바츠손 리버 블루잉&디스틸링

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Romesco | Shallot | Manchego | Rosemary

Tasso Ham | Onion | Aleppo

Caraway | Ginger | Pistachio | Ash Rind Goat Cheese

Grana | Lemon | Pine Nuts

Cajun Fries | Spicy Remoulade

American | Boursin | Onion | Bacon | Lettuce

Brown Butter | tempura crisps | chives

Rum | Pineapple | Lime | Peychaud's Bitters

Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

American | Boursin | Onion | Bacon | Lettuce

Brown Butter | tempura crisps | chives

Romesco | Shallot | Manchego | Rosemary

Tasso Ham | Onion | Aleppo

Caraway | Ginger | Pistachio | Ash Rind Goat Cheese

Grana | Lemon | Pine Nuts

Cajun Fries | Spicy Remoulade

Rum | Pineapple | Lime | Peychaud's Bitters

Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile

Cajun dusted, spicy remoulade

Hot honey, bourbon maple butter

Pickled mustard seed, frisee, candied pecan, apple

Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese

Beer Mustard, Bourbon Pickles

Rotating Selection

Beer-braised short rib, fries, cheese curds, IPA gravy

Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points

Pickles, capers, grilled bread

Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche

Brown butter, tempura crisps, chives

Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli

Romesco, shallot, manchego, rosemary

Lemon, gremolata, grana, pine nuts

Caraway, ginger, pistachio, ash rind goat cheese

House Tasso ham, cartelized onion, Aleppo

bourbon toffee, Chantilly, hazelnut

Lavender-mascarpone ice cream, almond

Vodka | pomegranate | ginger

Vodka | Orgeat | lime | cucumber | mint

Rum | ancho reyes | Aperol | strawberry

Rum | pineapple | lime | Peychaud's Bitters

Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters

Bourbon whiskey, blood orange, vanilla, Montenegro Amaro

Gin | chamomile | Fever-Tree Tonic

Gin | beet shrub | Campari | Punt e Mes

This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish

Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish

Our first release in this series is a barrel fermented and aged mixed culture saison

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

American | Boursin | Onion | Bacon | Lettuce

Brown Butter | tempura crisps | chives

Romesco | Shallot | Manchego | Rosemary

Tasso Ham | Onion | Aleppo

Caraway | Ginger | Pistachio | Ash Rind Goat Cheese

Grana | Lemon | Pine Nuts

Cajun Fries | Spicy Remoulade

Rum | Pineapple | Lime | Peychaud's Bitters

Bourbon Whiskey, Blood Orange, Vanilla, Montenegro Amaro

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile

Cajun dusted, spicy remoulade

Hot honey, bourbon maple butter

Pickled mustard seed, frisee, candied pecan, apple

Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese

Beer Mustard, Bourbon Pickles

Rotating Selection

Beer-braised short rib, fries, cheese curds, IPA gravy

Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points

Pickles, capers, grilled bread

Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche

Brown butter, tempura crisps, chives

Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli

Romesco, shallot, manchego, rosemary

Lemon, gremolata, grana, pine nuts

Caraway, ginger, pistachio, ash rind goat cheese

House Tasso ham, cartelized onion, Aleppo

bourbon toffee, Chantilly, hazelnut

Lavender-mascarpone ice cream, almond

Vodka | pomegranate | ginger

Vodka | Orgeat | lime | cucumber | mint

Rum | ancho reyes | Aperol | strawberry

Rum | pineapple | lime | Peychaud's Bitters

Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters

Bourbon whiskey, blood orange, vanilla, Montenegro Amaro

Gin | chamomile | Fever-Tree Tonic

Gin | beet shrub | Campari | Punt e Mes

This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish

Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish

Our first release in this series is a barrel fermented and aged mixed culture saison