The Engine Rooms - Events Space

with chilli

garlic and rosemary focaccia & extra virgin olive oil

Isle of Wight tomatoes, basil and pesto dressing, focaccia croutes

guacamole, blood orange dressing

ponzu dressing & radish

romanesco, red onions, radishes, herb dressing & toasted seeds

cucumber, mint, shallots, feta cheese dressing

trombetta courgette, safron salsa

courgette flower, robiola cheese, black truffle

lemon, caper sauce

for three to share

celeriac and grenobloise sauce

cauliflower and beurre blanc

whole fish on the bone, served with a side of your choice

add truffle £3

Tomato sauce, fresh mozzarella and basil

Mozzarella, spicy n'duja sausage, smoked scamorza

Mozzarella, guanciale d'Amatrice, basil pesto, burrata

Tomato sauce, mozzarella, goats cheese, wild rocket, porcini, caramelised onion

Tomato sauce, burratina Di Andria, Tuscan sausage, black truffle paste

Crispy chicken nuggets with creamy mash and buttery carrots

Sea bass breaded fish fingers, crushed minty peas and fries

Little homemade egg pasta sheets topped with tomato sauce and parmesan cheese

Smaller version of the traditional margherita pizza

Homemade ice-cream topped with honeycomb shades

Guanaja dark chocolate, caramel infused banana, salted peanut butter & olive oil

Apple & cucumber salsa, bourbon vanilla, mnted makrut lime sorbet

Vanilla poached comice pear, hazelnut mayo, Nutella, milk sorbet

Selection of the day

Crispy chicken nuggets with creamy mash and buttery carrots

Sea bass breaded fish fingers, crushed minty peas and fries

Little homemade egg pasta sheets topped with tomato sauce and parmesan cheese

Smaller version of the traditional margherita pizza

Homemade ice-cream topped with honeycomb shades

Isle of Wight tomatoes, basil and pesto dressing, focaccia croutes

cucumber, mint, shallots, feta cheese dressing

tomato and chilli sauce

courgette flower, robiola cheese; add black truffle, supplement £5

crushed minted peas, fries and tartar sauce

lemon caper sauce

add truffle £3

3 scoops – selection of the day

bourbon vanilla, minted makrut lime sorbet

caramel infused banana, salted peanut butter and olive oil

with chilli

garlic rosemary focaccia, extra virgin olive oil

Tomato sauce, fresh mozzarella and basil

Mozzarella, spicy n'duja sausage, smoked scamorza

Mozzarella. guanciale d'Amatrice, basil pesto, burrata

Tomato sauce, mozzarella, goats cheese, wild rocket, porcini, caramelised onion

Tomato sauce, burratina Di Andria, Tuscan sausage, black truffle paste

Tomato sauce, mozzarella and basil

with chilli

garlic and rosemary focaccia extra virgin olive oil

Isle of Wight tomatoes, basil and pesto dressing, focaccia croutes

guacamole, blood orange dressing

ponzu dressing radish

romanesco, red onions, radishes, herb dressing toasted seeds

cucumber, mint, shallots, feta cheese dressing

trombetta courgette, safron salsa

courgette flower, robiola cheese, black truffle

lemon, caper sauce

for three to share

celeriac and grenobloise sauce

cauliflower and beurre blanc

whole fish on the bone, served with a side of your choice

add truffle £3

Tomato sauce, fresh mozzarella and basil

Mozzarella, spicy n'duja sausage, smoked scamorza

Mozzarella, guanciale d'Amatrice, basil pesto, burrata

Tomato sauce, mozzarella, goats cheese, wild rocket, porcini, caramelised onion

Tomato sauce, burratina Di Andria, Tuscan sausage, black truffle paste

Guanaja dark chocolate, caramel infused banana, salted peanut butter olive oil

Apple cucumber salsa, bourbon vanilla, mnted makrut lime sorbet

Vanilla poached comice pear, hazelnut mayo, Nutella, milk sorbet

Selection of the day

Crispy chicken nuggets with creamy mash and buttery carrots

Sea bass breaded fish fingers, crushed minty peas and fries

Little homemade egg pasta sheets topped with tomato sauce and parmesan cheese

Smaller version of the traditional margherita pizza

Homemade ice-cream topped with honeycomb shades

Isle of Wight tomatoes, basil and pesto dressing, focaccia croutes

cucumber, mint, shallots, feta cheese dressing

tomato and chilli sauce

courgette flower, robiola cheese; add black truffle, supplement £5

crushed minted peas, fries and tartar sauce

lemon & caper sauce

add truffle £3

3 scoops – selection of the day

bourbon vanilla, minted makrut lime sorbet

caramel infused banana, salted peanut butter and olive oil

with chilli

garlic & rosemary focaccia, extra virgin olive oil

Tomato sauce, fresh mozzarella and basil

Mozzarella, spicy n'duja sausage, smoked scamorza

Mozzarella. guanciale d'Amatrice, basil pesto, burrata

Tomato sauce, mozzarella, goats cheese, wild rocket, porcini, caramelised onion

Tomato sauce, burratina Di Andria, Tuscan sausage, black truffle paste

Tomato sauce, mozzarella and basil

with chilli

garlic and rosemary focaccia & extra virgin olive oil

Isle of Wight tomatoes, basil and pesto dressing, focaccia croutes

guacamole, blood orange dressing

ponzu dressing & radish

romanesco, red onions, radishes, herb dressing & toasted seeds

cucumber, mint, shallots, feta cheese dressing

trombetta courgette, safron salsa

courgette flower, robiola cheese, black truffle

lemon, caper sauce

for three to share

celeriac and grenobloise sauce

cauliflower and beurre blanc

whole fish on the bone, served with a side of your choice

add truffle £3

Tomato sauce, fresh mozzarella and basil

Mozzarella, spicy n'duja sausage, smoked scamorza

Mozzarella, guanciale d'Amatrice, basil pesto, burrata

Tomato sauce, mozzarella, goats cheese, wild rocket, porcini, caramelised onion

Tomato sauce, burratina Di Andria, Tuscan sausage, black truffle paste

Guanaja dark chocolate, caramel infused banana, salted peanut butter & olive oil

Apple & cucumber salsa, bourbon vanilla, mnted makrut lime sorbet

Vanilla poached comice pear, hazelnut mayo, Nutella, milk sorbet

Selection of the day