Kaniyoshi

Please leave it to the chef. A separate service charge of 10% will be added to all dishes. We kindly ask that you make a reservation when you visit. The displayed prices do not include tax.

At Kanikichi, we only serve the premium crab miso made from Matsuba crab. The rich crab miso is incredibly delicious, to the point where you might wonder what it is when you put it in your mouth.

This is the true crab hot pot, just as the chef said, 'with all my heart.' Since the crab hot pot has arrived, the chef himself prepares the pot.

This is the king of crabs. The boiling time, the amount of salt, and the timing for cooling—all these elements come together to present the deluxe Matsuba crab to our customers.

Jewels that come out of the crab shell, with each strand of the abundant crab meat being firm yet tender, melting into sweet nectar that flows from the mouth down the throat.

The chef personally infuses the rice with a crab hot pot soup, putting his heart and soul into it, and finally mixes in an egg before serving it to the customer. *Please inquire for the prices of all individual items.