Ibaraki Wagyu Club

Carefully roasted A4 rank Wagyu inner thigh, slowly cooked in the oven! This is a proud dish of the chef, pursuing the ultimate in luxury and volume! Please enjoy it in a specially large bowl. The special two types of sauce will enhance your rice! This is featured in the city newsletter as a 'signature menu'. Starting from 2,600 yen.

This is a very popular course where you can choose the main meat! You can select the cuts luxuriously...! It was born from conversations like 'Let's shape what we want to eat'! It also includes five types of appetizers and consommé soup. For more details, please check the lunch and dinner menu. From 3,300 yen.

Using about 100g of A4 rank Wagyu 'Kalbi', fried to medium rare! Topped with our homemade shasur sauce and cassis mustard that further enhances the flavor of the meat. For the appetizer, we offer three types of daily changing small bowls and a clear homemade consommé soup! This is an irresistible set for meat lovers. Starting from 2,200 yen.

Recommended by the owner of Iba Beef, thick cut Wagyu roast beef in classic style

Using black-haired wagyu beef or cuts available that day

Inca's Awakening from Tokachi, Hokkaido, characterized by its sweetness and fluffy texture.

Chicken thigh meat with special batter, an ensemble of tartar sauce and sweet vinegar sauce

Uses Spanish Jamón Serrano

Four types of daily changing Japanese and Western appetizers in small bowl sizes

Chicken Nanban with Yuzu Pepper Flavor

Hot skillet with black wagyu hamburger and original Minoh beer sauce

Approximately 100g of Black Wagyu beef chuck is used, a classic popular menu item since the opening. It is hand-cut and breaded in the store on the same day.

Using 3 pieces of angel shrimp raised in New Caledonia that can also be eaten as sashimi

Fried to a soft pink color. Please enjoy with three types of sauces.

Experience the hidden secret menu of Iba Beef and savor the king of beef, tenderloin.

Please enjoy 100g of A4 Wagyu, prepared in a tataki style with a homemade secret sauce, using the cuts that arrived that day.

100g

100g

(Kainomi, Sankakubara) 65g each, total 130g

Please enjoy the luxurious combination of pasta for dinner.

Please enjoy the luxurious combination of pasta for dinner.

Recommended by the owner of Iba Beef, thick cut Wagyu roast beef in classic style

(with baguette)

100g

100g

100g

100g

(Mikumanogyu, Omi Beef) 65g each

One dish per person, once a day, limited to weekdays. Choose one from the regular anchovy potatoes, prosciutto and cheese, original wine, shrimp and small scallop ajillo, seasonal Western-style (vegetable) tempura, comparison of Mikumano beef and Omi beef, each 10g (triangular cut), or roast beef sushi.

High-quality Japanese beef for you. Served hot on a sizzling plate 3,900 yen / Upgrade to Omi beef short ribs 4,200 yen / Omi beef fillet 5,900 yen

A special dinner where you can taste all of Iba beef

Slow-cooked Wagyu tendon and carefully selected spices, a popular menu item

Healthy curry with Wagyu beef tendon and five types of vegetables

Delicious and impactful. The classic curry uses sterile SPF pork.

A katsu curry made easy to eat in bite-sized portions, yet perfect for those seeking Wagyu.

A special cutlet curry that luxuriously uses the premium part of black-haired wagyu beef.

Plenty of Omi beef in this classic Western dish, with onions and mushrooms as accents.

(with baguette)

100g

100g

(Kainomi, Sankakubara)

100g

100g