Bencotto

Poached scallop, octopus, king crab, shrimp, sea urchin

Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

Sautéed king octopus, parsley potatoes, olives crumble, lemon sauce

Fresh hand cut pasta, shrimps, basil pesto, burrata, arrabbiata sauce

Fresh pappardelle, white asparagus, truffle butter, Bayonne ham

Australian Veal ragu, Taleggio sauce, Chianti wine reduction

Braised Iberico pork nod, green asparagus, jerusalem artichokes purée, purple potatoes

Roasted Australian Wagyu sirloin, rosemary potatoes, sautéed kale, roasting jus

Scarbreast fish fillet, green vegetables, lemon purée, clam sauce

Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction

Strawberry soup, celery sorbet

Mascarpone, Savoiardi biscuit, espresso

Homemade smoked salmon trout, beetroots

Serrano ham, cantaloupe melon, mix greens, shaved parmesan, balsamic reduction

Seasonal mushrooms frittata, black truffle sauce

Shrimp ragout, spinach, marinated tomatoes, basil pesto, garlic

US beef bolognese ragout, seasonal mushrooms

Green peas soup, spicy octopus, lemon oil

Roasted sea bass, potato foam, seasonal green vegetables, basil pesto

Pan seared pork neck, rosemary potatoes, sautéed snow peas, green pepper sauce

Braised Australian Wagyu beef cheek, lentils, truffle mashed potato, pearl onions; supplemen $250

Milk almond crème brule', cherries, cinnamon

White chcolate mousse, red fruits, Bitter Campari

Baked apple and pumpkin tarte, vanilla ice cream

Daily ice cream

Assorted vegetarian pâtés; Eggplant and basil, sundried tomatoes, wild mushrooms, Rosemary focaccia

Smoked salmon and goat cheese frittata, spinach sauce, salmon roe

Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

Fresh spaghettoni, crab meat, marinated zucchini, Arrabbiata sauce

Hand cut fresh pasta, mushroom cream sauce, truffle paste, serrano ham

Green peas soup, green vegetables

Roasted Australian Wagyu beef flank, asparagus, rosemary potatoes, roasting jus

Pan fried daily catch fish fillet, seasonal green vegetables, fresh tomato gremolata, clam juice

Sautéed vegetables, tomatoes compote, quinoa

Seasonal fruit meringue, Mandarin Sorbet

Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction

Basil panna cotta, blackberry sorbet

Daily ice cream served with toppings

suggested for 2 to 3; Premium selection of cold cuts, cheese and pickles

suggested for 2 to 3; Exclusively produced for Bencotto, handmade buffalo mozzarella from Naples, served with condiments

suggested for 2 to 3; Octopus stew, cannellini beans

Nonna's goat cheese stuffed eggplant cannelloni, San Marzano tomato, basil pesto

suggested for 2; Amberjack carpaccio, seaurchin dressing, asparagus salad, oscietra caviar

Simmer Boston lobster potato and garlic creme, olive crumble

Slow roasted Australian Waygu tenderloin, arugula, Parmesan cheese, semi dry tomatoes, Porcini dressing

Hearty seasonal seafood soup, tomato, garlic, bread

Traditional vegetables soup, basil pesto, 24-month aged Parmesan

Mozzarella, caciocavallo, black truffle paste, lardo

DOP burrata cheese, Bayonne ham

Crushed potato, porcini mushrooms, mozzarella, Taleggio cheese, pork sausage, rosemary

Tomato sauce, mozzarella, sautéed zucchini, semi dry tomatoes, prawn tails, black olives, garlic

Fresh spaghettoni, seasonal seafood, aglio and olio, chili, anchovies, cherry tomatoes

Handmade fresh pasta, Boston lobster, basil, garlic, baby spinach

suggested for 2 to 3; Original recipe with 24-month aged Parmesan

Smoked eggplant stuffed tortelli, burrata cheese, tomato confit

Artisanal toasted flour pasta, zucchini, fresh tomato compote, Bayonne ham, ricotta cheese

White asparagus risotto, smoked duck breast, aged balsamic vinegar

Sea urchin risotto, Franciacorta reduction, salmon roe, lemon

Roasted Kagoshima pork tenderloin, green apple, jerusalem artichokes purée, purple potatoes

Australian Wagyu beef tenderloin, rosemary baby potatoes, sauteed mushrooms, black truffle sauce

Pan seared duck breast, figs purée, cinnamon sauce, red endive

Breaded Australian lamb rack, garlic purée, baked eggplant, snow peas

Pan fried cod fish fillet, seasonal green vegetables, saffron sauce

suggested for 2 to 3; US prime beef and pork meatballs, tomato, basil, 24-month aged Parmesan

suggested for 2 to 4; 1000 gram US prime whole roasted bone-in rib eye, sautéed wild mushrooms, rosemary potatoes, natural roasting sauce

Baked rice tarte, pumpkin and rum ice cream, balsamic reduction

Basil scented panna cotta, blackberry sorbet

Strawberry soup, celery sorbet

Mascarpone, Savoiardi biscuit, espresso

Chocolate and gianduja roll, milk ice cream

Daily ice cream served with toppings

Vanilla ice cream, tuile, espresso

(tableside preparation, minimum 2 persons, price per person) Homemade Lemon Gelato, Limoncello, Grappa, Franciacorta Italian sparkling

Poached scallop, octopus, king crab, shrimp, sea urchin

Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

Sautéed king octopus, parsley potatoes, olives crumble, lemon sauce

Fresh hand cut pasta, shrimps, basil pesto, burrata, arrabbiata sauce

Fresh pappardelle, white asparagus, truffle butter, Bayonne ham

Australian Veal ragu, Taleggio sauce, Chianti wine reduction

Braised Iberico pork nod, green asparagus, jerusalem artichokes purée, purple potatoes

Roasted Australian Wagyu sirloin, rosemary potatoes, sautéed kale, roasting jus

Scarbreast fish fillet, green vegetables, lemon purée, clam sauce

Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction

Strawberry soup, celery sorbet

Mascarpone, Savoiardi biscuit, espresso

Homemade smoked salmon trout, beetroots

Serrano ham, cantaloupe melon, mix greens, shaved parmesan, balsamic reduction

Seasonal mushrooms frittata, black truffle sauce

Shrimp ragout, spinach, marinated tomatoes, basil pesto, garlic

US beef bolognese ragout, seasonal mushrooms

Green peas soup, spicy octopus, lemon oil

Roasted sea bass, potato foam, seasonal green vegetables, basil pesto

Pan seared pork neck, rosemary potatoes, sautéed snow peas, green pepper sauce

Braised Australian Wagyu beef cheek, lentils, truffle mashed potato, pearl onions; supplemen $250

Milk almond crème brule', cherries, cinnamon

White chcolate mousse, red fruits, Bitter Campari

Baked apple and pumpkin tarte, vanilla ice cream

Daily ice cream

Assorted vegetarian pâtés; Eggplant and basil, sundried tomatoes, wild mushrooms, Rosemary focaccia

Smoked salmon and goat cheese frittata, spinach sauce, salmon roe

Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

Fresh spaghettoni, crab meat, marinated zucchini, Arrabbiata sauce

Hand cut fresh pasta, mushroom cream sauce, truffle paste, serrano ham

Green peas soup, green vegetables

Roasted Australian Wagyu beef flank, asparagus, rosemary potatoes, roasting jus

Pan fried daily catch fish fillet, seasonal green vegetables, fresh tomato gremolata, clam juice

Sautéed vegetables, tomatoes compote, quinoa

Seasonal fruit meringue, Mandarin Sorbet

Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction

Basil panna cotta, blackberry sorbet

Daily ice cream served with toppings

Assorted vegetarian pâtés; Eggplant and basil, sundried tomatoes, wild mushrooms, Rosemary focaccia

Smoked salmon and goat cheese frittata, spinach sauce, salmon roe

Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

Fresh spaghettoni, crab meat, marinated zucchini, Arrabbiata sauce

Hand cut fresh pasta, mushroom cream sauce, truffle paste, serrano ham

Green peas soup, green vegetables

Roasted Australian Wagyu beef flank, asparagus, rosemary potatoes, roasting jus

Pan fried daily catch fish fillet, seasonal green vegetables, fresh tomato gremolata, clam juice

Sautéed vegetables, tomatoes compote, quinoa

Seasonal fruit meringue, Mandarin Sorbet

Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction

Basil panna cotta, blackberry sorbet

Daily ice cream served with toppings