties: Semillon 85%, Sauvignon Blanc 15% Half size 375ml

Fresh and round with a satisfying drinking experience. Italy/Sicily grape variety: 100% Chardonnay full bottle 750ml

Features fresh fruit flavors reminiscent of white peach and pear typical of Viognier. France/Languedoc Grape Variety: Viognier 100% 750ml

Elegant aromas of apple and pear rise, providing a wonderful texture in the mouth. France/Burgundy Grape Variety: 100% Chardonnay 750ml

Gentle reading and acidity, light mouthfeel, and well-balanced flavor are well received. France/Bordeaux grape varieties: Cabernet Sauvignon 60, Merlot 40 Half size 375ml

A complex Cabernet with sweet spice aromas and hints of coffee. Chile/Central Valley grape variety: Cabernet Sauvignon full bottle 750ml

Concentrated fruit, with an aroma like dried fruits, juicy and rich. Italy/Puglia grape varieties: Syrah 90 Cabernet 7 Viognier 3750ml

A hint of spice nuances, with accents of vanilla and licorice. Enjoy a smooth and long finish. Italy/Puglia Grape Varieties: Primitivo 50, Negroamaro 50 750ml

Once you drink it, you'll be hooked. Enjoy the fragrant flavor of fugu fins.

A subtle ginjo aroma from Yamagata with a beautiful and soft flavor. A limited edition sake commemorating the 10th anniversary of Yamagata Mitsuo.

This sake has a rich and elegant mouthfeel from Akita, with a pleasant aroma that is alive.

It has an Akita sake degree of +15, making it extremely dry, but you can feel a subtle sweetness when you taste it.

This is a product that invites you to enjoy a refreshing, light dry taste and a gentle, subtle aroma.

Ishikawa features a refreshing and smooth mouthfeel with a perfect harmony of ginjo.

Please enjoy the delicate sweetness and gorgeous aroma derived from Yamaguchi rice.

This sake has a smooth mouthfeel and a mellow flavor.

It is characterized by a rich umami flavor and a smooth aftertaste.

A clean aftertaste, this sake has a good sharpness.

Please enjoy the limited sake proudly made by Hachinohe Shuzo, famous for Mutsu Hachisen and Mutsu Otokoyama.

This is a limited edition product sold once a year. It features a gorgeous aroma and ginjo fragrance.

A well-known popular sake from Aomori.

Junmai Daiginjo made with Hanamoi. It features a round fullness and a gorgeous aroma.

This is a growing stock of Aomori local sake. Please give it a try.

This is a distinguished flavor that ranks at the pinnacle among Toyosaka.

This is a sweet potato shochu made from Kagoshima sweet potatoes, concentrated to have a fragrant and rich sweetness.

Using sweet potatoes from Kagoshima Prefecture that are yellow both inside and out, rich in starch.

About 25 years ago in Kagoshima, it was said to be a legendary shochu and continues to be loved by enthusiastic fans.

Shochu brewed using long yam from Rokkasyo, Aomori, incorporating shochu techniques from Miyazaki Prefecture.

This is a product that has been aged for a long time in a barrel, based on the 'genshu' of Aomori Rokuchu.

This is a masterpiece that allows you to fully enjoy the original flavor of Kagoshima 'Wheat' without losing its essence.

Since its establishment in 1919 in Oita Prefecture, this authentic shochu maximizes the natural aroma and flavor of barley through traditional techniques passed down through generations, offering a roasted barley aroma and a rich taste that sets it apart from existing barley shochus.

Maou from Kagoshima Prefecture has a smooth and refreshing taste that is easy to drink, making it popular among women. Furthermore, Maou is brewed using yellow koji, which is also used in sake, allowing you to experience a fruity aroma reminiscent of citrus fruits. By overturning the conventional concept of shochu, Maou has gained significant popularity.

This is a long yam shochu that has been aged for a long time, extracted from the regular Rokku in Aomori Prefecture using a different 'atmospheric distillation' method than the special version. It features a bold mouthfeel and aroma, with a subtle sweetness that is appealing.

This is a shochu distilled directly from the sake lees of Dassai, a sake from Yamaguchi Prefecture, on the same day it is pressed. It captures the beautiful aroma of Dassai in the shochu.

This is a shochu made from the sake lees of Tanizake sake, produced through reduced pressure distillation. It is a genuine shochu characterized by a clean and refreshing taste.

Plum wine brewed with the famous sake Hassen.

This is a luxurious yuzu sake blended with Ume no Yado's sake using natural yuzu juice.

This is a luxurious peach sake blended with Ume no Yado's sake using natural peach juice.

This is a lemon sour made with domestic lemons.

※We will charge you for the number of glasses.

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