Buffalo Gap Saloon & Eatery: Restaurant & Bar

Three fresh Pacific NW shooters!

it's a Kibbey's Wedge but smaller. 1/4 wedge of fresh cut iceberg lettuce with house made blue cheese, chopped pepper bacon, and tomato.

A 12" tortilla stuffed with cheddar, mozzarella, and provolone cheese. served w/sour cream & Lou's roasted salsa.

Chopped Romaine in our house made Pesto caesar w/shaved parmesah.

Our house made hummus served with grilled naan bread, fresh veggies, and kalamata olives.

served w/tortilla chips.

A mound of fresh fried tortilla chips topped with three. count em. three cheeses, jalapenos, tomatoes, olives, and green onions.

3 mini burgers with cheddar vheese and just right amount of secret sauce (aka. Goop).

Four seasoned meatballs, skewered with pineapple, grilled and slathered in our teriyaki sauce. Served over a bed of cabbage.

10 wings in our GapDaddy winger sauce. Served with celery, and blue cheese.

Home made mac and cheese covered in Black Hills "NO BEAn" chilli. Served with cornbread.

Spicy pepperoni, mozzarella, Roma tomatoes, and basil on naan.

2 soft tacos filled with your choice of (pick one) cod, beef, chicken, BBQ pork, or zesty beans topped off with lettuce, cheese, tomatoes, and cilantro-lime sauce, fresh fried tortilla chips and Lou's roasted salsa.

Cheese or pepperoni. while they last!

A very lightly breaded chicken tenderloin Served with fries and ranch dressing.

Served w/tricolored tortilla chips.

Fresh fried tortilla chips, Lou's Roasted salsa.

Gapdaddy Buffalo. Wing Mondays; 8Pm - Midnight.

All Day Every Monday. $1 off Glass; $5 off Bottle: just Pretend Monday is Awesome.

Einzigartig Wie Du. Burger not Included.

Every Tuesday 8Pm - Midnight. No Limit; No substitutions; Not available to go. $3 Beverages purchase required.

With CoGo Organic Grapefruit Juice, grapefruit soda, a salted rim, and lime.

Every Wednesday; All day long.

Ninkasi: Total Domination IPA Believer Double Red Ale And Seasonal Series!

Every Friday not just for lent anymore! a huge captains platter with 2pc cod. 3pc fried shrimp, clamstrips, fries, And house made slaw, served with lemon wedges, tartar, and cocktail sauce. for limited time only.

if you think you can handle it.

Citrus vodka and organic oj shaken over ice and finished with champagne in a pint.

Organic grapefruit, champagne, and rhubarb bitters in a flute.

Multiples of 6 only.

Osu Only.

Oregon Only.

During Any Trailblazer Or NFl Game.

Fresh fruit and house made mini muffins.

Chilled martini glasses filled with assorted concoctions of flavored greek yogurt, fresh berries and melon, honey, shaved chocolate, Bob's Red Mill granola, and more. Feta, red pepper, and mushroom pizza quiche, and European greens with balsamic.

Includes: Choice of two meats (Pepper Bacon, sausage patties, sugar ham steak, or chorizo), scrambled eggs, fresh fried rosemary red potatoes, fresh fruit and cinnamon roll pull aparts.

Includes: Challah French Toast w/powdered sugar, choice of sausage patties or bacon, scrambled eggs, fresh fried rosemary red potatoes, and fresh fruit.

Golden potato skins filled with cheesy scrambled eggs, bacon, ham, bell peppers, and finished with cilantro sour cream and ancho chipotle sauce.

Twenty of our thick house made biscuits w/thick sausage gravy.

Seasoned baby red potatoes w/onions and peppers.

Real Corned Beef with shredded hash, onions and green bell peppers.

Choice of either Pepper Bacon (50ct), sausage patty (50ct), chorizo (full pan).

Homemade cinnamon rolls drenched in our secret icing.

w/cheddar cheese.

w/mushrooms, bacon, cheddar, and scallions. |

w/bacon, provolone, mozzarella, cheddar, and topped with our own creamy bleu cheese spread and freshly diced avocado.

w/bacon, spinach, mushrooms, provolone, mozzarella, cheddar and drizzled with Dijon hollandaise.

w/spinach, Kalamata olives, shrooms, red onion, feta cheese, roma tomatoes and shaved parmesan. |

Sliced turkey breast with Swiss cheese, pesto mayo, on Artisan Rosemary bread, served with Arcadia greens and tomato.

Chipped sugar ham piled high on Vienna Black Sour Rye with red pepper mayo, served with cheddar, Arcadia greens and tomato.

Thinly sliced corned beef, provolone, on Artisan Rosemary Bread, horseradish mayo, Arcadia greens, and tomato.

Slow roasted beef with provolone, on Artisan Rosemary Bread, horseradish mayo, Arcadia greens, and tomato.

A mound of garden fresh veggies including spinach, tomatoes, cucumbers, mushrooms, onions, and roasted red peppers...topped off with Swiss and Feta cheese, hummus spread, and a dash of Italian vinaigrette on rye bread.

Peeled jumbo prawns marinated with cilantro, lemon, lime and orange juices presented on ice served with our zesty cocktail sauce.

Freshly shucked Pacific NW oysters topped with our own spicy yet refreshing "Yucatan" pico de gallo.

Baked garlic crostini served with a rich cream cheese salmon mousse.

Our house recipe, always a favorite.

Fired up deviled eggs with Sriracha rooster sauce and dash of sweet chili and minced chives.

A seasonal mix of fresh fruits served with honey vanilla Greek yogurt dipping sauce.

Fresh and crisp seasonal vegetables with house made ranch dressing.

Our roasted pepper hummus and our traditional lemon garlic hummus served with fresh fried tortilla chips, Kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini and roasted garlic.

Blue cheese crumbles and crushed hazelnuts on a toasted baguette brushed with olive oil and finished with organic honey.

A combination of our favorites: crust-less triangles of sourdough bread with sliced ham and roasted pepper mayo, wheat bread with sliced turkey breast and pesto mayo, rye bread with roast beef and horseradish herb sauce.

Bite size mozzarella, tomato, basil leaf, sea salt, cracked black pepper and drizzled with balsamic vinegar.

Roast beef served with horseradish mayonnaise and turkey breast served with pesto mayonnaise, both served on our savory house made herb cheddar biscuits.

Cubed sugar ham, fresh watercress, apple chunk and smoked Gouda on a wooden skewer.

Smoked salmon mousse garnished with capers and fresh dill; roast beef and garlic cream cheese; and basil chicken parmesan spread...select one or try all three.

Roasted rosemary red potatoes, egg, onion, celery, and chopped up black olives.

A great summertime salad! Chilled Farfalle (aka. bowtie pasta) tossed with spinach, sundried tomatoes, cucumbers, chopped mint, basil, feta, and just the right amount of Italian dressing.

Fresh cut apples, diced grilled chicken, bleu cheese crumbles, candied Oregon hazelnuts, red onions, mixed greens tossed in aged balsamic vinaigrette.

Penne pasta, hazelnuts, spinach, grilled chicken, chilled and tossed in a pesto aioli.

Organic kale, golden raisins, candied hazelnuts, fresh mint, shredded carrot, and sesame vinaigrette.

Our house made recipe made with fresh cabbage, carrots, and poppy seed dressing.

An old favorite jazzed up with our zesty bleu cheese dressing and pepper bacon bits.

A huge crock of one of our favorite scratch recipe soups: Tomato Basil, Vegetable Beef Barley, Split Pea & Ham, Beer Cheese, Broccoli Cheddar, Hungarian Mushroom, Lentil, or Corn Chowder.

Served with crispy fresh fried tri-colored tortilla chips.

Imported Brie wheel stuffed with gorgonzola and toasted walnuts. Served with garlic herb crostini, cracker medley and grapes.

Hard cider, gruyere, garlic, sharp yellow cheddar w/assorted breads and sausages.

Jumbo chicken wings tossed in your choice of one of the following house made sauces: Traditional hot & spicy, Mild, BBQ, Teriyaki, Habanero Plum, or Garlic parmesan.

Tender all-white breast meat skewered and charbroiled to perfection. Choose your sauce: Teriyaki, BBQ, or Habanero Plum.

Tender pieces of deep fried chicken pieces sautéed in a spicy orange glaze.

Classic pork and beef spiced meatball drenched in rich, creamy Swedish style gravy.

Slow cooked pork marinated in Black Hills BBQ sauce served w/fresh crisp slaw and slider buns.

Kobe beef, brie cheese, rosemary garlic aioli, and bacon..built and ready to go.

Bite sized cut sausages tossed with peppers and onions served over a bed of sauerkraut(choose two): Cheddar Franks, Double Smoked Sausage, German Sausage, Louisiana Red hot, or Chicken Apple Sausage.

Thinly sliced brisket with caramelized onions, served with rustic rolls and horseradish herb or our secret blue cheese spread.

Jumbo prawns marinated in cilantro and lime, then wrapped in pepper bacon and baked to perfection. |

Breaded Jalapeño peppers stuffed with cream cheese. Served with salsa and sour cream.

The ULTIMATE party platter! One large beef nacho, 3 lbs of jumbo buffalo wings, 16 large potato skins, two gigantic cheese quesadillas, and 2 lbs of seasoned tater tots. Served with celery, bleu cheese, ranch and salsa.

Bite size cubes of flat iron steak marinated in Troy's special marinade...sweet, spicy, gluten free, almost paleo, & may be made from unicorns and rainbows.

A variety of fresh breads (i.e. rosemary, garlic, black olive). Served w/butter, olive oil, and balsamic.

Slow braised shredded pork shoulder served with BBQ sauce.

Slow braised shredded chuck/round roast seasoned with bay leaf, beef broth, Worcestershire, Steak Montreal, ground mustard, pepper, and sea salt.

Slow cooked in our Black Hills BBQ sauce & finished off on our open flame grill.

Thinly sliced USDA Prime flat iron steak skewers marinated in T-roy's special marinade....sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns & rainbows.

Cascade Farms Pork, Black Pepper, Garlic and Salt. No fillers, gluten, or hormones/antibiotics. Pasture raised.

Baked ham that is thinly sliced and then roasted with a with a sweet and smoky bbq glaze.

Bone on leg, thigh and breast meat.

Boneless, dark meat, skin on.

Boneless, white meat, skinless.

Sausage, chorizo, Canadian bacon, ground beef, pepperoni and three cheeses! Meat good...cheese good!

Light spread of Grandma Stutzerelli's sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini

Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure.

Our house combo with pepperoni, Italian sausage, mushrooms, onions, black olives and green peppers.

Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with blue cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure.

Fresh basil pesto and pepperoni with mozzarella and provolone cheeses and topped with fresh tomatoes.

Our basic pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and no meat to eat! All topped with shaved parmesan cheese.

Chewy, hand shaped crust topped with Grandma Stutzerelli's renowned sauce, provolone and mozzarella cheeses.

with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.

with lemon and cocktail sauce.

w/crisp fried onions

with a blend of sautéed peppers and onions.

with house made croutons

with garlic and served with grilled naan points.

Honey-Garlic, Middle Eastern (thigh meat), or Rosemary Ranch

with chorizo

penne, fettuccini and egg noodles

classic marinara, rich Alfredo and chunky all beef meat sauce

grilled chicken breast, thick sliced juicy Italian sausage and hearty house made meatballs.

w/apple cider dressing.

w/blue cheese and walnuts.

w/savory sausage and dried cranberry stuffing

w/sage, garlic, celery, onions, and dried cranberries

w/honey butter

with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.

If you like chocolate you'll love this! A rich double fudge brownie cake filled with just the right amount of walnuts then topped with fresh hand made vanilla whip cream.

Any home cooked meal would not be complete without fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sauce.

We take the freshest of seasonal fruit and make everything from scrumptious cheesecakes to delectable pies. Ask your banquet host about fresh seasonal dessert.

Can't decide which dessert to have? Let our chef do the choosing for you. We'll hand pick an assortment of fresh made pastries and seasonal desserts....from lemon bars, to soufflés, to mini cheesecakes, and more!

If you would like to provide your own commercially prepared dessert that's ok too...we'll set up a dessert table for you complete with table linen, stainless serving utensils, and dessert plates.

From 30 different types of vodka to a small batch bourbon collection we have over 150 spirits to choose from!

Less is more? We think so....that's why we don't have a hundred options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!

We do offer a few bottle options...i.e. Corona, PBR, Budweiser, Odouls Amber (non-alcoholic)

We offer a line of 22 oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings. Supplies and availabilities are limited.

Our wine list features some of the best wines of the NW at "people's prices." All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines our list changes periodically but we are happy to provide an updated wine list upon request.

Picture this...we roll out an ice filled cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe! Great for parties and game days! Over 26 different vodka selections. Vodka is not included and must be purchased separately. 24 hour notice required. Ingredients and garnishes may change based on availability. We certainly do accept special requests!

$20/bottle of wine for all 750ml bottles. $25/bottle for 1.5L or larger.

From 30 different types of vodka to a small batch bourbon collection we have over 150 spirits to choose from!

We do offer a few bottle options...i.e. Corona, Heineken, Budweiser, Odouls Amber (non-alcoholic)

Our wine list features some of the best wines of the NW at "people's prices." All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines our list changes periodically but we are happy to provide an updated wine list upon request.

Less is more? We think so....that's why we don't have a 100 options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!

We offer a line of 22 oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings including Rogue Double Dead Guy, Deschutes MirMir, Sierra Nevada Harvest Estate and more. Supplies and availabilities are limited.

Picture this...we roll out an ice filled cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe! Great for parties and game days! Over 26 different vodka selections. Vodka is not included and must be purchased separately.

Grilled house made buttermilk biscuits smothered with our "World Famous" Country Sausage Gravy.

Two eggs cooked to order with your choice of pepper bacon, chorizo sausage, sausage patty, beef patty, ham steak, veggie sausage or veggie patty. Served with potatoes and your choice of toast.

Our home made buttermilk biscuits mounded high with bacon, scrambled eggs, and three cheese blend then drenched with our famous country gravy.

An english muffin filled with egg, Cheddar cheese and your choice of Canadian bacon, peppered bacon, sausage patty, or veggie sausage. Served with a fruit cup.

Black Angus beef cutlet, breaded, fried, and smothered with Country Sausage Gravy. Served with potatoes and toast.

3 corn tacos scrambled eggs w/ham and jalapeno. Topped with fresh onion, tomato cilantro. Served with Lou's Roasted Salsa and a cup of fruit.

Hashbrowns with sliced deli ham, onions, and bell peppers, smothered with Cheddar, mozzarella, tomatoes and green onions. Served with two eggs and toast.

Canadian bacon and poached eggs on an English muffin covered with rich Hollandaise sauce and served with potatoes or seasonal fruit.

Thick rolled oats served with fresh seasonal fruit and dessert bread or toast. Brown sugar, raisins milk upon request.

The classic San Francisco "last meal" frittata of eggs, local oysters, pepper bacon, and spinach finished with parmesan cheese.

Mmm,mmm,good! Try one with bacon sprinkled into the icing at no additional charge!

Grilled hashbrowns, smoked salmon, and red onions drizzled with pepper sour cream sauce, and chopped tomatoes. Served with two eggs any style, fruit and toast.

Hashbrowns with zucchini, squash, broccoli, cauliflower, bell peppers, and onions smothered with Cheddar cheese and fresh diced tomatoes. Served with two eggs, fruit and toast.

Grilled hashbrowns, onions, bell peppers, and deli corned beef, served with two eggs any style, fresh fruit, toast and a side of red sauce.

Layers of vanilla yogurt and Bob's Red Mill whole grain, all-natural granola topped with chunks of fresh seasonal fruit and sweet whipping cream.

We stuff scrambled eggs, three cheeses, home fries, diced tomato, green onions, bacon and your choice of sausage or chorizo into a large flour tortilla. Served with sour cream, Lou's roasted salsa, fresh fruit.

8oz top sirloin with two farm fresh eggs, choice of potatoes and toast.

Mondays - Saturdays only.

Thick slices of Challah bread dipped in Gap's special blend of egg, honey, and cinnamon served with maple syrup, powdered sugar, lemon and seasonal fruit.

It may not induce vision quests or detoxify like a sweat lodge but it will cure what ails ya. We deep fry a breakfast burrito then drench in sausage gravy and half in our new spicy holly.

Our three egg omelet or scramble with your choice of cheddar or three cheese blend.

A three egg omelet filled with avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese.

Pepper bacon, spinach, mushrooms, three-cheese blend (provolone, mozzarella, and cheddar), then drizzled with dijon hollandaise.

Mushrooms and bacon, melted cheddar and scallions.

Spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma Tomatoes and no meat to eat, all topped with shaved parmesan cheese.

Ham, pepper bacon, ground beef, peppers, onions, cheddar, provolone, mozzarella, and corn topped off with a scoop of our "world famous" sausage gravy.

Smoked Salmon, feta, green onion, finished w/capers and topped cilantro sour cream sauce.

Fresh fried red potato, chipped chorizo, mozzarella, and onions. Topped w/spicy holly.

Onions, tomatoes, green peppers, green onion, pineapple, black olives, kalamata olives, mushrooms, basil, roasted garlic, peperoncini, artichokes, jalapenos, spinach, broccoli, cauliflower, roasted red pepper, zucchini, squash.

pepper bacon, ham, chorizo, shredded pork, sausage, veggie sausage, seasoned beef, taco chicken, sour cream, feta, extra cheese, cheddar, bleu cheese, pesto, or pepperoni.

Three Snake River Ranch Kobe Beef sliders topped with pepper bacon, brie cheese, and garlic mayo. Served with your choice of soup, salad, or fries.

Thinly sliced lamb, shredded lettuce, onions, tomatoes, cucumbers, feta, tzatziki sauce, and pepperoncinis. Choice of side.

A juicy 8 oz top sirloin filet charbroiled any way you like it on a toasted French baguette topped with lettuce, tomato, and cowboy onions.

Our "World Famous" double-decker with corned beef, sauerkraut, Swiss cheese and our secret reuben sauce on dark rye.

Slow cooked and tangy, our own BBQ pork and house made cole slaw are piled high atop a toasted Kaiser roll. (Extra napkins may be necessary).

Thinly sliced roast beef piled high on a French baguette with grilled onions, Swiss cheese, and a side of au jus for dippin.

An old favorite with a new twist...sliced roast beef, our special bleu cheese spread, lettuce and tomatoes on lightly grilled artisan rosemary bread.

Grilled sourdough stuffed w/mac-n-cheese, pepperjack, and pepper bacon. Served with your choice of soup, salad, or fries. Pair it w/ tomato basil soup every Wednesday!

3 corn tortillas (gluten free!) stuffed with your choice of filling (choose one): slow roasted pork, taco chicken, seasoned beef, beer battered cod, tofu zesty black beans or for an extra $1, select jumbo tiger prawns, pacific NW salmon, or beer battered halibut ...loaded with Napa cabbage, tomatoes, 3 cheeses, and drizzled with cilantro lime garlic sauce. Served with chips and roasted salsa.

Pepper bacon, lettuce, tomatoes and mayo on toasted sourdough. Nuff' said!

Pepper bacon, turkey, Swiss cheese, lettuce, tomatoes, 1000 island and mayo on a Kaiser roll.

Grandy's old fashioned meatloaf thickly sliced with lettuce, tomatoes and mayonnaise served hot or cold on sourdough.

Grilled roast beef, sauteed onions and peppers, Italian dressing and provolone cheese on a French roll.

Beer battered cod, with our homemade tartar sauce, lettuce, tomatoes and onions on a toasted Kaiser roll. Sub Halibut*: market price.

This no cow sandwich is crammed with hummus, tomatoes, cucumbers, mushrooms, roasted red peppers, onions, spinach, feta, Italian vinaigrette and melted Swiss cheese on toasted dark rye.

Four lettuce tacos mounded w/slow roasted pulled pork loaded with napa cabbage, diced tomatoes, black olives, and fresh avocado. Finished w/sunflower seeds, fresh cilantro side of Lou's salsa.

Add: $1.25

Buffalo wing sauce and bleu cheese crumbles.

Lettuce, tomato, onion, and goop w/choice of cheese: Cheddar, Swiss, Pepper Jack, Mozzarella, or Philly Swiss.

Smothered with haystack onions, melted pepperjack and our Black Hills BBQ sauce.

Grilled onions and peppers, cheddar cheese, BBQ sauce, and avocado.

Tzatziki sauce, lettuce, tomato, feta cheese, pepperoncinis and cucumbers.

Avocado, cucumbers, chopped spinach, onion, tomato, pepperjack, and Ancho Chile Chipotle sauce.

Sirachi aioli, sauteed onions diced jalapenos in more hot sauce, pepperjack "cool"... I mean cole slaw.

All American mushroom and swiss please!

Pepper bacon Bleu Cheese sauce. Ooo-la-la!

Served open face with mounds of our "World Famous" all meat chili. Onions upon request. Cheese extra.

Roasted garlic, sauteed onion, rosemary garlic aioli shaved parmesan. Bring your own tic-tacs.

Pepperoni, pesto, marinara swiss cheese, fire roasted bell peppers, fresh spinach, tomato onion.

peanut butter, bacon, pickles, goop cheddar... enough said

w/corned beef, sauerkraut, 1,000, swiss.

Why not? Two of our signature 1/2 lb patties (Yep, that's one whole pound!), topped with Canadian bacon, cheese of your choice, goop, and a fried egg.

Kick the bun and cheese to the side then garnish with cucumber, tomato, and pepperoncini. Served with paleo salad or sweet potato fries.

Hunky chunks of fried mozzarella cheese. Served with marinara.

Mini wheel of herb crusted Danish Brie, served with crostini, fresh apples, roasted garlic, grapes, and candied walnuts.

Two shrimp skewers marinated in a sweet and spicy sauce grilled to perfection and topped with grilled orange salsa.

Up for a challenge? If you can finish this platter then you are "The Man!" This appetizer feeds 4 or more! It includes a Mt. Rushmore Nacho, 3 lbs of Buffalo Wings, house made onion rings, tater tots, and potato skins served with all the dippin sauces you can think of all on one gigantic 17" platter. It's a hugified sampler! Available after 3pm.

Succulent battered sea clams served with tartar and cocktail sauce.

World famous, hand made, BIG and deelicious!

Fresh Pacific NW Oyster shooters served ice cold in our zesty cocktail sauce.

The classic. A very lightly breaded chicken tenderloin. Served with fries and ranch dressing.

Freshly made hummus served with toasted naan, roasted garlic, feta cheese, kalamata olives, celery, cucumbers, carrot sticks and pepperoncinis.

Halved Russet potato skins stuffed with bacon, Cheddar, olives, tomatoes, green onions and served with sour cream.

Served with tri colored tortilla chips! Try adding honey-lime prawns or smoked salmon.

Fresh Fried Tortilla chips piled high, smothered with 3 cheeses, olives, tomatoes, green onions, black beans, sour cream, and a side of house made salsa.

A blend of three cheeses with peppers, onions, lettuce, Lou's roasted salsa and topped off with chipotle pepper sauce and cilantro sour cream sauce.

1 lb. + of our famous jumbo wings.

Six large deep fried shrimp.

Densely breaded chicken breast fritters.

(hot or mild) w/ celery + bleu cheese

w/ celery + bleu cheese

w/ celery + bleu cheese

w/ celery

w/ celery

Romaine lettuce tossed in our classic Caesar dressing and homemade croutons, sprinkled with shaved Parmesan cheese, and topped with six jumbo skewered tiger prawns dripping with honey lime marinade.

A crispy tortilla shell filled to the brim with lettuce, seasoned ground beef, taco chicken or grilled chicken, zesty black beans, Cheddar cheese, tomatoes, olives, sour cream, and green onions. Served with salsa and tortilla chips for scooping.

"Fresh cut apples, grilled chicken, bleu cheese crumbles, mixed greens, red onion, balsamic vinaigrette, eat it up cause it's a really good salad" Salad.

Grilled and blackened Salmon topped with orange lime salsa serced over a bed of field greens with tomatoes, onions, and oranges.

We do the work for you and toss a perfect mix of chopped greens, bacon, egg, red onion, and bleu cheese crumbles with an Italian bleu cheese dressing topped with grilled chicken and a tomato garnish.

A thick wedge cut of fresh iceburg lettuce topped with chopped pepper bacon, tomato, and house made blue cheese dressing.

Hand chopped iceberg and romaine lettuce tossed in a BBQ style ranch dressing with tomato, corn, zesty black beans, and topped with diced BBQ chicken breast, crispy fried onions, and fresh cilantro.

Our all-meat chili w/27 herbs spices topped w/shredded cheddar and onions. A true classic proud favorite! Each order comes with our home-made corn bread.

Mixed greens, cucumbers, olives, tomatoes, shredded cheese and sunflower seeds.

Field greens with cucumbers, tomatoes, lemon wedges and sunflower seeds.

Cup of soup and large mixed green salad.

Bowl of soup and small mixed green salad.

Light spread of Grandma Stutzerelli's sauce, candied hazelnuts, blue cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.

The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives and green peppers.

Our rich pesto sauce and spicy pepperoni with mozzarella and provolone cheeses, topped with fresh tomatoes.

Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure!

Served all day! A 7" round pizza perfect for one person... choose any two toppings plus a soup or salad.

Sausage, chorizo, Canadian bacon, ground beef, pepperoni and three cheeses! Meat good, cheese good!

Secret sauce of ancho chipotle and bbq topped with slow roasted shredded pork, peppers, mozzarella cheddar cheese. Finished with crispy fried onions and scallions.

Our Basic Pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese.

Need a late night snack? How 'bout a slice o' heaven? Slices of pie served every night from 10 pm - close! Only 3.00 per slice!!!

Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushrooms, pepperoncini, jalapenos, fresh basil.

Italian sausage, Canadian bacon, ground beef, meat balls, chicken, extra cheese, bleu cheese, pesto, pepperoni or chorizo.

Four thinly sliced flat iron steak skewers marinated in T-roy's secret marinade (it's sweet, spicy, gluten free, almost paleo, may or may not be made from unicorns rainbows.) Chargrilled and served over a bed of veggies. Plus choice of soup or salad.

It's not just for lent anymore! A huge captains platter with 2pc cod, 3pc fried shrimp, clamstrips, house fries and house made slaw. Served with lemon, tartar, and cocktail sauce. $3 off every Friday 11am - 2am!

Three shrimp skewers marinated in a sweet and spicy sauce grilled to perfection and topped with grilled orange lime salsa. Served over sweet potato mash and a paleo salad to start.

Just like mom made only totally different, cavitappi pasta with ground beef, cheese, sweet corn, onions, diced tomatoes, and garlic tossed in an herbacious brown gravy. Served w/corn bread. Choice of soup or salad.

8 oz top sirloin seasoned with sea salt and pepper, grilled and served over seasonal veggies, and sweet potato mash. Topped off with two over medium eggs, and avocado. Served with a paleo salad.

You know who you are! This staff favorite named after one of our regulars ("Beals Meals") is simple.... a grilled chicken breast, steamed veggies, and infused rice pilaf. Choice of soup or salad.

A tender 8 oz top sirloin filet, hand-rubbed with our own coffee and spice blend, flame broiled as you like it, smothered with crisp haystack onions and a dollop of chipotle butter. Served with sweet potato mash, sauteed veggies, and your choice of soup or salad. Anything but shy!!!

Pacific NW oysters lightly breaded and seasoned, pan fried in light butter and served with cole slaw and fries.

A richly flavored offering of buffalo steak and onion, slow-simmered in their own gravy, combined with mushrooms, a little sherry and sour cream, ladled over wide egg noodles. Thick, soothing and utterly delicious. Choice of soup or salad.

St. Louis Style Ribs slow cooked in our Black Hills BBQ sauce finished off on our open flame grill. Served with cole slaw and sweet potato fries.

Grandy's favorite secret recipe meat-loaf cut thick just the way she likes it; a testament to the charms of a simple table. Served with sweet potato mash, gravy, sauteed veggies, and choice of soup or salad.

2pc; 3pc; 4pc; market price

A rich double fudge brownie cake filled with just the right amount of walnuts then topped with chocolate syrup and fresh hand made vanilla whip cream.

Mmm, mmm, good! Add bacon? Surprise a loved one....take one home!

Fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sour cream and fresh hand made vanilla whip cream.

A huge homemade triple layer spiced carrot cake with fresh cream cheese frosting. Great for sharing!

Fee Brother's Bourbon Barrel Aged bitters, sugar cube, splash of soda, and Buffalo trace bourbon. Finished with an orange peel and Luxardo.

Muddled orange slices, sugar cube, and Luxardo cherries with a dash of Fee Brother's rhubarb bitters, Cointreau and Korbel brandy, topped with lemon lime soda.

Lemon peel, sugar cube, Fee brother's plum bitters, and dash of cinnamon, gently pressed, Templeton Rye Whiskey.

Fee brothers lemon bitters, sugar cube, jameson Irish Whiskey, and equal parts organic grapefruit juice and lemon lime soda.

Fee Brother's bitters, sugar cube, orange slice and Luxardo cherry, splash of soda muddled together. Finished with 2 fingers of woodford Reserve and ice.

Effen Cucumber Vodka, With muddled basil leaves, sliced cucumber, agave nectar, and lime.

Captain Morgans Spiced Rum, triple sec, sweet sour and lime.

Grey Goose, olive juice, dash of dry vermouth.

The only drink that you can't drink alone. Seriously this drink must be served for two people. Two shots of Buffalo Trace Bourbon dropped into a deuce deuce of Ninkasi Total Domination IPA split into two.

Woodford Reserve, organic lime juice, house made candied ginger, molasses, fee Brothers Lemon bitters, and soda.

Made seasonally (hint months that end in "er"). the recipe is top secret but here are some of the ingredients. red wine, apple cider, agave, allspice, quince, card om om, peppercorns, cinnamon, cloves, anise, lemon, zest, oranges. gently simmered and strained and served hot.

Patron Silver, triple sec, Gran Mariner, cranberry, lime soda.

Barcardi Oakheart and fresh lime wedges shaken and strained into a copper mug topped with Reeds Extra Ginger Beer. ($20 deposit or credit card may be required to ensure the return of the copper mug.)

Sailor Jerry Rum, pineapple juice, CoGo organic juice, Angostura Bitters and Velvet falernum.

A version of Hemmingway Daiquiri. Bacardi Superior Rum, fresh lime, CoGo organic grapefruit juice, Luxardo cherry juice.

Salted rim, Sauza Tres Generaciones, fresh lime, CoGo organic grape-fruit juice, and Fresca.

muddled cukes, Fee Brothers Mint Bitters, and Hendrick's gin shaken and served up with a cucumber garnish.

151 rum, Kahula, tripula sec, nutmeg, cinnamon, and iced coffe with a carmelized sugar rim.

Jameson Irish Whiskey, ginger ale, and house made ginger syrup. Garnished with a candied ginger.

Makers Mark, dash of maple syrup, lemon slice, cloves and hot water.

151 rum, Kahula, Bailey's Irish Cream, nutmeg, cinnamon, and coffee with a carmelized sugar rim.

Titos Vodka (made from corn), Reed's Extra Ginger Beer, and fresh squeezed lime served in a solid copper mug. ($20 deposit or credit card may be required to ensure the safe return of thr mug).

Muddled mint, limes, and ice. Bacardi Rum, triple sec and lemon lime soda.

Tanqueray, Campari, dash of sweet vermouth. Garnished with an orange slice.

Sazerac Rye Whiskey, sugar cube, Legendre Herbsaint liquer, Peychaud's Bitters, and lemon twist.

Sam Smith organic Cider topped with a float of Guinness.

Deep, dark cherry and pomegranate flavors with a hint of vanilla, cinnamon, and spice.

A very popular varietal. rich and full bodied flavors of blueberry, raspeberry, and blackberry ends with a hint of mocha.

incredibly full bodied with dark berries and hint of pepper spice on the finish.

Aromas and flavors of raspeberry and black cherry complimented bu notes of spice and toastt oak carry out a smooth and silky finish.

Rich layers of blackberry, cherry and strawberry lead to a long finish of toasted oak.

Aromas brust open with luscious flavors of blackberry and plum. Floral flavors lead to notes of choclate and a touch of spice on the finish.

A classic style with incredible silky and creamy texture with bright and juicy flavors of rich apple, vanilla and pear.

Honey dew melon and peach lead to floral flavors ending with a touch of spice.

Presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed by juicy, light and refreshing finish.

Crisp and refrshing tropical citrus flavors of grapefruit and pienapple with a hint of melon.

Three fresh Pacific NW shooters!

it's a Kibbey's Wedge but smaller. 1/4 wedge of fresh cut iceberg lettuce with house made blue cheese, chopped pepper bacon, and tomato.

A 12" tortilla stuffed with cheddar, mozzarella, and provolone cheese. served w/sour cream Lou's roasted salsa.

Chopped Romaine in our house made Pesto caesar w/shaved parmesah.

Our house made hummus served with grilled naan bread, fresh veggies, and kalamata olives.

served w/tortilla chips.

A mound of fresh fried tortilla chips topped with three. count em. three cheeses, jalapenos, tomatoes, olives, and green onions.

3 mini burgers with cheddar vheese and just right amount of secret sauce (aka. Goop).

Four seasoned meatballs, skewered with pineapple, grilled and slathered in our teriyaki sauce. Served over a bed of cabbage.

10 wings in our GapDaddy winger sauce. Served with celery, and blue cheese.

Home made mac and cheese covered in Black Hills "NO BEAn" chilli. Served with cornbread.

Spicy pepperoni, mozzarella, Roma tomatoes, and basil on naan.

2 soft tacos filled with your choice of (pick one) cod, beef, chicken, BBQ pork, or zesty beans topped off with lettuce, cheese, tomatoes, and cilantro-lime sauce, fresh fried tortilla chips and Lou's roasted salsa.

Cheese or pepperoni. while they last!

A very lightly breaded chicken tenderloin Served with fries and ranch dressing.

Served w/tricolored tortilla chips.

Fresh fried tortilla chips, Lou's Roasted salsa.

Gapdaddy Buffalo. Wing Mondays; 8Pm - Midnight.

All Day Every Monday. $1 off Glass; $5 off Bottle: just Pretend Monday is Awesome.

Einzigartig Wie Du. Burger not Included.

Every Tuesday 8Pm - Midnight. No Limit; No substitutions; Not available to go. $3 Beverages purchase required.

With CoGo Organic Grapefruit Juice, grapefruit soda, a salted rim, and lime.

Every Wednesday; All day long.

Ninkasi: Total Domination IPA Believer Double Red Ale And Seasonal Series!

Every Friday not just for lent anymore! a huge captains platter with 2pc cod. 3pc fried shrimp, clamstrips, fries, And house made slaw, served with lemon wedges, tartar, and cocktail sauce. for limited time only.

if you think you can handle it.

Citrus vodka and organic oj shaken over ice and finished with champagne in a pint.

Organic grapefruit, champagne, and rhubarb bitters in a flute.

Multiples of 6 only.

Osu Only.

Oregon Only.

During Any Trailblazer Or NFl Game.

Fresh fruit and house made mini muffins.

Chilled martini glasses filled with assorted concoctions of flavored greek yogurt, fresh berries and melon, honey, shaved chocolate, Bob's Red Mill granola, and more. Feta, red pepper, and mushroom pizza quiche, and European greens with balsamic.

Includes: Choice of two meats (Pepper Bacon, sausage patties, sugar ham steak, or chorizo), scrambled eggs, fresh fried rosemary red potatoes, fresh fruit and cinnamon roll pull aparts.

Includes: Challah French Toast w/powdered sugar, choice of sausage patties or bacon, scrambled eggs, fresh fried rosemary red potatoes, and fresh fruit.

Golden potato skins filled with cheesy scrambled eggs, bacon, ham, bell peppers, and finished with cilantro sour cream and ancho chipotle sauce.

Twenty of our thick house made biscuits w/thick sausage gravy.

Seasoned baby red potatoes w/onions and peppers.

Real Corned Beef with shredded hash, onions and green bell peppers.

Choice of either Pepper Bacon (50ct), sausage patty (50ct), chorizo (full pan).

Homemade cinnamon rolls drenched in our secret icing.

w/cheddar cheese.

w/mushrooms, bacon, cheddar, and scallions. |

w/bacon, provolone, mozzarella, cheddar, and topped with our own creamy bleu cheese spread and freshly diced avocado.

w/bacon, spinach, mushrooms, provolone, mozzarella, cheddar and drizzled with Dijon hollandaise.

w/spinach, Kalamata olives, shrooms, red onion, feta cheese, roma tomatoes and shaved parmesan. |

Sliced turkey breast with Swiss cheese, pesto mayo, on Artisan Rosemary bread, served with Arcadia greens and tomato.

Chipped sugar ham piled high on Vienna Black Sour Rye with red pepper mayo, served with cheddar, Arcadia greens and tomato.

Thinly sliced corned beef, provolone, on Artisan Rosemary Bread, horseradish mayo, Arcadia greens, and tomato.

Slow roasted beef with provolone, on Artisan Rosemary Bread, horseradish mayo, Arcadia greens, and tomato.

A mound of garden fresh veggies including spinach, tomatoes, cucumbers, mushrooms, onions, and roasted red peppers...topped off with Swiss and Feta cheese, hummus spread, and a dash of Italian vinaigrette on rye bread.

Peeled jumbo prawns marinated with cilantro, lemon, lime and orange juices presented on ice served with our zesty cocktail sauce.

Freshly shucked Pacific NW oysters topped with our own spicy yet refreshing "Yucatan" pico de gallo.

Baked garlic crostini served with a rich cream cheese salmon mousse.

Our house recipe, always a favorite.

Fired up deviled eggs with Sriracha rooster sauce and dash of sweet chili and minced chives.

A seasonal mix of fresh fruits served with honey vanilla Greek yogurt dipping sauce.

Fresh and crisp seasonal vegetables with house made ranch dressing.

Our roasted pepper hummus and our traditional lemon garlic hummus served with fresh fried tortilla chips, Kalamata olives, Greek feta, cucumbers, celery, carrots, pepperoncini and roasted garlic.

Blue cheese crumbles and crushed hazelnuts on a toasted baguette brushed with olive oil and finished with organic honey.

A combination of our favorites: crust-less triangles of sourdough bread with sliced ham and roasted pepper mayo, wheat bread with sliced turkey breast and pesto mayo, rye bread with roast beef and horseradish herb sauce.

Bite size mozzarella, tomato, basil leaf, sea salt, cracked black pepper and drizzled with balsamic vinegar.

Roast beef served with horseradish mayonnaise and turkey breast served with pesto mayonnaise, both served on our savory house made herb cheddar biscuits.

Cubed sugar ham, fresh watercress, apple chunk and smoked Gouda on a wooden skewer.

Smoked salmon mousse garnished with capers and fresh dill; roast beef and garlic cream cheese; and basil chicken parmesan spread...select one or try all three.

Roasted rosemary red potatoes, egg, onion, celery, and chopped up black olives.

A great summertime salad! Chilled Farfalle (aka. bowtie pasta) tossed with spinach, sundried tomatoes, cucumbers, chopped mint, basil, feta, and just the right amount of Italian dressing.

Fresh cut apples, diced grilled chicken, bleu cheese crumbles, candied Oregon hazelnuts, red onions, mixed greens tossed in aged balsamic vinaigrette.

Penne pasta, hazelnuts, spinach, grilled chicken, chilled and tossed in a pesto aioli.

Organic kale, golden raisins, candied hazelnuts, fresh mint, shredded carrot, and sesame vinaigrette.

Our house made recipe made with fresh cabbage, carrots, and poppy seed dressing.

An old favorite jazzed up with our zesty bleu cheese dressing and pepper bacon bits.

A huge crock of one of our favorite scratch recipe soups: Tomato Basil, Vegetable Beef Barley, Split Pea Ham, Beer Cheese, Broccoli Cheddar, Hungarian Mushroom, Lentil, or Corn Chowder.

Served with crispy fresh fried tri-colored tortilla chips.

Imported Brie wheel stuffed with gorgonzola and toasted walnuts. Served with garlic herb crostini, cracker medley and grapes.

Hard cider, gruyere, garlic, sharp yellow cheddar w/assorted breads and sausages.

Jumbo chicken wings tossed in your choice of one of the following house made sauces: Traditional hot spicy, Mild, BBQ, Teriyaki, Habanero Plum, or Garlic parmesan.

Tender all-white breast meat skewered and charbroiled to perfection. Choose your sauce: Teriyaki, BBQ, or Habanero Plum.

Tender pieces of deep fried chicken pieces sautéed in a spicy orange glaze.

Classic pork and beef spiced meatball drenched in rich, creamy Swedish style gravy.

Slow cooked pork marinated in Black Hills BBQ sauce served w/fresh crisp slaw and slider buns.

Kobe beef, brie cheese, rosemary garlic aioli, and bacon..built and ready to go.

Bite sized cut sausages tossed with peppers and onions served over a bed of sauerkraut(choose two): Cheddar Franks, Double Smoked Sausage, German Sausage, Louisiana Red hot, or Chicken Apple Sausage.

Thinly sliced brisket with caramelized onions, served with rustic rolls and horseradish herb or our secret blue cheese spread.

Jumbo prawns marinated in cilantro and lime, then wrapped in pepper bacon and baked to perfection. |

Breaded Jalapeño peppers stuffed with cream cheese. Served with salsa and sour cream.

The ULTIMATE party platter! One large beef nacho, 3 lbs of jumbo buffalo wings, 16 large potato skins, two gigantic cheese quesadillas, and 2 lbs of seasoned tater tots. Served with celery, bleu cheese, ranch and salsa.

Bite size cubes of flat iron steak marinated in Troy's special marinade...sweet, spicy, gluten free, almost paleo, may be made from unicorns and rainbows.

A variety of fresh breads (i.e. rosemary, garlic, black olive). Served w/butter, olive oil, and balsamic.

Slow braised shredded pork shoulder served with BBQ sauce.

Slow braised shredded chuck/round roast seasoned with bay leaf, beef broth, Worcestershire, Steak Montreal, ground mustard, pepper, and sea salt.

Slow cooked in our Black Hills BBQ sauce finished off on our open flame grill.

Thinly sliced USDA Prime flat iron steak skewers marinated in T-roy's special marinade....sweet, spicy, gluten free, almost paleo, and may or may not be made from unicorns rainbows.

Cascade Farms Pork, Black Pepper, Garlic and Salt. No fillers, gluten, or hormones/antibiotics. Pasture raised.

Baked ham that is thinly sliced and then roasted with a with a sweet and smoky bbq glaze.

Bone on leg, thigh and breast meat.

Boneless, dark meat, skin on.

Boneless, white meat, skinless.

Sausage, chorizo, Canadian bacon, ground beef, pepperoni and three cheeses! Meat good...cheese good!

Light spread of Grandma Stutzerelli's sauce, candied hazelnuts, bleu cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini

Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure.

Our house combo with pepperoni, Italian sausage, mushrooms, onions, black olives and green peppers.

Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with blue cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure.

Fresh basil pesto and pepperoni with mozzarella and provolone cheeses and topped with fresh tomatoes.

Our basic pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes, and no meat to eat! All topped with shaved parmesan cheese.

Chewy, hand shaped crust topped with Grandma Stutzerelli's renowned sauce, provolone and mozzarella cheeses.

with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.

with lemon and cocktail sauce.

w/crisp fried onions

with a blend of sautéed peppers and onions.

with house made croutons

with garlic and served with grilled naan points.

Honey-Garlic, Middle Eastern (thigh meat), or Rosemary Ranch

with chorizo

penne, fettuccini and egg noodles

classic marinara, rich Alfredo and chunky all beef meat sauce

grilled chicken breast, thick sliced juicy Italian sausage and hearty house made meatballs.

w/apple cider dressing.

w/blue cheese and walnuts.

w/savory sausage and dried cranberry stuffing

w/sage, garlic, celery, onions, and dried cranberries

w/honey butter

with tomatoes, cucumbers, black olives, shredded cheese, and house made croutons.

If you like chocolate you'll love this! A rich double fudge brownie cake filled with just the right amount of walnuts then topped with fresh hand made vanilla whip cream.

Any home cooked meal would not be complete without fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sauce.

We take the freshest of seasonal fruit and make everything from scrumptious cheesecakes to delectable pies. Ask your banquet host about fresh seasonal dessert.

Can't decide which dessert to have? Let our chef do the choosing for you. We'll hand pick an assortment of fresh made pastries and seasonal desserts....from lemon bars, to soufflés, to mini cheesecakes, and more!

If you would like to provide your own commercially prepared dessert that's ok too...we'll set up a dessert table for you complete with table linen, stainless serving utensils, and dessert plates.

From 30 different types of vodka to a small batch bourbon collection we have over 150 spirits to choose from!

Less is more? We think so....that's why we don't have a hundred options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!

We do offer a few bottle options...i.e. Corona, PBR, Budweiser, Odouls Amber (non-alcoholic)

We offer a line of 22 oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings. Supplies and availabilities are limited.

Our wine list features some of the best wines of the NW at "people's prices." All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines our list changes periodically but we are happy to provide an updated wine list upon request.

Picture this...we roll out an ice filled cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe! Great for parties and game days! Over 26 different vodka selections. Vodka is not included and must be purchased separately. 24 hour notice required. Ingredients and garnishes may change based on availability. We certainly do accept special requests!

$20/bottle of wine for all 750ml bottles. $25/bottle for 1.5L or larger.

From 30 different types of vodka to a small batch bourbon collection we have over 150 spirits to choose from!

We do offer a few bottle options...i.e. Corona, Heineken, Budweiser, Odouls Amber (non-alcoholic)

Our wine list features some of the best wines of the NW at "people's prices." All wines are served by the glass or the bottle to fit your needs. As we are always looking for great local wines our list changes periodically but we are happy to provide an updated wine list upon request.

Less is more? We think so....that's why we don't have a 100 options of draft beer. We keep it simple and offer the best of each of the most popular categories. This ensures our keg turnover rate is high and the beer we pour is fresh!

We offer a line of 22 oz limited edition, limited release, and brew masters reserve bottles featuring some of the best of the local offerings including Rogue Double Dead Guy, Deschutes MirMir, Sierra Nevada Harvest Estate and more. Supplies and availabilities are limited.

Picture this...we roll out an ice filled cart filled with bloody mary mixes, seasonings, and garnishes including celery, pickles, pickled beans, sport peppers, stuffed olives, cherry peppers, bread sticks, beef sticks, and lots more! Everything you need to mix up your own special recipe! Great for parties and game days! Over 26 different vodka selections. Vodka is not included and must be purchased separately.