Batson River Brewing & Distilling - Kennebunk
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
โรงเบียร์, โรงกลั่น, และการรับประทานอาหารแบบสบายๆ
คะแนน
รีวิว
รูปภาพ
เมนู
Pickled mustard seed, frisee, candied pecan, apple
Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-braised short rib, fries, cheese curds, IPA gravy
Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points
Pickles, capers, grilled bread
Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche
Brown butter, tempura crisps, chives
Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli
Romesco, shallot, manchego, rosemary
Lemon, gremolata, grana, pine nuts
Caraway, ginger, pistachio, ash rind goat cheese
House Tasso ham, cartelized onion, Aleppo
bourbon toffee, Chantilly, hazelnut
Lavender-mascarpone ice cream, almond
Vodka | pomegranate | ginger
Vodka | Orgeat | lime | cucumber | mint
Rum | ancho reyes | Aperol | strawberry
Rum | pineapple | lime | Peychaud's Bitters
Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters
Bourbon whiskey, blood orange, vanilla, Montenegro Amaro
Gin | chamomile | Fever-Tree Tonic
Gin | beet shrub | Campari | Punt e Mes
This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish
Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish
Our first release in this series is a barrel fermented and aged mixed culture saison
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Romesco | Shallot | Manchego | Rosemary
Tasso Ham | Onion | Aleppo
Caraway | Ginger | Pistachio | Ash Rind Goat Cheese
Grana | Lemon | Pine Nuts
Cajun Fries | Spicy Remoulade
American | Boursin | Onion | Bacon | Lettuce
Brown Butter | tempura crisps | chives
Rum | Pineapple | Lime | Peychaud's Bitters
Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
American | Boursin | Onion | Bacon | Lettuce
Brown Butter | tempura crisps | chives
Romesco | Shallot | Manchego | Rosemary
Tasso Ham | Onion | Aleppo
Caraway | Ginger | Pistachio | Ash Rind Goat Cheese
Grana | Lemon | Pine Nuts
Cajun Fries | Spicy Remoulade
Rum | Pineapple | Lime | Peychaud's Bitters
Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Pickled mustard seed, frisee, candied pecan, apple
Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-braised short rib, fries, cheese curds, IPA gravy
Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points
Pickles, capers, grilled bread
Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche
Brown butter, tempura crisps, chives
Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli
Romesco, shallot, manchego, rosemary
Lemon, gremolata, grana, pine nuts
Caraway, ginger, pistachio, ash rind goat cheese
House Tasso ham, cartelized onion, Aleppo
bourbon toffee, Chantilly, hazelnut
Lavender-mascarpone ice cream, almond
Vodka | pomegranate | ginger
Vodka | Orgeat | lime | cucumber | mint
Rum | ancho reyes | Aperol | strawberry
Rum | pineapple | lime | Peychaud's Bitters
Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters
Bourbon whiskey, blood orange, vanilla, Montenegro Amaro
Gin | chamomile | Fever-Tree Tonic
Gin | beet shrub | Campari | Punt e Mes
This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish
Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish
Our first release in this series is a barrel fermented and aged mixed culture saison
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
American | Boursin | Onion | Bacon | Lettuce
Brown Butter | tempura crisps | chives
Romesco | Shallot | Manchego | Rosemary
Tasso Ham | Onion | Aleppo
Caraway | Ginger | Pistachio | Ash Rind Goat Cheese
Grana | Lemon | Pine Nuts
Cajun Fries | Spicy Remoulade
Rum | Pineapple | Lime | Peychaud's Bitters
Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Pickled mustard seed, frisee, candied pecan, apple
Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-braised short rib, fries, cheese curds, IPA gravy
Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points
Pickles, capers, grilled bread
Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche
Brown butter, tempura crisps, chives
Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli
Romesco, shallot, manchego, rosemary
Lemon, gremolata, grana, pine nuts
Caraway, ginger, pistachio, ash rind goat cheese
House Tasso ham, cartelized onion, Aleppo
bourbon toffee, Chantilly, hazelnut
Lavender-mascarpone ice cream, almond
Vodka | pomegranate | ginger
Vodka | Orgeat | lime | cucumber | mint
Rum | ancho reyes | Aperol | strawberry
Rum | pineapple | lime | Peychaud's Bitters
Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters
Bourbon whiskey, blood orange, vanilla, Montenegro Amaro
Gin | chamomile | Fever-Tree Tonic
Gin | beet shrub | Campari | Punt e Mes
This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish
Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish
Our first release in this series is a barrel fermented and aged mixed culture saison