Hokkaido Cheese Dining Gustare
北海道チーズdiningグスターレ
อาหารที่สามารถเพลิดเพลินกับวัตถุดิบจากฮอกไกโดและชีสเข้มข้น
คะแนน
รีวิว
เมนู
This is our standard course. Enjoy dishes made with the finest ingredients. We accept reservations from 2 persons.
This course features an abundance of Hokkaido's delicacies. Reservations are accepted from 2 persons.
Gustare's luxury course! You will be satisfied with both the taste and the volume! We accept reservations from 2 persons.
This course is designed for cheese lovers. Plenty of cheese and very satisfying!
This will be a plate designated by our store.
We will draw your favorite illustration in color.
This is a specialty pizza made with three types of cheese: mozzarella, gouda, and red cheddar. The rich cheese pairs perfectly with honey.
Uses seafood directly sourced from Hokkaido. Full of the umami of seafood.
This is a Margherita pizza made with cheese from Hanabatake Farm. It is our most popular pizza.
This is a pizza made with plenty of fresh tomatoes. Recommended for tomato lovers!
This is a pizza made with plenty of corn from Hokkaido. It is a popular classic pizza loved by both children and adults.
This is a pizza with a strong garlic flavor. It is a recommended pizza that pairs well with meals and as a snack.
Bismarck refers to a pizza topped with an egg. Please enjoy the rich flavor of the runny yolk.
A unique pizza that is hard to find elsewhere, popular among women.
This is a pasta made with homemade tomato sauce.
This pasta is spiced with dried chili peppers and black pepper. The mildly spicy flavor is addictive.
A very popular pasta dish loved by both children and adults. It's simple yet addictive, just like that.
This is a pasta dish made with plenty of mushrooms. Recommended for mushroom lovers!
The combination of shrimp and mentaiko is excellent! This pasta is popular among women.
The sourness of the ume is a lingering deliciousness. A carefully crafted dashi broth!
This pasta is made with a generous amount of clams. The broth from the clams enhances the deliciousness!
Aglio e Olio means chili pepper. It is a popular pasta dish made with plenty of garlic, chili peppers, and olive oil.
Really simple. But that's what makes it good!
This is our most popular salad. Especially popular among women and children!
Uses seafood delivered directly from Hokkaido. Enjoy fresh seafood together with the salad!
A salad made with plenty of clams. Recommended for clam lovers!
A healthy salad without dressing. Recommended for women!
A steak made from fresh lamb meat under 3 months old. A popular dish among women!
The only place in Fujinomiya where you can enjoy raclette cheese is Gustare! We place four types of ingredients on a hot iron plate and pour melted cheese over them. The vegetables served with the gooey cheese are homegrown. Please enjoy this ultimate dish.
Medium (340ml) mug 500 yen, Large (500ml) mug 800 yen, Mega (1L) mug 1420 yen
Medium (340ml) mug 500 yen, Large (500ml) mug 800 yen, Mega (1L) mug 1420 yen
The 'Ebisu Premium Mix' is a special server developed exclusively by Sapporo Beer. It perfectly mixes 'Ebisu Beer' and 'Ebisu Premium Black' in a 5:5 ratio, creating a soft and aromatic new Ebisu experience.
On top of Ebisu Premium Black, we have placed the foam of Ebisu beer. Enjoy the fantastic golden layer that forms between the black liquid and the foam.
A refreshing and easy-to-drink resort-style beer that is sold in 180 countries around the world and is the most consumed beer globally.
A non-alcoholic beer-flavored beverage with 0.00% alcohol that meets the expectations of those who regularly enjoy beer and are particular about its taste.
Zweigeltrebe is a representative variety of red wine grapes grown in Hokkaido. To enhance the color of the grape skins, leaves surrounding the grapes are removed to allow ample sunlight, and they are carefully cultivated by contracted farmers in Yoichi. It has a vibrant ruby red color. The elegant and gentle aroma, along with the refreshing mouthfeel from the light tannins, is its charm.
This is the most famous wine from Otaru, made using Niagara grapes, which are representative of Hokkaido for table grapes. It is a very fruity wine with a slightly sweet taste that matches a refreshing acidity.
The Niagara variety, well-known for fresh consumption, is popular for its unique aroma. The thin-skinned fruits, which ripen to a yellow-green or yellow color, drip with juice that is rich in flavor, aroma, and sweetness, maintaining its fruity character even when made into wine. It is a sweet wine that offers a refreshing sensation, reminiscent of tasting the grape fruit itself.
A very easy-to-drink wine with subdued tannins. It has a garnet color with brightness and is filled with the aroma of grapes.
A purplish ruby color. The aroma of ripe fruits such as cherries can be felt. The tannins are elegant and somewhat restrained, allowing for a delightful balance of fruitiness.
Made exclusively from grapes from our own vineyards. Aged in American oak barrels. Characterized by a solid flavor with a well-balanced body and finish, thanks to sufficient tannins.
Pinot Noir grown in our own vineyards. Exotic aromas of violet, fresh strawberries, and cherries. Soft tannins pair well with grilled salmon, tuna, and cold avocado soup.
A wine made from 100% organically grown grapes, certified by an organic certification body. Enjoy the aromas of ripe cassis, rich cherries, and a long, fruity finish.
Features a slightly blue-tinged aroma, firm tannins, and a voluminous fruitiness unique to Southern Italy. This wine allows you to enjoy the rich flavors of the Sicilian grape Nero d'Avola.
The charm lies in the aroma of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha. This is a well-balanced wine aged in separate barrels from harvested vineyards.
Aroma of red fruits such as plum and cherry with a refined cocoa nuance. It has a solid tannin structure and a refreshing fruitiness that harmonizes well.
Features a distinct toasty aroma derived from oak, along with ripe grapes reminiscent of espresso and chocolate, balanced tannins, and a smooth mouthfeel with a long finish.
The wine loved by Napoleon, the Grand Cru Chambertin. The strength that arises when the rich tannins and barrel flavors intertwine is the greatest advantage of Gevrey-Chambertin.
The appearance is a pale golden color, with refreshing aromas of apple and grapefruit. It is a wine with a modest acidity and a subtle bitterness in the aftertaste.
A genuine wine with a deep, complex, and rich flavor. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.
A wine made from 100% organically grown grapes, certified by an organic certification body. It offers aromas of citrus, pineapple, and honey, along with a silky smooth finish.
A refined fruitiness reminiscent of white peaches typical of southern Alsace, with a subtle yet glossy acidity. The mineral sensation is also soft. This is a wine that can be enjoyed in a relaxed manner.
It features a vibrant aroma and sweet nuances reminiscent of honey. The mineral sensation and freshness blend together harmoniously, with a subtle sweetness also noticeable.
A representative white wine from Italy, originating from the Verona region. It is a delicate wine with a fresh citrus aroma, subtly hinting at the almond scent characteristic of the Garganega grape.
Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.
Characteristic of Chablis with a sweet aroma and a distinctive minerality. Notes of citrus such as grapefruit, along with the sweet fruitiness of the fruit. This vintage offers a rich and somewhat mild acidity.
The flavor has aromas reminiscent of ripe apples and white peaches, and upon tasting, it gives a fresh and juicy first impression. It is a crisp dry wine with rich acidity. You can also enjoy the salty mineral taste typical of coastal production areas.
A full-bodied dry sparkling wine made from high-quality grapes harvested in Northern Italy. It offers a fresh and fruity taste.
A slightly sweet sparkling wine with a delicate balance of white flower and peach aromas, along with moderate acidity and sweetness.
A light type of sparkling wine from southern France. It features fruity aromas and a refreshing sweetness.
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes. It has fine bubbles and a refreshing taste that pairs excellently with food.
Lightly sparkling with a muscat flavor. A popular Moscato d'Asti with a gentle sweetness that is pleasant.
It features a fruity aroma and the charm of fresh fruit flavors. This is a series of lightly sparkling wines characterized by natural sweetness, low alcohol, and the absence of preservatives and sulfites.
You can enjoy the fruity aroma and the fresh fruit flavor that spreads in your mouth.
The flavor features acidity from fruits like green apples and pears, along with aromas of dried fruits. As time passes, nuances reminiscent of almonds and cocoa powder can be sensed. On the palate, the fruitiness is rich yet spreads lightly and harmoniously. It is exquisitely elegant and delicate, yet has a well-defined structure. The toasty aroma typical of high-quality Champagne brings everything together, resulting in a refined taste that leaves a vibrant and strong impression in the finish.
This is the most famous wine from Otaru, made using Niagara grapes, which are representative of Hokkaido for fresh consumption. It is a very fruity wine with a slightly sweet taste that matches a refreshing acidity.
The Niagara variety, known for its fresh eating qualities, is popular for its unique aroma. With thin skin, the juice that drips from the fruit, which ripens to a yellow-green or yellow color, is rich in flavor, aroma, and sweetness, maintaining its fruity character even when made into wine. It is a sweet wine that offers a vivid and refreshing sensation, reminiscent of tasting the grape fruit itself.
A very easy-to-drink wine with subdued tannins. It has a garnet color with brightness and is filled with the aroma of grapes.
The appearance is a pale golden color, with refreshing aromas of apple and grapefruit. It is a wine with a modest acidity and a subtle bitterness in the aftertaste.
A purplish ruby color. Aromas of ripe fruits such as cherries can be felt. The tannins are elegant and somewhat restrained, allowing for a delightful balance of fruitiness.
A genuine wine with a deep, complex, and rich flavor. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.
Made exclusively from grapes from our own vineyards. Aged in American oak barrels. Characterized by a solid flavor with a well-balanced tannin structure, providing sufficient body and a lingering finish.
Pinot Noir grown in our own vineyards. Exotic aromas of violet, fresh strawberries, and cherries. Soft tannins pair well with grilled salmon, tuna, and cold avocado soup.
A wine made from 100% organically grown grapes, certified by an organic certification body. Enjoy the aromas of ripe cassis, rich cherries, and a long, fruity finish.
A wine made from 100% organically grown grapes, certified by an organic certification body. It offers aromas of citrus, pineapple, and honey, along with a silky smooth finish.
Features a slightly bluish aroma, firm tannins, and a voluminous fruitiness unique to Southern Italy. This wine allows you to enjoy the rich flavor of the Sicilian grape Nero d'Avola.
The charm lies in the aroma of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha. This is a well-balanced wine aged in separate barrels from harvested vineyards.
A refined fruitiness reminiscent of white peaches typical of southern Alsace, with a subtle yet glossy acidity. The mineral sensation is also soft. This is a wine that can be enjoyed in a relaxed manner.
Aroma of red fruits such as plum and cherry with a refined cocoa nuance. It has a solid tannin structure and a refreshing fruitiness that harmonizes well.
Features a distinct toasty aroma derived from oak, with ripe grapes reminiscent of espresso and chocolate, balanced tannins, and a smooth mouthfeel with a long finish.
It features a vibrant aroma and sweet nuances reminiscent of honey. The mineral sensation and freshness blend together harmoniously, with a hint of sweetness also detectable.
You can enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.
Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.
Easy to drink, not tiresome, with a light flavor. It uses 'non-peat malt,' which is barley malt dried only with hot air without using peat (grass charcoal). The soft aroma of the malt whiskey, which has no strong characteristics, and the subtly sweet grain whiskey enhance each other's individuality while harmonizing refreshingly.
Kaku whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Its deliciousness is further enhanced when served as a highball.
Dewar's is one of the world's most representative whiskey brands, so much so that when it comes to Scotch in America, it is often referred to as 'Dewar's.' The key malt used includes malts from Aberfeldy in the Highlands, and it has a high malt content, making it a premium standard quality liquor.
A honjozo sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor when served cold or warmed.
This is a fragrant, super-dry sake that represents Kunizakari. A super-dry sake that 'can even kill demons.' Made with Sasanishiki rice from the Tohoku region, this sake is brewed with Kunizakari's pride, the 'Fukuryu Water of the Shokanbetsu Federation,' resulting in a fragrant and refreshing taste. There is hardly any noticeable aroma of brewing alcohol, which is common in regular sake. While it has a pleasant taste, it has a higher alcohol content, so please be careful not to drink too much.
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made using 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and our unique brewing methods. The richness brought by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional skill at Kirishima Distillery.
A traditional distillery in Kagoshima with over 120 years of history. Only Kagoshima-grown 'Kogane Sengan' sweet potatoes, carefully cultivated by contract farmers whose faces you can see, are used. It retains the natural sweetness of seasonal sweet potatoes, with a refreshing aftertaste. It pairs well not only with Japanese cuisine but with any dish.
Rakumaru Brewery located in Tanushimaru Town, Kurume City, Fukuoka Prefecture. The 'Wara Barley' crafted by the brewers is characterized by its floral aroma and refreshing taste.
Made with yellow koji. The aroma at the moment of pouring into the glass is light, while the richness when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, we have opened up a new world of sweet potato shochu. It has been praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that also suits a quiet bar counter.
In Kagoshima, an active volcanic region, a special farming method called 'Kargen farming' is used to supplement the soil with calcium and magnesium, which are lacking. This shochu is made using Kagoshima's rice (Hinohikari) produced through this method, and the rice koji is prepared using a handmade process. The resulting shochu is 'Nakamura'. It is a product born from the cooperation of many people, including local farmers.
Made from the elusive purple sweet potato 'Murasakimasari'. It is named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained in Murasakimasari and the citric acid produced by the shochu koji. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and an elegant aroma. This deliciousness is created from years of tradition and exceptional craftsmanship.
One of the well-known premium shochus, 3M. With a fruity aroma that does not overpower, it has a smooth texture that flows down the throat like water, making it so enjoyable that one might forget about their wallet and crave the next glass. Truly, it is the Demon King.
Is it common in Shizuoka!? It's green tea mixed with alcohol.
You can enjoy the rich flavor of oolong tea, along with a refreshing yet deep taste.
This is a plum wine blended with plum extract, offering a pleasant acidity characteristic of plums, a moderate richness, and a hint of sweetness.
Made with 100% of the renowned 'Shirokaga' plums grown at the foot of Mount Haruna in Gunma Prefecture. It features a perfect balance of sweetness and acidity, and can be enjoyed in various ways, including on the rocks, mixed with soda, or as a cocktail base.
This plum wine is made by steeping Nanko plums and adding Uji 'green tea', a traditional Japanese tea leaf, resulting in a refreshing bitterness that enhances the flavor of the plum wine.
A rich umeshu with plenty of plums and the fragrant aroma of floating yuzu, made with yuzu juice produced in Tokushima Prefecture, the home of yuzu. This umeshu allows you to enjoy the sweetness and acidity of plums along with the refreshing aroma of yuzu.
Shizuoka oranges × specialty sake store × brewery. A super Shizuoka limited product developed in collaboration with sake professionals. Made with plenty of fully ripe Shizuoka oranges! This is our most popular product with the fruit flesh included! It has a grainy texture, retains the richness of the oranges, while being refreshing, sweet, and light on the palate. It is a sweet, honey-infused sake-based drink.
Cassis, peach, grapefruit, yuzu, punch lemon, lime, green apple, giant grape, male plum, Calpis
Red Eye, Shandy Gaff, On the Green, Grape Beer
Fruit Sangria Red/White, Sangria Spirits, Kir, Operator, Kalimotxo
Kir Royale, Princess, Mimosa, Something Blue
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk
Peach soda, fuzzy navel, peach grapefruit, reggae punch, peach milk
Vodka Tonic, Moscow Mule, Salty Dog, Screwdriver
Gin and Tonic, Gin Buck, Gin Rickey each 500 yen, Sapphire Sonic 650 yen
Mojito, Ginger Mojito, Orange Mojito
Rum Highball 480 yen, Rum and Coke 494 yen
Hypnotonic, Hypno Grapefruit
Fresh Cassis Orange, Fresh Cassis Grape, Fresh Fuzzy Navel, Fresh Peach Grape
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Milk, Cassis Oolong, Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Milk, Reggae Punch
Cola, Ginger Ale, Melon Soda, Calpis, Orange, Grapefruit, Oolong Tea, Hot Oolong Tea
Orange, Grapefruit
Iced coffee, hot coffee each 280 yen, iced café latte, hot café latte each 340 yen, iced Wiener coffee 380 yen, hot Wiener coffee 420 yen

